Landini Brothers Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Antipasti |
| Gluten free |
| Carpaccio alla Italiana | $15.95 |
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice
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| Omelette ai Funghi | $9.95 |
Fresh, farm raised omelet with champignon mushrooms
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| Melanzane alla Parmigiana | $12.95 |
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
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| Antipasto alla Italiana | $12.95 |
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
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| Asparagi Freschi Parmigiana | $8.95 |
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled
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| Carciofo Bollito Vinaigrette | $8.95 |
Steamed California artichoke with a homemade vinaigrette sauce
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| Shrimp Stuffed Avocado | $12.95 |
Pitted avocado stuffed with shrimp and topped with homemade louis sauce
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| Carpaccio di Tonno | $21.95 |
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
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| Cozze Rosse o Vino Bianco | $11.95 |
Mussels sauteed in a homemade marinara or vino bianco with white wine
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| Minestre E Insalate |
| Crema di Asparagi | $6.95 |
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| Tortellini in Brodo | $6.95 |
Pasta stuffed with veal and cheese, cooked in our homemade chicken broth
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| La Stracciatella | $6.95 |
Farm fresh eggs and baby spinach poached in our homemade chicken broth
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| Insalata Piatta | $11.95 |
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
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| Insalata Caprese | $9.95 |
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
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| Ostriche Fresche al Limone | $18.95 |
Fresh raw oysters - chefs choice
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| Insalata di Fagioli | $14.95 |
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
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| Insalata di Pollo | $8.95 |
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
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| Insalata di Mare Fredda | $15.95 |
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed
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| Panini |
| Fine semolina sandwiches |
| Pollo Parmesan | $10.95 |
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
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| Vitello Arrosto | $9.95 |
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
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| Tacchino | $9.95 |
Turkey, avocado, mustard sauce and romaine lettuce
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| Pollo Parmesan | $10.95 |
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
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| Bresaola e Arugula | $9.95 |
Bresaola ham, fresh mozzarella and arugula
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| Prosciutto | $9.95 |
San daniele posciutto and milk mozzarella
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| Pollo alla Griglia | $10.95 |
Grilled, all natural chicken breast topped with a slice of prosciutto
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| Vegetale alla Griglia | $9.95 |
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese
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| Crostini |
| Tapas size homemade toast, garnished accordingly |
| Salmone Affumicato | $7.95 |
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs
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| Bruschetta | $6.95 |
Tomatoes, fresh basil and milk mozzarella
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| Paté e Robiola | $6.95 |
Goose pate and nebiolo cheese
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| Salsiccia e Formaggio | $6.95 |
Baked mild italian sausage and straccino cheese
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| Tartufo Bianco | $6.95 |
Baked white truffle and Italian pancetta ham
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| Entree |
| Risotto arborio style; sauteed with fresh mussels, baby clams, scallops, shrimp and squid |
| Pesce del Giorno |
Fresh catch of the day, specially prepared by our chef
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| Penne alla Arrabbiata | $12.95 |
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce
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| Penne alla Romana | $12.95 |
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese
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| Agnolotti alla Fiorentina | $13.95 |
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese
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| Fettuccine Alfredo | $12.95 |
Egg noodles sautéed with the classic alfredo sauce
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| Linguine alle Vongole Bianche | $14.95 |
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
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| Linguine alle Vongole Rosse | $14.95 |
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
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| Risotto alla Primavera | $13.95 |
Risotto Arborio style, sautéed with fresh vegetable
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| Vegetale Misti | $14.95 |
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese
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| Calamari Fritti | $14.50 |
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
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| Piccatine al Limone | $14.95 |
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
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| Suprema di Pollo con Mozzarella | $14.95 |
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice
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| Suprema di Pollo ai Funghi | $14.95 |
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce
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| Scaloppine di Vitello Landini | $15.95 |
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus
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| Sides |
| Sauteed Spinach | $5.00 |
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| Truffle Mashed Potatoes | $8.00 |
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| Pasta Aglio e Olio | $5.00 |
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| Grilled Portabella | $6.00 |
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| Grilled Asparagus | $5.00 |
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| Pesto Risotto | $7.00 |
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| Potato Salad | $5.00 |
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| Truffle French Fries | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price