Lambert's Cove Inn & Restaurant Menu and Prices

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Lambert's Cove Inn & Restaurant menu

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Starters
Seared Ahi Tuna & Watermelon
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Seared ahi, watermelon wedge, sweet chili-black fig emulsion, avocado salsa, arugula, toasted sesame
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Baby Caesar Salad
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Grilled rosemary crouton, shaved red onion, traditional dressing, baby green romaine
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This Evenings Soup
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Daily selections with grilled foccacia bread
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Prosciutto & Nectarine Slad
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Black mission figs, walnuts, baby mesclun, lemon vinaigrette, shaved parmesan, sundried apricots
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Katama Oysters on the Half Shell
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Condiments: mignonette granita, mango salsa, jalapeno cocktail sauce, lemon
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Dijon & Chardonnay Steamed Menemsha Mussels
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Fig & walnut vinaigrette, maplebrook farms fresh mozzarella, mint, basil, morning glory plums, hot house tomatoes, cold pressed olive oil
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Martha’s Vineyard Mussels and Manila Clams
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Chorizo-dijon broth, chardonnay, cherry tomatoes, scallions, backyard thyme, grilled foccacia
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Selection of Artisanal Cheeses
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Cheese: smoked gouda, soft brie, great hill farm blue cheese and tomme de savoie with walnuts, fig jam, baguettes
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Entrees
Sesame Crusted Sea Bass
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Sweet chili- soy sauce, morning glory farm’s bok choy, french green beans, scallop-pea risotto
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Oven Roasted Atlantic Salmon
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Lemon risotto, haricot verts, brown butter emulsion, cracked-toasted hazelnuts
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Prime Angus Beef Burger & Truffle Fries
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Tomme savoie cows milk cheese, jansal valley cob smoked bacon, arugula, shallot jam, sour cream bun
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Oven Roasted Cornish Game Hen
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Honey-rosemary glaze, potato gratin, pan jus, french green beans
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Slow Braised Beef Short Ribs
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Hour slow braised shortribs, steamed morning glory asparagus, bacon-chive grits, pinot noir demi
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Orecchiette Pasta Primavera
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Chardonnay-garlic reduction, capers, baby carrots, cherry tomatoes, snap peas, green beans, mushrooms, parmesan
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Pan Seared Martha’s Vineyard Diver Scallops
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Scalloped potatoes, braised spinach, cherry tomatoes, lemon-dill emulsion
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Prime Beef Tenderloin & Crepes
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8 oz. Filet mignon, short rib-mushroom-brie crepe, steamed spinach, morels, pinot noir demi, quail egg
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12oz. Prime Ribeye with Steak Frites
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Truffle-arugula fries, bacon-porcini butter medallion, juniper berry-balsamic glace, french green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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