Lark Creek Menu and Prices

4.6 based on 156 votes
Lark Creek menu

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Starters
Sweet Corn Chowder
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$8.95
with florida rock shrimp
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Chilled Golden Tomato Gazpacho
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$7.95
with english cucumbers
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Wood Oven Baked Flatbread
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$10.75
with basil-pesto chicken, heirloom tomatoes and mozzarella
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Fried Calamari
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$9.95
with housemade cocktail sauce
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Baby Field Lettuce Salad
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$7.95
with creamy balsamic dressing and shaved flambeau radish
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Heirloom Tomato Salad
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$10.95
with housemade mozzarella and basil-balsamic vinaigrette
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Pan Seared Day Boat Scallop
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$12.95
with arugula and corn salad, avocado cream
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Bradley Ogden's Caesar Salad
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$8.50
with whole leaf romaine and parmesan croutons
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Fuji Apple And Romaine Salad
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$8.75
with radicchio, shaft blue cheese, spicy walnuts
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Sandwiches
Lark Creek's "Ground Fresh Here Everyday" Chuck Burger
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$10.95
with french fries
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Ahi Tuna Melt
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$12.95
with sonoma jack cheese
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Open Faced Meatloaf
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$10.95
with bacon, mushroom gravy on grilled levain
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Hobbs' Bacon, Lettuce And Heirloom Tomatoes
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$11.50
with basil mayo on sourdough bread
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Chicken Breast
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$10.95
with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress
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Grilled King Salmon
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$11.95
with red onion, pickled ginger and sesame mayonnaise
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David's Old World Hot Pastrami
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$11.95
on griddled rye with sauerkraut and 1000 island dressing
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Grilled Portobello Mushroom And Eggplant
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$8.95
with mozzarella cheese, red onion jam
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Sides
Blue Lake Beans
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$4.95
Fried Sweet Onions
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$4.95
Roasted Fingerling Potatoes
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$4.95
Garlic Steamed Spinach
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$4.95
Corn On The Cobb With Red Pepper Butter
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$4.95
Mac’n Cheese
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$4.95
Main Courses
Bacon Wrapped Meatloaf
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$16.95
with horseradish mashed potatoes and creamed corn
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Fish And Chips
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$15.95
with malt vinegar, tartar sauce and coleslaw
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Griddled Turkey Cobb Salad
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$13.25
with cayenne-buttermilk dressing
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Vidalia Onion
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$16.95
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots
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Pan Seared Ahi Tuna
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$21.50
with heirloom tomato bread salad and lemon verbena aioli
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Southern-Fried Chicken Salad
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$12.50
with pickled beets and shaft blue cheese
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Tamale Pancake
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$10.95
with shredded barbecue chicken, avocado salad and tortilla strips
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Chipotle Glazed Flat Iron Steak
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$19.95
with grilled heirloom tomatoes and crumbled blue cheese
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Penne Pasta
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$12.25
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
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Desserts: Mini Desserts
Platter Of Three Mini Desserts
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$10.95
meyer lemon cheesecake "shooter" with huckleberry sauce
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Coconut Cream Pie
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$3.95
with caramel sauce
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Butterscotch Pudding
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$3.95
with chantilly cream & cookie
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Chocolate Cupcake Sundae
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$3.95
with vanilla ice cream & hot fudge sauce
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Desserts: Seasonal Desserts
Sugared Cornmeal Biscuit & Peach Compote
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$6.95
with vanilla bean ice cream
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Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets
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$6.95
with crispy almond cookie
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Nectarine And Blueberry Crisp
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$6.95
with crunchy topping & ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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