Landini Brothers Menu and Prices

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Antipasti
Gluten free
Carpaccio alla Italiana
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$15.95
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice
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Omelette ai Funghi
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$9.95
Fresh, farm raised omelet with champignon mushrooms
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Melanzane alla Parmigiana
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$12.95
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
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Antipasto alla Italiana
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$12.95
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
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Asparagi Freschi Parmigiana
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$8.95
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled
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Carciofo Bollito Vinaigrette
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$8.95
Steamed California artichoke with a homemade vinaigrette sauce
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Shrimp Stuffed Avocado
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$12.95
Pitted avocado stuffed with shrimp and topped with homemade louis sauce
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Carpaccio di Tonno
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$21.95
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
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Cozze Rosse o Vino Bianco
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$11.95
Mussels sauteed in a homemade marinara or vino bianco with white wine
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Minestre E Insalate
Crema di Asparagi
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$6.95
Tortellini in Brodo
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$6.95
Pasta stuffed with veal and cheese, cooked in our homemade chicken broth
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La Stracciatella
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$6.95
Farm fresh eggs and baby spinach poached in our homemade chicken broth
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Insalata Piatta
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$11.95
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
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Insalata Caprese
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$9.95
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
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Ostriche Fresche al Limone
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$18.95
Fresh raw oysters - chef’s choice
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Insalata di Fagioli
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$14.95
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
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Insalata di Pollo
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$8.95
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
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Insalata di Mare Fredda
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$15.95
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed
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Panini
Fine semolina sandwiches
Pollo Parmesan
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$10.95
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
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Vitello Arrosto
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$9.95
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
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Tacchino
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$9.95
Turkey, avocado, mustard sauce and romaine lettuce
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Pollo Parmesan
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$10.95
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
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Bresaola e Arugula
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$9.95
Bresaola ham, fresh mozzarella and arugula
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Prosciutto
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$9.95
San daniele posciutto and milk mozzarella
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Pollo alla Griglia
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$10.95
Grilled, all natural chicken breast topped with a slice of prosciutto
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Vegetale alla Griglia
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$9.95
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese
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Crostini
Tapas size homemade toast, garnished accordingly
Salmone Affumicato
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$7.95
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs
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Bruschetta
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$6.95
Tomatoes, fresh basil and milk mozzarella
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Paté e Robiola
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$6.95
Goose pate and nebiolo cheese
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Salsiccia e Formaggio
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$6.95
Baked mild italian sausage and straccino cheese
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Tartufo Bianco
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$6.95
Baked white truffle and Italian pancetta ham
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Entree
Risotto arborio style; sauteed with fresh mussels, baby clams, scallops, shrimp and squid
Pesce del Giorno
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Price may varies
Fresh catch of the day, specially prepared by our chef
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Penne alla Arrabbiata
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$12.95
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce
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Penne alla Romana
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$12.95
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese
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Agnolotti alla Fiorentina
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$13.95
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese
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Fettuccine Alfredo
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$12.95
Egg noodles sautéed with the classic alfredo sauce
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Linguine alle Vongole Bianche
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$14.95
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
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Linguine alle Vongole Rosse
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$14.95
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
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Risotto alla Primavera
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$13.95
Risotto Arborio style, sautéed with fresh vegetable
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Vegetale Misti
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$14.95
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese
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Calamari Fritti
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$14.50
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
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Piccatine al Limone
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$14.95
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
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Suprema di Pollo con Mozzarella
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$14.95
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice
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Suprema di Pollo ai Funghi
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$14.95
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce
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Scaloppine di Vitello Landini
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$15.95
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus
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Sides
Sauteed Spinach
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$5.00
Truffle Mashed Potatoes
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$8.00
Pasta Aglio e Olio
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$5.00
Grilled Portabella
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$6.00
Grilled Asparagus
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$5.00
Pesto Risotto
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$7.00
Potato Salad
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$5.00
Truffle French Fries
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price