Landini Brothers Menu and Prices
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Landini Brothers Menu
| Antipasti |
| Gluten free |
| Carpaccio alla Italiana |
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$15.95 |
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice
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| Omelette ai Funghi |
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$9.95 |
Fresh, farm raised omelet with champignon mushrooms
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| Melanzane alla Parmigiana |
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$12.95 |
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
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| Antipasto alla Italiana |
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$12.95 |
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
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| Asparagi Freschi Parmigiana |
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$8.95 |
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled
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| Carciofo Bollito Vinaigrette |
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$8.95 |
Steamed California artichoke with a homemade vinaigrette sauce
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| Shrimp Stuffed Avocado |
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$12.95 |
Pitted avocado stuffed with shrimp and topped with homemade louis sauce
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| Carpaccio di Tonno |
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$21.95 |
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
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| Cozze Rosse o Vino Bianco |
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$11.95 |
Mussels sauteed in a homemade marinara or vino bianco with white wine
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| Minestre E Insalate |
| Crema di Asparagi |
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$6.95 | |
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| Tortellini in Brodo |
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$6.95 |
Pasta stuffed with veal and cheese, cooked in our homemade chicken broth
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| La Stracciatella |
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$6.95 |
Farm fresh eggs and baby spinach poached in our homemade chicken broth
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| Insalata Piatta |
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$11.95 |
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
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| Insalata Caprese |
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$9.95 |
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
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| Ostriche Fresche al Limone |
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$18.95 |
Fresh raw oysters - chefs choice
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| Insalata di Fagioli |
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$14.95 |
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
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| Insalata di Pollo |
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$8.95 |
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
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| Insalata di Mare Fredda |
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$15.95 |
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed
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| Panini |
| Fine semolina sandwiches |
| Pollo Parmesan |
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$10.95 |
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
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| Vitello Arrosto |
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$9.95 |
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
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| Tacchino |
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$9.95 |
Turkey, avocado, mustard sauce and romaine lettuce
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| Pollo Parmesan |
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$10.95 |
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
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| Bresaola e Arugula |
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$9.95 |
Bresaola ham, fresh mozzarella and arugula
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| Prosciutto |
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$9.95 |
San daniele posciutto and milk mozzarella
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| Pollo alla Griglia |
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$10.95 |
Grilled, all natural chicken breast topped with a slice of prosciutto
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| Vegetale alla Griglia |
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$9.95 |
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese
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| Crostini |
| Tapas size homemade toast, garnished accordingly |
| Salmone Affumicato |
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$7.95 |
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs
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| Bruschetta |
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$6.95 |
Tomatoes, fresh basil and milk mozzarella
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| Paté e Robiola |
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$6.95 |
Goose pate and nebiolo cheese
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| Salsiccia e Formaggio |
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$6.95 |
Baked mild italian sausage and straccino cheese
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| Tartufo Bianco |
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$6.95 |
Baked white truffle and Italian pancetta ham
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| Entree |
| Risotto arborio style; sauteed with fresh mussels, baby clams, scallops, shrimp and squid |
| Pesce del Giorno |
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Price may varies |
Fresh catch of the day, specially prepared by our chef
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| Penne alla Arrabbiata |
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$12.95 |
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce
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| Penne alla Romana |
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$12.95 |
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese
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| Agnolotti alla Fiorentina |
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$13.95 |
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese
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| Fettuccine Alfredo |
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$12.95 |
Egg noodles sautéed with the classic alfredo sauce
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| Linguine alle Vongole Bianche |
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$14.95 |
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
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| Linguine alle Vongole Rosse |
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$14.95 |
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
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| Risotto alla Primavera |
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$13.95 |
Risotto Arborio style, sautéed with fresh vegetable
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| Vegetale Misti |
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$14.95 |
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese
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| Calamari Fritti |
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$14.50 |
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
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| Piccatine al Limone |
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$14.95 |
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
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| Suprema di Pollo con Mozzarella |
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$14.95 |
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice
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| Suprema di Pollo ai Funghi |
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$14.95 |
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce
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| Scaloppine di Vitello Landini |
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$15.95 |
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus
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| Sides |
| Sauteed Spinach |
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$5.00 |
| Truffle Mashed Potatoes |
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$8.00 |
| Pasta Aglio e Olio |
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$5.00 |
| Grilled Portabella |
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$6.00 |
| Grilled Asparagus |
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$5.00 |
| Pesto Risotto |
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$7.00 |
| Potato Salad |
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$5.00 |
| Truffle French Fries |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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