Lana Restaurant & Bar Menu and Prices
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Lana Restaurant & Bar Menu
| Appetizers & Salads |
| Pommes Frittes |
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$3.50 |
Hand cut fries
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| Olives |
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$4.50 |
Little bowl of marinated olives
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| Calamari |
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$9.50 |
Fried calamari, gremolata emulsion
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| Mussels Spicy Tomato Broth, Pancetta |
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$12.50 | |
| Mussels Roasted Garlic, Parsley, White Wine |
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$12.50 | |
| Vegetable Salad |
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$9.75 |
Mixed greens, grilled squash, grilled zucchini, roasted peppers, goat cheese, red wine vinaigrette
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| Pear and Gorgonzola |
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$9.50 |
Mixed field greens, poached pears, gorgonzola cheese, toasted walnuts, balsamic vinaigrette
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| Tuscan Bread Salad |
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$12.50 |
Grilled shrimp, tomatoes, cucumber, roasted peppers, red onions,red wine vinaigrette
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| Salad Nicoise |
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$11.00 |
Poached tuna, potato, egg, tomato, olives, haricot vert, citrus vinaigrette
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| Mixed Greens |
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$6.00 |
Mixed field greens, radish, cucumber, carrots, red wine vinaigrette
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| Soup |
| Vichyssoise |
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$4.50 - $6.00 |
Chilled potato and leek soup, chive oil
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| Bacalao |
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$4.50 - $6.00 |
Spanish-style fish soup, spicy tomato saffron broth
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| Du Jour |
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Price may varies | |
| Entree |
| Chicken |
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$12.50 |
Basil grilled chicken, roasted vegetables, potatoes, basil jus
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| Salmon |
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$13.50 |
Pan seared salmon, roasted potatoes, vegetables, cucumber dill sauce
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| Lamb Kefta |
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$11.50 |
Seared ground lamb, tomatoes, cucumber, tabouleh salad, tzatziki
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| Falafel |
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$9.50 |
chick pea croquettes, cucumber salad, spicy yogurt sauce
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| Scallops |
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$13.50 |
Seared scallops, roasted squash zucchini, basil broth, house made gnocchi
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| Vegetable Plate |
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$13.00 |
Chefs selection of seasonal vegetables
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| Pasta |
| Spaghetti Puttanesca |
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$10.00 |
Tomato, olive, caper sauce, spaghetti
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| Fettuccine Bolognese |
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$10.50 |
Ragu of beef, veal, pork, fettuccine
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| Pappardelle alla Boscaiola |
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$12.00 |
Sauteed wild mushrooms, pancetta, roasted garlic, sage, porcini cream
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| Penne al Forno |
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$9.50 |
Tomato meat sauce, oven baked with two cheeses, penne
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| Risotto |
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Price may varies | |
| Panini |
| Turkey |
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$8.00 |
Smoked turkey breast, red onion-dill spread, provolone, tomato
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| Americano |
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$8.00 |
Pulled chicken, BBQ sauce, provolone cheese
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| Croque Monsieur |
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$8.00 |
Ham, swiss cheese, dijon mustard, bechamel, sour dough. Add poached egg $1.50
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| Caprese |
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$8.00 |
Fresh mozzarella, vine ripe tomatoes, basil pesto
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| Beef |
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$8.00 |
Braised beef, caramelized onion, tomato, arugula, horseradish aioli. Additional side with a panini $ 2.00 your choice of spanish potatoes, tabouleh, mixed field greens, hand cut fries or cup of soup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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