Lana Restaurant & Bar Prices in Charleston, SC 29403
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers & Salads |
| Pommes Frittes | $3.50 |
Hand cut fries
0
|
| Olives | $4.50 |
Little bowl of marinated olives
0
|
| Calamari | $9.50 |
Fried calamari, gremolata emulsion
0
|
| Mussels Spicy Tomato Broth, Pancetta | $12.50 |
0
|
| Mussels Roasted Garlic, Parsley, White Wine | $12.50 |
0
|
| Vegetable Salad | $9.75 |
Mixed greens, grilled squash, grilled zucchini, roasted peppers, goat cheese, red wine vinaigrette
0
|
| Pear and Gorgonzola | $9.50 |
Mixed field greens, poached pears, gorgonzola cheese, toasted walnuts, balsamic vinaigrette
0
|
| Tuscan Bread Salad | $12.50 |
Grilled shrimp, tomatoes, cucumber, roasted peppers, red onions,red wine vinaigrette
0
|
| Salad Nicoise | $11.00 |
Poached tuna, potato, egg, tomato, olives, haricot vert, citrus vinaigrette
0
|
| Mixed Greens | $6.00 |
Mixed field greens, radish, cucumber, carrots, red wine vinaigrette
0
|
| Soup |
| Vichyssoise | $4.50 - $6.00 |
Chilled potato and leek soup, chive oil
0
|
| Bacalao | $4.50 - $6.00 |
Spanish-style fish soup, spicy tomato saffron broth
0
|
| Du Jour |
0
|
| Entree |
| Chicken | $12.50 |
Basil grilled chicken, roasted vegetables, potatoes, basil jus
0
|
| Salmon | $13.50 |
Pan seared salmon, roasted potatoes, vegetables, cucumber dill sauce
0
|
| Lamb Kefta | $11.50 |
Seared ground lamb, tomatoes, cucumber, tabouleh salad, tzatziki
0
|
| Falafel | $9.50 |
chick pea croquettes, cucumber salad, spicy yogurt sauce
0
|
| Scallops | $13.50 |
Seared scallops, roasted squash zucchini, basil broth, house made gnocchi
0
|
| Vegetable Plate | $13.00 |
Chefs selection of seasonal vegetables
0
|
| Pasta |
| Spaghetti Puttanesca | $10.00 |
Tomato, olive, caper sauce, spaghetti
0
|
| Fettuccine Bolognese | $10.50 |
Ragu of beef, veal, pork, fettuccine
0
|
| Pappardelle alla Boscaiola | $12.00 |
Sauteed wild mushrooms, pancetta, roasted garlic, sage, porcini cream
0
|
| Penne al Forno | $9.50 |
Tomato meat sauce, oven baked with two cheeses, penne
0
|
| Risotto |
0
|
| Panini |
| Turkey | $8.00 |
Smoked turkey breast, red onion-dill spread, provolone, tomato
0
|
| Americano | $8.00 |
Pulled chicken, BBQ sauce, provolone cheese
0
|
| Croque Monsieur | $8.00 |
Ham, swiss cheese, dijon mustard, bechamel, sour dough. Add poached egg $1.50
0
|
| Caprese | $8.00 |
Fresh mozzarella, vine ripe tomatoes, basil pesto
0
|
| Beef | $8.00 |
Braised beef, caramelized onion, tomato, arugula, horseradish aioli. Additional side with a panini $ 2.00 your choice of spanish potatoes, tabouleh, mixed field greens, hand cut fries or cup of soup
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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