Menu With Price Menu Lancelot Restaurant Menu

Lancelot Restaurant Menu and Prices

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Appetizers

Steamed Mussels Brunoise	$10.00
Lightly Fried Calamari	$10.00
Warm Haystack Mountain Goat Cheese in Phyllo Cup	$10.00	Topped lingonberries and toasted pine nuts MORE
Sauteed Garlic Chili Shrimp	$15.00	Served with lime aoili MORE
Escargots	$15.00	En croute with garlic herb butter MORE
Tuna Sashimi	$16.00	Served with seaweed salad, pickled ginger and wasabi MORE
Coconut Crusted Shrimp	$17.00	Mango, sweet soy, sweet chili sauces MORE

Soups & Salads

Tomato Basil Bisque	0	$7.00
French Onion Soup	0	$9.00
French Onion Soup	0	$11.00

Wedge Salad	0	$10.00	Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing MORE
Mixed Greens	0	$10.00	Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing MORE
Spinach Salad	0	$11.00	Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette MORE
Caesar Salad	0	$11.00	Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing MORE

Entrees

Boulder Natural Pan Roasted Chicken Breast	0	$25.00	Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary MORE
Linguine Shrimp	0	$25.00	Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce. MORE
Rocky Mountain Trout Almondine	0	$25.00	Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini MORE
Steak Frites (6 oz)	0	$25.00	Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries MORE
Skuna Bay Grilled Salmon	0	$30.00	Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus. MORE
Veal Ambrosia	0	$30.00	Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw. MORE

Wiener Schnitzel	0	$30.00	Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote. MORE

Prime Rib Of Beef

Served with an Idaho baked potato, natural au jus and horseradish sauce.

House Cut	$30.00	The smallest cut 8oz MORE
Sir Lancelot Cut	$35.00	A 10oz cut of our prime rib MORE
King Arthur's Cut	$40.00
Surf & Turf	Price may varies
Alaskan King Crab Legs	$75.00	Steamed with drawn butter, lemon and baked potato MORE

Nightly Specials

Roasted Beet Salad	0	$11.00	Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts. MORE
Tomato Salad	0	$11.00	Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing MORE
Pan Seared Colorado Striped Bass	0	$28.00	Served over creamy polenta with basil oil and mediterranean chutney MORE
Herbed Skuna Bay Fillet of Salmon	0	$25.00	Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs. MORE

Creekstone Farms New York Strip (14oz)	0	$40.00	Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon MORE
Filet Mignon	0	$44.00	Grilled beef tenderloin, roasted red potatoes, and asparagus MORE

Sides

Super Greens Kale Slaw	0	$7.00
Green Beans and Roasted Tomatoes	0	$7.00
Sauteed Mushrooms	0	$7.00
Steamed Asparagus	0	$9.00
Whipped Yukon Gold and Sweet Potato Puree	0	$7.00

Desserts

French Vanilla Ice Cream	$6.00
Chefs Chocolate Mousse	$7.00	Classic rich and creamy mousse served with whipped cream MORE
Vails Own Mudpie	$7.00	Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge MORE
Orange Grand Marnier Panna Cotta	$9.00	Served topped with a shot of espresso and a lemon biscotti MORE
Cheesecake	$9.00	Served with strawberries or raspberries MORE
Ice Palatschinken	$8.00	Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces MORE
Old Fashioned, Home-Made Apple Strudel	$8.00	Our house specialty with vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.