L?????Hommage Bistro Francais Menu and Prices

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L?????Hommage Bistro Francais menu

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Brunch Hors d'Oeuvres
Soupe a L'oignon Brunch
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$10.00
Onion soup glazed with Gruyere cheese.
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Steak Tartare Brunch
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$16.50
Raw freshly-chopped steak dressed in classic dressing.
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Gougere Farcie L'Hommage Brunch
0
$7.50
Baked cheese puffs filled with a creamy Mornay sauce and fine celeriac salad.
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Tarte aux Champignons Brunch
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$10.95
Homemade mushroom tart served with a light tossed salad.
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Crab Cake Robert Brunch
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$12.50
Jumbo lump crab cake served with a petit salad and saffron aioli.
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Pate de Campagne Brunch
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$8.00
In-house country pate.
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Brunch Potages et Salades
Soupe a L'oignon Potage Brunch
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$10.00
Onion soup glazed with Gruyere cheese.
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Salade Verte Brunch
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$10.00
Petit herb and radish salad with creme fraiche dressing.
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Salade D'endives Brunch
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$10.00
Belgian endives, Dijon, walnuts, dressing and Roquefort cheese.
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Bistro Caesar Salad Brunch
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$10.50
Hearts of romaine salad with croutons and garlic, anchovy and Parmesan dressing.
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Brunch Le Pain
Boulangerie Basket Brunch
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$14.00
Pastry chef's daily selection.
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French Toast Brunch
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$13.00
Perfumed with vanilla, spices and maple syrup.
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Belgian Waffles Brunch
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$13.00
Belgian style waffles, fresh berries and Chantilly cream.
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Brunch Les Oeufs
Eggs Benedict Brunch
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$12.95
English muffin, Canadian bacon, Hollandaise sauce and fries.
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Eggs Norwegian Brunch
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$14.00
Toasted bagel, smoked salmon, Hollandaise and fries.
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Omelette Suisse Brunch
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$12.00
Lardons, Swiss cheese, fine herbs and fries.
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Omelette Florentine Brunch
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$12.00
Farm eggs, spinach and goat cheese.
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Quiche Lorraine Brunch
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$12.95
Savory cheese, ham and bacon baked in a flaky crust.
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Steak and Eggs Brunch
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$18.00
Brunch Plats Principaux
Steak Sandwich Brunch
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$16.00
Sirloin steak served on warm French bread.
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Poulet Brunch
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$12.95
Char-grilled, citrus marinated chicken and vegetables.
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Croque Madame Brunch
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$13.50
Jambon and Gruyere cheese, brioche and fried egg.
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Boeuf Bourguignon Brunch
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$19.00
Red wine braised beef and baby vegetables.
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Steak Minute Brunch
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$19.00
Bistro-style sirloin steak topped with bistro butter, watercress salad and fries.
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Burger L'Hommage Brunch
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$14.50
Tomatoes, onions, cheddar and french fries.
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Saumon Cadgery Brunch
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$18.00
Poached salmon served on rice pilaf with a hard-boiled egg and light curry cream.
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Truite Amandine Brunch
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$18.00
Pan-fried river trout served with almonds and lemon butter.
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Poulet Roti Brunch
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$17.00
1/2 roasted chicken, natural jus, puree potatoes and market vegetables.
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Brochette de Boeuf au Poivre Vert Brunch
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$18.00
Char-grilled, marinated beef skewers with green peppercorn sauce and fries.
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Brunch Sides
Pommes de Terre Frites Brunch
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$8.00
French fries.
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Puree de Pommes de Terre Brunch
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$8.00
Potato puree.
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Haricot Vert Brunch
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$8.00
Green beans.
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Epinard Saute au Beurre Brunch
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$8.00
Spinach sauteed in butter.
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Yogurt and Berries Brunch
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$9.00
Dinner Hors d'Oeuvres
French Onion Soup Dinner
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$10.00
Onions, beef broth, Gruyere cheese and a toasted baguette.
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Steak Tartare Dinner
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$16.50
Chopped tenderloin, capers and cornichons.
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Escargots Dinner
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$14.00
Brittany snails, garlic, butter and parsley.
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Gougere Farcie L'Hommage Dinner
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$8.50
Baked cream puffs filled with creamy Mornay sauce and fine celeriac salad.
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Tarte aux Champignons Dinner
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$10.95
Homemade mushroom tart served with a light tossed salad.
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Crab Cake Robert Dinner
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$13.50
Jumbo lump crab cake served with a petit salad and saffron aioli.
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Pate de Campagne Dinner
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$8.00
In-house country pate.
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Dinner Salades
Salade Verte Dinner
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$10.00
Petit herb salad with radishes and creme fraiche dressing.
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Salade D'endive Dinner
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$12.00
Belgian endives, Dijon, walnut dressing and Roquefort cheese.
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Salade Nicoise Dinner
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$19.00
Seared tuna served over a salad of haricot verts, potatoes, eggs and Nicoise olives.
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Dinner Plats Principaux
Magret de Canard au Navet with Sauce Madere Dinner
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$24.50
Roasted breast of duck served with glazed turnips, wild rice medley and Madeira sauce.
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Tagliolini Bolognaise Dinner
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$19.50
Fresh pasta with classic meat sauce and Parmesan.
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Coquilles Saint Jacques au Poivron Rouge Dinner
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$22.95
Seared dry scallops served over red pepper coulis and spinach subric.
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Boeuf Bourguignon Dinner
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$24.95
Red wine braised beef and baby vegetables.
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Poulet Roti Dinner
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$23.00
1/2 roasted chicken, natural jus, puree potatoes and market vegetables.
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Burger L'Hommage Dinner
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$14.50
Tomatoes, onions, cheddar and watercress.
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Steak Minute Dinner
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$24.95
Bistro style sirloin steak topped with bistro butter, watercress salad and fries.
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Truite Meuniere a la Grenobloise Dinner
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$22.50
Pan-fried river trout served with capers and brioche croutons.
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Coq Au Vin Dinner
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$23.00
Red wine braised chicken, pearl onions, mushrooms and lardons.
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Saumon de Atlantique Poele aux Julienne de Legumes Dinner
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$23.95
Pan-roasted salmon served over a medley of vegetables with beurre blanc.
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Medallions de Boeuf Diane Dinner
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$27.50
Medallions of beef tenderloin flamed in cognac with mushrooms and mustard cream sauce.
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Dinner Accompagnements
Pommes de Terre Frites Dinner
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$8.00
French fries.
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Puree de Pommes de Terre Dinner
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$8.00
Potato puree.
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Haricot Vert Dinner
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$8.00
Green beans.
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Epinard Saute au Beurre Dinner
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$8.00
Spinach sauteed in butter.
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Dinner Desserts
Heaven and Hell Cake Dinner
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$9.00
Dark and white chocolate layers with Romanov sauce and strawberry sorbet.
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Creme Brulee Dinner
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$8.00
Mousse au Chocolat Dinner
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$10.00
Traditional chocolate mousse.
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Profiteroles Dinner
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$9.00
Vanilla ice cream and chocolate sauce.
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Mango Lemon Gateau Dinner
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$8.00
Mango sorbet.
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Classic Napolean Dinner
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$8.00
Napoleon liqueur and orange Anglaise.
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Lunch Hors d'Oeuvres
French Onion Soup Lunch
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$10.00
Onions, beef broth, Gruyere cheese and a toasted baguette.
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Steak Tartare Lunch
0
$16.50
Raw freshly-chopped steak dressed in classic dressing.
MORE
Gougere Farcie L'Hommage Lunch
0
$7.50
Baked cream puffs filled with creamy Mornay sauce and fine celeriac salad.
MORE
Tarte aux Champignons Lunch
0
$10.95
Homemade mushroom tart served with a lightly tossed salad.
MORE
Crab Cake Robert Lunch
0
$12.50
Jumbo lump crab cake served with a petit salad and saffron aioli.
MORE
Pate de Campagne Lunch
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$8.00
In-house country pate.
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Lunch Salades
Salade Verte Lunch
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$10.00
Marinated vegetables and radishes with a creme fraiche dressing.
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Salade D'endive Lunch
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$10.00
Dijon vinaigrette, bleu cheese, scallions and tomatoes.
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Bistro Caesar Lunch
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$10.50
Hearts of romaine salad with croutons and garlic, anchovy and Parmesan dressing.
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Lunch Plats Principaux
Boeuf Bourguignon Lunch
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$19.00
Red wine braised beef and baby vegetables.
MORE
Tagliolini Bolognaise Lunch
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$18.00
Fresh pasta served with classic meat sauce and Parmesan.
MORE
Truite Florentine Lunch
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$18.00
Broiled river trout, wilted spinach and beurre blanc.
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Steak Minute Lunch
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$19.00
Bistro style sirloin steak topped with bistro butter, watercress salad and fries.
MORE
Poulet Roti Lunch
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$19.00
1/2 roasted chicken, natural jus, puree potatoes and market vegetables.
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Burger L'Hommage Lunch
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$14.50
Tomatoes, onions and cheddar cheese with french fries.
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Supreme de Volaille Washington Lunch
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$17.50
Char-grilled supreme chicken served over sweet corn a la creme.
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Lunch Sandwiches and Tartines
Steak Sandwich Lunch
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$16.00
Sirloin steak on warm French bread with a side of gaufrette potatoes.
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Croque Madame Sandwich Lunch
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$13.50
Open-faced sandwich served with ham, Swiss cheese and a fried egg.
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BLT Sandwich Lunch
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$12.50
Smoked bacon, watercress, tomatoes and Chardonnay mayo on brioche.
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Lamb Sandwich Lunch
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$14.50
Grilled lamb leg, caramelized onions, peppers and harissa mayo on herb ciabatta.
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Caprese Tartine Sandwich Lunch
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$13.50
Tomatoes, mozzarella and basil on toasted ciabatta bread.
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Poulet Sandwich Lunch
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$12.95
Char-grilled, citrus marinated chicken and vegetable sandwich with a side of gaufrette potatoes.
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Lunch Sides
Pommes de Terre Frites Lunch
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$8.00
French fries.
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Puree de Pommes de Terre Lunch
0
$8.00
Potato puree.
MORE
Haricot Vert Lunch
0
$8.00
Green beans.
MORE
Epinard Saute au Beurre Lunch
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$8.00
Spinach sauteed in butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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