Lakeside Charlie's Menu and Prices
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Lakeside Charlie's Menu
| Tasteful Beginnings |
| Fresh Smoked Whitefish |
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$6.25 |
lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce
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| South Shirmp Cocktail |
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$6.25 |
jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable
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| Bruschetta |
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$5.50 |
thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town
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| Quesadillas |
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$5.65 |
grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream
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| Warm Spinach and Artichoke Dip |
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$5.65 |
fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot
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| Grilled Stuffed Portabella |
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$5.95 |
jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise
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| Soups |
| Firehoue Chili |
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$4.25 |
| Soup Du Jour |
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$3.50 |
| Clam Chowder |
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$3.95 |
| Sweet Red Onion |
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$3.95 |
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| Chilled or Tossed |
| Spinach Chicken Salad |
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$6.25 |
chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing
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| Chef Salad |
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$6.25 |
smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings
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| Caesar Salad |
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$5.95 |
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
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| Caesar Salad with Boneless Breast of Chicken |
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$8.20 |
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
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| Red Flag Flank Steak Salad |
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$6.25 |
chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dress
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| Southwest Chicken Taco Salad |
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$5.95 |
warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa
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| Tri Colored Chicken Salad |
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$5.75 |
fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing
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| Dinner Entrees |
| all entrees include selected accompaniments, homemade dinners roll, and your choice of soup, market greens, or caesar salad |
| House Specialty |
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$17.50 |
St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce
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| Cedar Planked Salmon |
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$15.95 |
salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans
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| Sauteed Walleye |
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$16.50 |
filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato
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| Seafood Fettucine |
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$16.95 |
jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta
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| Chargrilled Sirloin |
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$12.95 |
ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato
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| Mediteranean Chicken |
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$12.95 |
julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese
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| Stuffed Pork Loin |
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$14.95 |
slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos
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| New York Strip |
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$16.50 |
twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour
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| Dockside Filet of Beef |
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$19.25 |
center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle
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| Salt Crusted Prime Rib |
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$17.50 |
slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce
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| Stuffed Chicken Breast |
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$14.50 |
stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce
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| Sesame Sauteed Sea Scallops |
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$14.50 |
tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable
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| Children's Menu |
| Grilled Cheese |
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$3.75 |
| Macaroni and Cheese |
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$3.75 |
| Chicken Fingers |
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$3.75 |
| Hamburger |
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$3.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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