Lambert's Cove Inn & Restaurant Prices in Vineyard Haven, MA 02568
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seared Ahi Tuna & Watermelon |
Seared ahi, watermelon wedge, sweet chili-black fig emulsion, avocado salsa, arugula, toasted sesame
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| Baby Caesar Salad |
Grilled rosemary crouton, shaved red onion, traditional dressing, baby green romaine
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| This Evenings Soup |
Daily selections with grilled foccacia bread
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| Prosciutto & Nectarine Slad |
Black mission figs, walnuts, baby mesclun, lemon vinaigrette, shaved parmesan, sundried apricots
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| Katama Oysters on the Half Shell |
Condiments: mignonette granita, mango salsa, jalapeno cocktail sauce, lemon
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| Dijon & Chardonnay Steamed Menemsha Mussels |
Fig & walnut vinaigrette, maplebrook farms fresh mozzarella, mint, basil, morning glory plums, hot house tomatoes, cold pressed olive oil
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| Marthas Vineyard Mussels and Manila Clams |
Chorizo-dijon broth, chardonnay, cherry tomatoes, scallions, backyard thyme, grilled foccacia
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| Selection of Artisanal Cheeses |
Cheese: smoked gouda, soft brie, great hill farm blue cheese and tomme de savoie with walnuts, fig jam, baguettes
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| Entrees |
| Sesame Crusted Sea Bass |
Sweet chili- soy sauce, morning glory farms bok choy, french green beans, scallop-pea risotto
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| Oven Roasted Atlantic Salmon |
Lemon risotto, haricot verts, brown butter emulsion, cracked-toasted hazelnuts
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| Prime Angus Beef Burger & Truffle Fries |
Tomme savoie cows milk cheese, jansal valley cob smoked bacon, arugula, shallot jam, sour cream bun
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| Oven Roasted Cornish Game Hen |
Honey-rosemary glaze, potato gratin, pan jus, french green beans
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| Slow Braised Beef Short Ribs |
Hour slow braised shortribs, steamed morning glory asparagus, bacon-chive grits, pinot noir demi
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| Orecchiette Pasta Primavera |
Chardonnay-garlic reduction, capers, baby carrots, cherry tomatoes, snap peas, green beans, mushrooms, parmesan
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| Pan Seared Marthas Vineyard Diver Scallops |
Scalloped potatoes, braised spinach, cherry tomatoes, lemon-dill emulsion
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| Prime Beef Tenderloin & Crepes |
8 oz. Filet mignon, short rib-mushroom-brie crepe, steamed spinach, morels, pinot noir demi, quail egg
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| 12oz. Prime Ribeye with Steak Frites |
Truffle-arugula fries, bacon-porcini butter medallion, juniper berry-balsamic glace, french green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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