Menu With Price Menu L'Anjou Menu

L'Anjou Menu and Prices

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French

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Appetizers

Goat Cheese and Onion Tart	$10.00	with mixed baby greens MORE
Escargots de Bourgogne	$8.00
Coquilles St.Jacques	$10.00	scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato MORE
Frog Legs Provencale	$11.00	sauteed in garlic butter MORE
Moulles Poulette	$13.00	mussels steamed with white wine, shallots, cream and parsley MORE
Pate Maison	$6.00	pistachio studded duck pate, cornichons and toast points MORE

Soups

French Onion Soup	$7.00	topped with Swiss cheese, baked in a crock MORE
Soupe du Jour	$5.00	chef's soup of the day MORE
Vichyssoise	$5.00	chilled cream of potato and leek soup garnished with chives MORE

Salads

Salade Maison	0	$6.00	chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing MORE

Salade Caesar	0	$7.00	chiffonade of Romaine with house Caesar dressing, garlic croutons and parmesan MORE

Vollailes

Cordon Bleu	$21.00	breaded breast of chicken stuffed with ham and Swiss cheese with bordelaise MORE
Supreme a L'Angevine	$22.00	breast of chicken braised in a brandy cream sauce with mushrooms MORE
Cogau Vin	$24.00	half chicken braised in a red wine sauce with mushrooms, egg noodles MORE
Canard a L'Orange	$26.00	roasted half duckling served with a grand marnier orange sauce MORE

Vinades

all entrees served with house salad and fresh vegetables sharing charge$8.00

Gigot D'Agneau	0	$22.00	leg of lamb, herb marinated, garlic infused, served with lentils MORE
Veal Francaise	0	$23.00	madallions of veal sauteed with lemon, white wine and shallots MORE
Boeuf Bourguignon	0	$24.00	beef stew braised in a red wine sauce with mushrooms, served with egg noodles MORE
Steak, Filet au Poivre	0	$34.00	pan seared NY strip or sliced filet mignon served with a black peppercorn sauce MORE
Filet Mignon Bordelaise	0	$31.00	sliced and pan seared, served with a red wine sauce MORE

Beef Wellington	0	$38.00	center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce MORE
Chateaubriand	0	$65.00	center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce MORE
Rack of Lamb	0	$62.00	oven roasted rack served with a black peppercorn sauce MORE
Mahi Mahi a L Estragon	0	$23.00	fresh dolfin, pan seared, tarragon sauce MORE
Tilapia Almondine	0	$21.00	lightly sauteed with meuniere sauce, toasted almonds MORE
Sole Mueniere	0	$22.00	sauteed with white wine, lemon and shallots MORE
Crepe Oceanigue	0	$25.00	scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe MORE
Shrimp Creole	0	$24.00	sauteed with red peppers, tomato, onion, mushrooms and garlic MORE
Shrimp Provencale	0	$25.00	sauteed with mushrooms in a creamy garlic sauce MORE
Saumon en Croute	0	$26.00	salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce MORE
Frog Legs Provencale	0	$25.00	sauteed in garlic butter MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.