L'appart Resto Menu and Prices
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L'appart Resto Menu
| Dinner Menu |
| Soupe du Jour |
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$7.00 | |
| Kobe Beef Tartar |
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$12.00 |
With a quail egg, shallots, parsley, capers, ground mustard and grilled croutons
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| Squash Blossoms Stuffed with Basil Goat Cheese |
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$11.00 |
Lightly fried and served with a tomato concasse
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| Maine Lobster Salade |
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$16.00 |
Butter lettuce, corn, peaches, tomatoes, meyer lemon tarragon vinaigrette
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| Red and Gold Beet Salade |
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$10.00 |
With French feta, mizuna, pistachios and a ginger carrot vinaigrette
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| Soft Shell Crab |
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$11.00 |
Lightly fried with watermelon, canary and honeydew melon & smoked tomato dressing
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| Sharlyn Melon Gazpacho |
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$9.00 |
With mint pesto
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| Organic Mixed Green Salad |
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$6.00 | |
| P.E.I Muss - Mariniere |
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$14.00 |
white wine, shallots, parsley & garlic
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| P.E.I Muss - Créole |
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$15.00 |
Tomatoes, ginger, limie, coconut milk & cilantro
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| Le Burger |
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$13.00 |
1/3 lb Organic Grass Fed, Morbier cheese, tomatoes, butter lettuce, grilled red onions & aioli on ciabatta with a side of fries
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| Grilled Coleman Pork Chop Chop |
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$23.00 |
Asparagus, black chanterelles, grilled lemon, argan oil
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| Goat Cheese & Button Mushroom Ravioli |
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$18.00 |
With celery root puree and black truffle oil
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| Herb Crusted Organic Lamb Sirloin |
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$25.00 |
With fava beans, round carrots, pequillo peppers stuffed with elephant garlic and a lamb jus
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| Seared eared Dayboat Scallops |
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$25.00 |
With a paella galette, Vidalia onion puree, english peas and a spanish chorizo jus
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| Bavette Steak Frites |
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$26.00 |
10 oz Grilled and served with a green peppercorn sauce and Kennebec House-cut fries
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| Roasted Mary's ary's Chicken |
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$21.00 |
With crispy panisse, with English peas, French round carrots and a Vadouvan sauce
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| Tapenade Marinated Tombo Tuna |
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$22.00 |
With grilled summer vegetables and sauce vierge
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| Fresh Maine Lobster Risotto |
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$25.00 |
With green asparagus, beech mushrooms & parmesan
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| Assiette de Fromage |
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$16.00 |
Bleu de chevre goat, smoked idiazabal sheep, butter lettuce, grilled red white wine tomatoes, clos burgond cow served with natural honey, walnuts & pink lady apples
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| Assiette de Charcuterie |
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$14.00 |
Spanish chorizo, serrano Ham, Pate de Campagne garlic & cilantro and House-made duck rillette with ground mustard, cornichons & pearl onions
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| Les Sides |
| Grilled Asparagus with Shaved Parmesan |
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$6.00 | |
| Kennebec House-Cut Fries with Aioli |
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$5.00 | |
| Crispy Panisse |
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$8.00 |
Creamy chick pea fries with a chevre dip
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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