L'Andana Prices in Burlington, MA 01803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| Made fresh daily |
| Gnocchi | $17.00 - $32.00 |
House made, forest mushrooms, parmesan
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| Tortellini | $18.00 - $34.00 |
Maine crabmeat farcito, garden tomato & basil brodo
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| Garganelli | $16.00 - $26.00 |
Lamb bolognese, parmesan
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| Conchiglioni | $22.00 - $44.00 |
Handmade sea shell, maine lobster, vermont butter, sea salt
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| Spaghetti al Limone | $18.00 - $34.00 |
Jumbo lump crab, spicy san marzano, tiny tomatoes, olive oil
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| Primi |
| Arugula | $12.00 |
Wood grilled peach, truffled pecorino, honey thyme vinaigrette
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| Caesar | $12.00 |
Parmesan, lemon-anchovy dressing
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| Mixed Greens | $9.00 |
Toasted walnuts, chianti vinaigrette
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| Tomato and Mozzarella Salad | $18.00 |
Heirloom tomato, mozzarella di bufala, L'andana's garden basil, aged balsamic
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| Chilled Corn Soup | $14.00 |
Maine lobster, avocado sorbetto, chili oil
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| Mussels | $15.00 |
Steamed out of the shell, tomato & basil crema
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| Oysters | $18.00 |
Cotuit bay, citrus granita, cucumber mignonette
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| Crisp Calamari | $15.00 |
Tuscan peppers, tomato brodo, lemon aioli
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| Tuna | $19.00 |
Hand-cut tartare, mustard aioli, radish, sea salt cracker
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| Carpaccio | $16.00 |
Prime sirloin, black truffle aioli, parmesan, arugula
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| Prime Sirloin Tartare | $19.00 |
Hand cut, slightly smoked, classic garnishes, ciabatta
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| Four Cheese Fonduta | $16.00 |
Roasted garlic & sopressata
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| Hand Crafted Sausage | $14.00 |
Wood-roasted peppers, onions, parmesan polenta
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| Secondi - Wood Grilled |
| All following steaks are served with sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola |
| Filet Mignon (8oz) | $38.00 |
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| Prime Rib Eye (24oz) | $48.00 |
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| Prime Sirloin (14oz) | $44.00 |
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| Porter House (24oz) | $48.00 |
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| Painted Hills Rib Eye | $48.00 |
Grass fed 16oz
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| Filet Mignon (12oz) | $48.00 |
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| Prime Rib Eye (12oz) | $36.00 |
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| Secondi - Our Chef's Composizione |
| Tuscan Steak (12oz) | $36.00 |
Prime rib eye, arugula, parmesan, truffle oil, vin cotto
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| Hanger Steak (12oz) | $26.00 |
Watercress, mushroom, gorgonzola crema
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| Veal Chop (16oz) | $44.00 |
Mushroom marsala, parmesan polenta
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| Cornish Game Hen | $26.00 |
Wood-grilled, baby spinach salad, house bacon, roasted potato
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| Salmon (9oz) | $29.00 |
Faroe island, chilled green bean salad, mustard vinaigrette
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| Local Striped Bass | $36.00 |
Summer corn ragout, chanterelle mushrooms, garden basil
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| Swordfish | $32.00 |
Wood-roasted peppers, onions, cured tomato, olives, capers
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| House Dry Aged Prime Sirloin (18oz) | $55.00 |
Wood grilled, whipped potato, summer corn, chanterelle mushrooms
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| Contorni |
| Roasted Wild Mushrooms | $16.00 |
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| Parmesan Truffle Fries | $9.00 |
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| Grilled Asparagus, Parmesan Aioli | $9.00 |
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| Broccoli Rabe | $7.00 |
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| Sauteed Spinach | $7.00 |
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| Whipped Potato | $6.00 |
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| Vine Ripe Tomato Risotto, Parmesan | $16.00 |
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| Sea Salt Baked Potato | $6.00 |
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| Wood Grilled Romaine, Gorgonzola | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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