Lakeside Charlie's Prices in Cadillac, MI 49601

3.9 based on 170 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tasteful Beginnings
Fresh Smoked Whitefish $6.25
lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce
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South Shirmp Cocktail $6.25
jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable
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Bruschetta $5.50
thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town
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Quesadillas $5.65
grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream
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Warm Spinach and Artichoke Dip $5.65
fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot
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Grilled Stuffed Portabella $5.95
jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise
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Soups
Firehoue Chili $4.25
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Soup Du Jour $3.50
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Clam Chowder $3.95
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Sweet Red Onion $3.95
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Chilled or Tossed
Spinach Chicken Salad $6.25
chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing
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Chef Salad $6.25
smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings
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Caesar Salad $5.95
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
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Caesar Salad with Boneless Breast of Chicken $8.20
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
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Red Flag Flank Steak Salad $6.25
chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dress
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Southwest Chicken Taco Salad $5.95
warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa
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Tri Colored Chicken Salad $5.75
fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing
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Dinner Entrees
all entrees include selected accompaniments, homemade dinners roll, and your choice of soup, market greens, or caesar salad
House Specialty $17.50
St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce
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Cedar Planked Salmon $15.95
salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans
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Sauteed Walleye $16.50
filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato
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Seafood Fettucine $16.95
jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta
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Chargrilled Sirloin $12.95
ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato
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Mediteranean Chicken $12.95
julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese
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Stuffed Pork Loin $14.95
slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos
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New York Strip $16.50
twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour
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Dockside Filet of Beef $19.25
center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle
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Salt Crusted Prime Rib $17.50
slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce
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Stuffed Chicken Breast $14.50
stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce
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Sesame Sauteed Sea Scallops $14.50
tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable
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Children's Menu
Grilled Cheese $3.75
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Macaroni and Cheese $3.75
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Chicken Fingers $3.75
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Hamburger $3.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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