Lark Creek Menu and Prices
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Lark Creek Menu
| Starters |
| Sweet Corn Chowder |
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$8.95 |
with florida rock shrimp
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| Chilled Golden Tomato Gazpacho |
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$7.95 |
with english cucumbers
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| Wood Oven Baked Flatbread |
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$10.75 |
with basil-pesto chicken, heirloom tomatoes and mozzarella
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| Fried Calamari |
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$9.95 |
with housemade cocktail sauce
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| Baby Field Lettuce Salad |
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$7.95 |
with creamy balsamic dressing and shaved flambeau radish
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| Heirloom Tomato Salad |
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$10.95 |
with housemade mozzarella and basil-balsamic vinaigrette
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| Pan Seared Day Boat Scallop |
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$12.95 |
with arugula and corn salad, avocado cream
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| Bradley Ogden's Caesar Salad |
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$8.50 |
with whole leaf romaine and parmesan croutons
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| Fuji Apple And Romaine Salad |
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$8.75 |
with radicchio, shaft blue cheese, spicy walnuts
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| Sandwiches |
| Lark Creek's "Ground Fresh Here Everyday" Chuck Burger |
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$10.95 |
with french fries
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| Ahi Tuna Melt |
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$12.95 |
with sonoma jack cheese
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| Open Faced Meatloaf |
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$10.95 |
with bacon, mushroom gravy on grilled levain
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| Hobbs' Bacon, Lettuce And Heirloom Tomatoes |
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$11.50 |
with basil mayo on sourdough bread
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| Chicken Breast |
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$10.95 |
with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress
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| Grilled King Salmon |
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$11.95 |
with red onion, pickled ginger and sesame mayonnaise
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| David's Old World Hot Pastrami |
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$11.95 |
on griddled rye with sauerkraut and 1000 island dressing
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| Grilled Portobello Mushroom And Eggplant |
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$8.95 |
with mozzarella cheese, red onion jam
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| Sides |
| Blue Lake Beans |
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$4.95 |
| Fried Sweet Onions |
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$4.95 |
| Roasted Fingerling Potatoes |
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$4.95 |
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| Garlic Steamed Spinach |
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$4.95 |
| Corn On The Cobb With Red Pepper Butter |
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$4.95 |
| Macn Cheese |
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$4.95 |
| Main Courses |
| Bacon Wrapped Meatloaf |
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$16.95 |
with horseradish mashed potatoes and creamed corn
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| Fish And Chips |
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$15.95 |
with malt vinegar, tartar sauce and coleslaw
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| Griddled Turkey Cobb Salad |
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$13.25 |
with cayenne-buttermilk dressing
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| Vidalia Onion |
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$16.95 |
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots
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| Pan Seared Ahi Tuna |
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$21.50 |
with heirloom tomato bread salad and lemon verbena aioli
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| Southern-Fried Chicken Salad |
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$12.50 |
with pickled beets and shaft blue cheese
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| Tamale Pancake |
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$10.95 |
with shredded barbecue chicken, avocado salad and tortilla strips
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| Chipotle Glazed Flat Iron Steak |
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$19.95 |
with grilled heirloom tomatoes and crumbled blue cheese
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| Penne Pasta |
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$12.25 |
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
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| Desserts: Mini Desserts |
| Platter Of Three Mini Desserts |
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$10.95 |
meyer lemon cheesecake "shooter" with huckleberry sauce
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| Coconut Cream Pie |
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$3.95 |
with caramel sauce
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| Butterscotch Pudding |
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$3.95 |
with chantilly cream & cookie
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| Chocolate Cupcake Sundae |
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$3.95 |
with vanilla ice cream & hot fudge sauce
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| Desserts: Seasonal Desserts |
| Sugared Cornmeal Biscuit & Peach Compote |
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$6.95 |
with vanilla bean ice cream
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| Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets |
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$6.95 |
with crispy almond cookie
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| Nectarine And Blueberry Crisp |
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$6.95 |
with crunchy topping & ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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