Lake Ridge Restaurant Prices in Round Lake, NY 12151

4.2 based on 173 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Artichoke Soufflé $8.95
Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread
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Bostonian Shrimp Dooley $13.95
"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce
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Crab Cake $13.95
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw
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Shrimp and Avocado $12.95
Caribbean spiced jumbo shrimp served over a roasted avocado and finished with a black bean salsa
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Escargot $9.95
Sautéed in a garlic and shallot butter sauce and served in a French roll
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Shrimp Cocktail $12.95
Four jumbo shrimp with traditional cocktail sauce
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Lobster Betty $14.95
Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce
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Salads
Tasty Tabor Salad $10.95
Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette
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Turkey Salad Plate $10.95
A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit
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House Salad $5.95
Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing
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Caesar Salmon Salad $12.95
Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese
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Caesar $7.95
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese
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House Salad $4.95
Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings
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Christina's Chop Salad $7.95
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette
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Burgers
Our burgers are half pound 100% angus beef served with lettuce, tomato and oven roasted potatoes
Cheese Burger $8.95
served with your choice of swiss, cheddar or provolone
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The California Burger $9.95
Topped with tomato, avocado, black bean salsa and jack cheese
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The BLT Blue Burger $10.50
lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions
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Sandwiches
Sandwiches are served with side salad, fruit and a pickle
The Standard $8.50
Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise
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Soup and Half Sandwich $9.50
Above choices and soup of the day
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The Grilled Veggie Melt $9.50
Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll
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Lake Ridge Melt $10.95
Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette
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BBQ Beef Sandwich $9.95
Roast beef, simmered in our own bbq sauce topped with caramelized onions and cheddar cheese. served on a Kaiser roll
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Chipotle Chicken Sandwich $8.95
Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise
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Britney's Turkey Wrap $9.95
Turkey, lettuce, tomato, bacon, pickles, swiss cheese and bacon horseradish dressing on a garlic herb wrap
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Warm Mexican Wrap $10.25
Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream
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Entrees
Tortelloni $12.95
Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce
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Herb Crusted Tilapia $12.95
Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aiol
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Salmon $14.50
Pan seared salmon fillet with Dijon mustard arugula vinaigrette
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Crab & Salmon Cakes $13.95
Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli
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Pasta Bella $13.95
Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese
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Chicken Rita $13.95
Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce
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Chicken Francais $13.95
Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce
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Pork Tenderloin $12.95
Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts
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Shrimp Margarita $14.95
Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila
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Red Curry Seafood Bolognese $16.95
Sauteed shrimp, scallops, lump crabmeat in a red curry stlye Bolognese sauce tossed with pappardelle pasta
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Herb Crusted Swordfish $26.95
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc
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Blue Cheese Stuffed Salmon $25.95
Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette
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Carmen's Seafood Stew $18.95 - $28.95
Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice
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Porcini Chicken $21.95
Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto
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Pecan Pork Chop $24.95
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
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Filet Mignon $33.95
Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce.)
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Veal Jacqueline $26.95
Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce
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Duck Breast $26.95
Pan seared to medium and presented with a pinot noir blackberry demi glace
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Filet and Shrimp $28.95
Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce
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Appetizers and Small Plates
Shrimp and Avocado $12.95
Caribbean spiced shrimp served over roasted avocado with black bean salsa
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Artichoke Soufflé $8.95
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
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Bostonian Shrimp Dooley $13.95
"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
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Crab Cake $12.95
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli
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Lobster Betty $14.95
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
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Shrimp Cocktail $12.95
Four jumbo shrimp served with a traditional cocktail sauce
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Escargot $9.95
Sautéed in a garlic and shallot butter sauce and served with toasted French bread
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Diver Sea Scallops $11.95
The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette
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Petite Filet Mignon $20.95
Five ounce petite filet grilled and served over potato croquet with red wine demi glace
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Pastas
Shrimp Manso $13.95 - $20.95
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini
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Pasta Bella $13.95 - $19.95
Smoked chicken , sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese
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Tortelloni $13.95 - $19.95
Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce
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Red Curry Seafood Bolognese $16.95 - $26.95
Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta
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What People Are Saying...
3/4/15  
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disapp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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