L'Anjou Prices in Lake Worth, FL 33460

4.2 based on 263 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Goat Cheese and Onion Tart $10.00
with mixed baby greens
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Escargots de Bourgogne $8.00
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Coquilles St.Jacques $10.00
scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato
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Frog Legs Provencale $11.00
sauteed in garlic butter
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Moulles Poulette $13.00
mussels steamed with white wine, shallots, cream and parsley
0
Pate Maison $6.00
pistachio studded duck pate, cornichons and toast points
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Soups
French Onion Soup $7.00
topped with Swiss cheese, baked in a crock
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Soupe du Jour $5.00
chef's soup of the day
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Vichyssoise $5.00
chilled cream of potato and leek soup garnished with chives
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Salads
Salade Maison $6.00
chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing
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Salade Caesar $7.00
chiffonade of Romaine with house Caesar dressing, garlic croutons and parmesan
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Vollailes
Cordon Bleu $21.00
breaded breast of chicken stuffed with ham and Swiss cheese with bordelaise
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Supreme a L'Angevine $22.00
breast of chicken braised in a brandy cream sauce with mushrooms
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Cogau Vin $24.00
half chicken braised in a red wine sauce with mushrooms, egg noodles
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Canard a L'Orange $26.00
roasted half duckling served with a grand marnier orange sauce
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Vinades
all entrees served with house salad and fresh vegetables sharing charge$8.00
Gigot D'Agneau $22.00
leg of lamb, herb marinated, garlic infused, served with lentils
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Veal Francaise $23.00
madallions of veal sauteed with lemon, white wine and shallots
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Boeuf Bourguignon $24.00
beef stew braised in a red wine sauce with mushrooms, served with egg noodles
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Steak, Filet au Poivre $34.00
pan seared NY strip or sliced filet mignon served with a black peppercorn sauce
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Filet Mignon Bordelaise $31.00
sliced and pan seared, served with a red wine sauce
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Beef Wellington $38.00
center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce
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Chateaubriand $65.00
center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce
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Rack of Lamb $62.00
oven roasted rack served with a black peppercorn sauce
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Mahi Mahi a L Estragon $23.00
fresh dolfin, pan seared, tarragon sauce
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Tilapia Almondine $21.00
lightly sauteed with meuniere sauce, toasted almonds
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Sole Mueniere $22.00
sauteed with white wine, lemon and shallots
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Crepe Oceanigue $25.00
scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe
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Shrimp Creole $24.00
sauteed with red peppers, tomato, onion, mushrooms and garlic
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Shrimp Provencale $25.00
sauteed with mushrooms in a creamy garlic sauce
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Saumon en Croute $26.00
salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce
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Frog Legs Provencale $25.00
sauteed in garlic butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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