Lancelot Restaurant Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Mussels Brunoise | $10.00 |
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| Lightly Fried Calamari | $10.00 |
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| Warm Haystack Mountain Goat Cheese in Phyllo Cup | $10.00 |
Topped lingonberries and toasted pine nuts
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| Sauteed Garlic Chili Shrimp | $15.00 |
Served with lime aoili
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| Escargots | $15.00 |
En croute with garlic herb butter
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| Tuna Sashimi | $16.00 |
Served with seaweed salad, pickled ginger and wasabi
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| Coconut Crusted Shrimp | $17.00 |
Mango, sweet soy, sweet chili sauces
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| Soups & Salads |
| Tomato Basil Bisque | $7.00 |
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| French Onion Soup | $9.00 |
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| French Onion Soup | $11.00 |
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| Wedge Salad | $10.00 |
Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing
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| Mixed Greens | $10.00 |
Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing
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| Spinach Salad | $11.00 |
Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette
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| Caesar Salad | $11.00 |
Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing
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| Entrees |
| Boulder Natural Pan Roasted Chicken Breast | $25.00 |
Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary
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| Linguine Shrimp | $25.00 |
Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.
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| Rocky Mountain Trout Almondine | $25.00 |
Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini
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| Steak Frites (6 oz) | $25.00 |
Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries
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| Skuna Bay Grilled Salmon | $30.00 |
Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.
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| Veal Ambrosia | $30.00 |
Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.
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| Wiener Schnitzel | $30.00 |
Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.
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| Prime Rib Of Beef |
| Served with an Idaho baked potato, natural au jus and horseradish sauce. |
| House Cut | $30.00 |
The smallest cut 8oz
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| Sir Lancelot Cut | $35.00 |
A 10oz cut of our prime rib
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| King Arthur's Cut | $40.00 |
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| Surf & Turf |
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| Alaskan King Crab Legs | $75.00 |
Steamed with drawn butter, lemon and baked potato
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| Nightly Specials |
| Roasted Beet Salad | $11.00 |
Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.
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| Tomato Salad | $11.00 |
Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing
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| Pan Seared Colorado Striped Bass | $28.00 |
Served over creamy polenta with basil oil and mediterranean chutney
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| Herbed Skuna Bay Fillet of Salmon | $25.00 |
Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.
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| Creekstone Farms New York Strip (14oz) | $40.00 |
Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon
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| Filet Mignon | $44.00 |
Grilled beef tenderloin, roasted red potatoes, and asparagus
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| Sides |
| Super Greens Kale Slaw | $7.00 |
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| Green Beans and Roasted Tomatoes | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Steamed Asparagus | $9.00 |
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| Whipped Yukon Gold and Sweet Potato Puree | $7.00 |
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| Desserts |
| French Vanilla Ice Cream | $6.00 |
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| Chefs Chocolate Mousse | $7.00 |
Classic rich and creamy mousse served with whipped cream
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| Vails Own Mudpie | $7.00 |
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
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| Orange Grand Marnier Panna Cotta | $9.00 |
Served topped with a shot of espresso and a lemon biscotti
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| Cheesecake | $9.00 |
Served with strawberries or raspberries
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| Ice Palatschinken | $8.00 |
Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
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| Old Fashioned, Home-Made Apple Strudel | $8.00 |
Our house specialty with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price