L'appart Resto Prices in San Anselmo, CA 94960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Soupe du Jour | $7.00 |
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| Kobe Beef Tartar | $12.00 |
With a quail egg, shallots, parsley, capers, ground mustard and grilled croutons
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| Squash Blossoms Stuffed with Basil Goat Cheese | $11.00 |
Lightly fried and served with a tomato concasse
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| Maine Lobster Salade | $16.00 |
Butter lettuce, corn, peaches, tomatoes, meyer lemon tarragon vinaigrette
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| Red and Gold Beet Salade | $10.00 |
With French feta, mizuna, pistachios and a ginger carrot vinaigrette
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| Soft Shell Crab | $11.00 |
Lightly fried with watermelon, canary and honeydew melon & smoked tomato dressing
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| Sharlyn Melon Gazpacho | $9.00 |
With mint pesto
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| Organic Mixed Green Salad | $6.00 |
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| P.E.I Muss - Mariniere | $14.00 |
white wine, shallots, parsley & garlic
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| P.E.I Muss - Créole | $15.00 |
Tomatoes, ginger, limie, coconut milk & cilantro
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| Le Burger | $13.00 |
1/3 lb Organic Grass Fed, Morbier cheese, tomatoes, butter lettuce, grilled red onions & aioli on ciabatta with a side of fries
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| Grilled Coleman Pork Chop Chop | $23.00 |
Asparagus, black chanterelles, grilled lemon, argan oil
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| Goat Cheese & Button Mushroom Ravioli | $18.00 |
With celery root puree and black truffle oil
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| Herb Crusted Organic Lamb Sirloin | $25.00 |
With fava beans, round carrots, pequillo peppers stuffed with elephant garlic and a lamb jus
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| Seared eared Dayboat Scallops | $25.00 |
With a paella galette, Vidalia onion puree, english peas and a spanish chorizo jus
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| Bavette Steak Frites | $26.00 |
10 oz Grilled and served with a green peppercorn sauce and Kennebec House-cut fries
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| Roasted Mary's ary's Chicken | $21.00 |
With crispy panisse, with English peas, French round carrots and a Vadouvan sauce
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| Tapenade Marinated Tombo Tuna | $22.00 |
With grilled summer vegetables and sauce vierge
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| Fresh Maine Lobster Risotto | $25.00 |
With green asparagus, beech mushrooms & parmesan
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| Assiette de Fromage | $16.00 |
Bleu de chevre goat, smoked idiazabal sheep, butter lettuce, grilled red white wine tomatoes, clos burgond cow served with natural honey, walnuts & pink lady apples
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| Assiette de Charcuterie | $14.00 |
Spanish chorizo, serrano Ham, Pate de Campagne garlic & cilantro and House-made duck rillette with ground mustard, cornichons & pearl onions
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| Les Sides |
| Grilled Asparagus with Shaved Parmesan | $6.00 |
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| Kennebec House-Cut Fries with Aioli | $5.00 |
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| Crispy Panisse | $8.00 |
Creamy chick pea fries with a chevre dip
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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