L'Ami Prices in Santa Monica, CA 90402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast and Eggs |
| Granola Brunch | $10.00 |
Fresh fruit and organic yogurt.
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| Waffle and Organic Seasonal Berries Brunch | $15.00 |
Whipped mascarpone cheese and maple syrup.
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| French Toast Brunch | $15.00 |
Scrambled eggs, crispy bacon and organic maple syrup.
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| Fines Herbes Omelet Brunch | $15.00 |
Boursin cheese. Served with mixed green salad and roasted potatoes.
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| Ratatouille Omelet Brunch | $15.00 |
Goat cheese and basil. Served with mixed green salad and roasted potatoes.
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| Parisien Omelet Brunch | $16.00 |
French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes.
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| Spinach Benedict Brunch | $15.00 |
Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes.
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| Wild Mushroom Benedict Brunch | $16.00 |
Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes.
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| Smoked Salmon Benedict Brunch | $18.00 |
Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes.
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| Grilled Filet Mignon Benedict Brunch | $20.00 |
Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes.
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| Farro and Goat Cheese Risotto Benedict Brunch | $17.00 |
Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes.
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| 2 Poached Eggs Brunch | $16.00 |
Farmer's market vegetables with pesto.
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| 2 Sunny Side Up Eggs Brunch | $16.00 |
Quinoa and farmer's market vegetables.
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| Brunch Starters and Salads |
| Pastry Basket Brunch | $12.00 |
Pain au chocolate, butter croissant, almond croissant and apricot danish.
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| Shaved Brussels Sprouts Salad Brunch | $16.00 |
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
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| Beets and Burrata Tower Brunch | $17.00 |
Baby arugula, candied walnuts and basil coulis.
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| Quinoa Vegetable Feta Salad Brunch | $17.00 |
Quinoa, Kalamata olives, cherry tomatoes, and feta cheese.
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| Brunch Sandwiches and Entrees |
| Croque Madame Brunch | $16.00 |
Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites.
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| Angus Beef Burger Brunch | $16.00 |
Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites.
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| Lobster Burger Brunch | $24.00 |
Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy.
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| Scottish Salmon Brunch | $26.00 |
Grilled asparagus, quinoa and lemon beurre blanc.
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| Mary's Organic Free Range Chicken Breast Brunch | $25.00 |
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
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| Brunch Sides |
| Bacon Brunch | $5.00 |
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| Roasted Potatoes Brunch | $5.00 |
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| 2 Merguez Brunch | $5.00 |
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| Mixed Vegetables Brunch | $5.00 |
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| Rice Brunch | $5.00 |
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| Appetizers |
| Soup of the Day | $12.00 |
Please call restaurant for the daily soup selection.
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| Arugula and Endive Roquefort | $15.00 |
Pink lady apple, walnuts and shallot vinaigrette.
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| Shaved Brussels Sprouts Salad | $16.00 |
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
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| Maine Lobster Salad | $25.00 |
Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette.
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| Asiago Ahi Tuna Salad | $18.00 |
Napa cabbage, shredded carrot and ginger, cilantro and soy vinaigrette.
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| Beets and Burrata Tower | $18.00 |
Baby arugula, candied walnuts and basil coulis.
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| Beef Carpaccio | $19.00 |
Baby arugula, pine nuts, ginger and Parmigiano.
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| Salmon Tartar | $18.00 |
Endive, mango, scallions and salmon caviar.
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| Grilled Octopus | $18.00 |
Medley of quinoa, feta and Kalamata olives.
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| Mezze Appetizer | $20.00 |
Served with homemade pita, flatbread, kibbeh, falafel and spanakopita.
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| Foie Gras au Tourchon | $25.00 |
Homemade duck foie gras, fig chutney and brioche toast.
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| Entrees |
| Scottish Salmon | $32.00 |
Grilled asparagus, quinoa and lemon beurre blanc.
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| White Sea Bass | $34.00 |
Celery root mousseline, sweet potato chips, broccolini and harissa emulsion.
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| Day Boat Scallops | $38.00 |
Sesame crusted scallops, wild rice, piperade of vegetable and pesto coulis.
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| Mary's Organic Free Range Chicken Breast | $32.00 |
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
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| Tournedos Rossini | $55.00 |
8 oz. filet mignon with seared foie gras and truffle coulis.
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| Prime Ribeye Steak | $48.00 |
12 oz. prime ribeye, fingerling potato frites, haricot vert, and pepper sauce.
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| Hanger Steak | $33.00 |
Fingerling potato frites and shallot sauce.
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| Rack of Lamb | $38.00 |
Potato gratin, haricot vert and rosemary infusion.
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| Couscous Royale | $42.00 |
Lamb chops, chicken, merguez sausage and harissa.
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| Vegetable Couscous | $24.00 |
Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, and harissa.
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| Pappardelle Pasta | $28.00 |
Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce, and Parmigiano.
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| Cheese |
| Assorted Cheese | $24.00 |
Toasted walnut bread.
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| Sides |
| Potato Gratin | $8.00 |
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| Fingerling Potato Frites | $8.00 |
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| Brussels Sprouts | $8.00 |
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| Spinach | $8.00 |
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| Wild Rice | $8.00 |
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| Sauteed Mushrooms | $8.00 |
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| Ratatouille | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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