Lake Ridge Restaurant Menu and Prices
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Lake Ridge Restaurant Menu
| Appetizers |
| Artichoke Soufflé |
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$8.95 |
Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread
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| Bostonian Shrimp Dooley |
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$13.95 |
"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce
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| Crab Cake |
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$13.95 |
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw
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| Shrimp and Avocado |
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$12.95 |
Caribbean spiced jumbo shrimp served over a roasted avocado and finished with a black bean salsa
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| Escargot |
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$9.95 |
Sautéed in a garlic and shallot butter sauce and served in a French roll
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| Shrimp Cocktail |
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$12.95 |
Four jumbo shrimp with traditional cocktail sauce
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| Lobster Betty |
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$14.95 |
Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce
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| Salads |
| Tasty Tabor Salad |
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$10.95 |
Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette
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| Turkey Salad Plate |
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$10.95 |
A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit
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| House Salad |
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$5.95 |
Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing
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| Caesar Salmon Salad |
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$12.95 |
Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese
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| Caesar |
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$7.95 |
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese
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| House Salad |
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$4.95 |
Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings
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| Christina's Chop Salad |
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$7.95 |
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette
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| Burgers |
| Our burgers are half pound 100% angus beef served with lettuce, tomato and oven roasted potatoes |
| Cheese Burger |
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$8.95 |
served with your choice of swiss, cheddar or provolone
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| The California Burger |
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$9.95 |
Topped with tomato, avocado, black bean salsa and jack cheese
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| The BLT Blue Burger |
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$10.50 |
lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions
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| Sandwiches |
| Sandwiches are served with side salad, fruit and a pickle |
| The Standard |
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$8.50 |
Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise
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| Soup and Half Sandwich |
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$9.50 |
Above choices and soup of the day
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| The Grilled Veggie Melt |
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$9.50 |
Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll
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| Lake Ridge Melt |
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$10.95 |
Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette
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| BBQ Beef Sandwich |
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$9.95 |
Roast beef, simmered in our own bbq sauce topped with caramelized onions and cheddar cheese. served on a Kaiser roll
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| Chipotle Chicken Sandwich |
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$8.95 |
Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise
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| Britney's Turkey Wrap |
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$9.95 |
Turkey, lettuce, tomato, bacon, pickles, swiss cheese and bacon horseradish dressing on a garlic herb wrap
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| Warm Mexican Wrap |
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$10.25 |
Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream
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| Entrees |
| Tortelloni |
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$12.95 |
Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce
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| Herb Crusted Tilapia |
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$12.95 |
Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aiol
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| Salmon |
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$14.50 |
Pan seared salmon fillet with Dijon mustard arugula vinaigrette
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| Crab & Salmon Cakes |
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$13.95 |
Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli
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| Pasta Bella |
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$13.95 |
Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese
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| Chicken Rita |
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$13.95 |
Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce
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| Chicken Francais |
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$13.95 |
Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce
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| Pork Tenderloin |
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$12.95 |
Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts
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| Shrimp Margarita |
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$14.95 |
Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila
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| Red Curry Seafood Bolognese |
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$16.95 |
Sauteed shrimp, scallops, lump crabmeat in a red curry stlye Bolognese sauce tossed with pappardelle pasta
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| Herb Crusted Swordfish |
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$26.95 |
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc
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| Blue Cheese Stuffed Salmon |
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$25.95 |
Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette
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| Carmen's Seafood Stew |
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$18.95 - $28.95 |
Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice
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| Porcini Chicken |
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$21.95 |
Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto
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| Pecan Pork Chop |
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$24.95 |
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
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| Filet Mignon |
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$33.95 |
Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce.)
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| Veal Jacqueline |
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$26.95 |
Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce
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| Duck Breast |
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$26.95 |
Pan seared to medium and presented with a pinot noir blackberry demi glace
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| Filet and Shrimp |
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$28.95 |
Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce
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| Appetizers and Small Plates |
| Shrimp and Avocado |
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$12.95 |
Caribbean spiced shrimp served over roasted avocado with black bean salsa
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| Artichoke Soufflé |
0
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$8.95 |
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
MORE
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| Bostonian Shrimp Dooley |
0
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$13.95 |
"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
MORE
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| Crab Cake |
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$12.95 |
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli
MORE
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| Lobster Betty |
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$14.95 |
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
MORE
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| Shrimp Cocktail |
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$12.95 |
Four jumbo shrimp served with a traditional cocktail sauce
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| Escargot |
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$9.95 |
Sautéed in a garlic and shallot butter sauce and served with toasted French bread
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| Diver Sea Scallops |
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$11.95 |
The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette
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| Petite Filet Mignon |
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$20.95 |
Five ounce petite filet grilled and served over potato croquet with red wine demi glace
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| Pastas |
| Shrimp Manso |
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$13.95 - $20.95 |
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini
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| Pasta Bella |
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$13.95 - $19.95 |
Smoked chicken , sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese
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| Tortelloni |
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$13.95 - $19.95 |
Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce
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| Red Curry Seafood Bolognese |
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$16.95 - $26.95 |
Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta
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| What People Are Saying... |
| 3/4/15 |
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Price may varies |
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disapp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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