L'Andana Menu and Prices
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L'Andana Menu
| Pasta |
| Made fresh daily |
| Gnocchi |
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$17.00 - $32.00 |
House made, forest mushrooms, parmesan
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| Tortellini |
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$18.00 - $34.00 |
Maine crabmeat farcito, garden tomato & basil brodo
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| Garganelli |
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$16.00 - $26.00 |
Lamb bolognese, parmesan
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| Conchiglioni |
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$22.00 - $44.00 |
Handmade sea shell, maine lobster, vermont butter, sea salt
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| Spaghetti al Limone |
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$18.00 - $34.00 |
Jumbo lump crab, spicy san marzano, tiny tomatoes, olive oil
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| Primi |
| Arugula |
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$12.00 |
Wood grilled peach, truffled pecorino, honey thyme vinaigrette
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| Caesar |
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$12.00 |
Parmesan, lemon-anchovy dressing
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| Mixed Greens |
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$9.00 |
Toasted walnuts, chianti vinaigrette
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| Tomato and Mozzarella Salad |
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$18.00 |
Heirloom tomato, mozzarella di bufala, L'andana's garden basil, aged balsamic
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| Chilled Corn Soup |
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$14.00 |
Maine lobster, avocado sorbetto, chili oil
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| Mussels |
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$15.00 |
Steamed out of the shell, tomato & basil crema
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| Oysters |
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$18.00 |
Cotuit bay, citrus granita, cucumber mignonette
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| Crisp Calamari |
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$15.00 |
Tuscan peppers, tomato brodo, lemon aioli
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| Tuna |
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$19.00 |
Hand-cut tartare, mustard aioli, radish, sea salt cracker
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| Carpaccio |
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$16.00 |
Prime sirloin, black truffle aioli, parmesan, arugula
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| Prime Sirloin Tartare |
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$19.00 |
Hand cut, slightly smoked, classic garnishes, ciabatta
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| Four Cheese Fonduta |
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$16.00 |
Roasted garlic & sopressata
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| Hand Crafted Sausage |
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$14.00 |
Wood-roasted peppers, onions, parmesan polenta
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| Secondi - Wood Grilled |
| All following steaks are served with sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with gorgonzola |
| Filet Mignon (8oz) |
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$38.00 | |
| Prime Rib Eye (24oz) |
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$48.00 | |
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| Prime Sirloin (14oz) |
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$44.00 | |
| Porter House (24oz) |
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$48.00 | |
| Painted Hills Rib Eye |
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$48.00 |
Grass fed 16oz
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| Filet Mignon (12oz) |
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$48.00 | |
| Prime Rib Eye (12oz) |
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$36.00 | |
| Secondi - Our Chef's Composizione |
| Tuscan Steak (12oz) |
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$36.00 |
Prime rib eye, arugula, parmesan, truffle oil, vin cotto
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| Hanger Steak (12oz) |
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$26.00 |
Watercress, mushroom, gorgonzola crema
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| Veal Chop (16oz) |
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$44.00 |
Mushroom marsala, parmesan polenta
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| Cornish Game Hen |
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$26.00 |
Wood-grilled, baby spinach salad, house bacon, roasted potato
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| Salmon (9oz) |
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$29.00 |
Faroe island, chilled green bean salad, mustard vinaigrette
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| Local Striped Bass |
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$36.00 |
Summer corn ragout, chanterelle mushrooms, garden basil
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| Swordfish |
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$32.00 |
Wood-roasted peppers, onions, cured tomato, olives, capers
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| House Dry Aged Prime Sirloin (18oz) |
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$55.00 |
Wood grilled, whipped potato, summer corn, chanterelle mushrooms
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| Contorni |
| Roasted Wild Mushrooms |
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$16.00 |
| Parmesan Truffle Fries |
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$9.00 |
| Grilled Asparagus, Parmesan Aioli |
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$9.00 |
| Broccoli Rabe |
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$7.00 |
| Sauteed Spinach |
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$7.00 |
| Whipped Potato |
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$6.00 |
| Vine Ripe Tomato Risotto, Parmesan |
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$16.00 |
| Sea Salt Baked Potato |
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$6.00 |
| Wood Grilled Romaine, Gorgonzola |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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