Zinsvalley Menu and Prices
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Zinsvalley Menu
| Salads |
| Mixed Field Greens |
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$7.00 |
Spun vegetables, fried shallots sherry-herb vinaigrette
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| Caesar or Brutus |
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$9.00 | |
| The Wedge |
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$9.00 |
Iceberg, pt. reyes blue cheese, baby tomatoes, crumbeled bacon
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| Butter Leaf Lettuce |
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$8.00 |
Baby beets, english cucumbers, crispy vidalia onions, cider vinaigrette
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| Caprese |
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$13.00 |
Heirloom tomatoes, balsamic syrup, EVO, basil, buffalo mozzarella, pink sea salt
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| Pasta |
| Shrimp Fra Diavlo |
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$17.00 |
Linguine, kalamata olives, feta, spicy tomato sauce
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| Chicken Marsala |
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$18.00 |
Handmade spaghetti, cremini mushrooms marsala wine sauce
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| Hand Rolled Gnocchi |
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$14.00 |
Gorgonzola cream, toasted pistachios
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| Four Cheese Ravioli |
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$15.00 |
Ricotta, fontina, gruyere, provolone, marinara
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| Baked Rigatoni |
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$17.00 |
Housemade italian sausage marinara, mozzarella
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| Black Pepper Pappardelle Bolognese |
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$19.00 |
Housemade bolognese, pecorino romano
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| Hand Made Spaghetti |
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$14.00 |
Marinara and parmesan
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| Pizza |
| Smoked Salmon |
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$17.00 |
Chevre, arugula, red onion, fried capers
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| Salsicce |
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$15.00 |
Housemade sausage, caramelized onions, mushrooms, mozzarella & provolone cheese
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| Mediterranean |
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$14.00 |
Roasted peppers, kalamata olives, pepperoncini, mozzarella & feta cheese
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| Blue Cheese |
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$15.00 |
Apple smoked bacon, caramelized onions, pt. reyes blue cheese, chives
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| Margherita |
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$13.00 |
Fresh sauce, garlic, mozzarella, basil
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| Shareables |
| Peel & Eat Shrimp Cocktail |
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$11.00 - $22.00 |
Smokin hot cocktail sauce
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| Arancini |
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$8.00 |
Fontina, pesto, marinara
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| Crispy Calamari Frito Misto |
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$13.00 |
Fennel, blue lake beans, red onion, spicy dipping sauce
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| Mushroom Bruschetta |
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$10.00 |
Truffled cannellini puree, wild & tamed mushrooms, tawny port reduction
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| Some Kind of Spring Rolls |
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$10.00 |
Meat, fish, fowl or funghi
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| Rosemary Flatbread |
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$15.00 |
Roasted garlic, cambozola cheese olive tapenade
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| Blackened Shrimp |
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$11.00 |
Drunken goat cheese quesadilla mango & jicama salad, lime vinaigrette
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| Portobello Fries |
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$9.00 |
Sherry-cayenne aioli
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| Soup of the Day |
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$6.00 | |
| Garlic Bread |
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$7.00 | |
| Meat, Fish, Fowl, Funghi |
| Daily Fish Special |
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Price may varies | |
| Snake River Farms Wagyu Beef Hot Dog |
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$11.00 |
Jalapeno jam, pico de gallo
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| Grilled Chicken Breast Club |
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$14.00 |
Guacamole, apple, smoked bacon, tomato
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| Classic Reuben |
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$14.00 |
Kraut, gruyere on marble rye
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| Portobello Mushroom |
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$13.00 |
Fontina, roasted peppers & caramelized onions
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| Niman Ranch Ground Chuck Burger or Cheese Burger |
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$14.00 |
Fully garnished. House made fries
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| Zins Classics |
| Add some bucks to your chuck: guacamole, bacon, jalapeno jam, blue cheese slaw, sauteed mushrooms, caramelized onions $1.00 each |
| Crab Cake Louis Salad |
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$15.00 |
Greens, tomato, hard cooked egg, avocado, louis dressing
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| Grilled Chicken Tostada |
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$14.00 |
Chile citrus black beans, chipotle dressed napa cabbage, tomatillo salsa
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| Hoisin Grilled Pork Chop |
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$23.00 |
Wasabi mashed potatoes, sweet & sour red cabbage, mustard creme fraiche
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| Coconut Yellow Curry (Vegan Special) |
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$15.00 |
Baby bok choy, yams, shiitake mushrooms, snow peas, jasmine rice
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| Steak Frites |
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$25.00 |
Grilled wagyu beef, house cut fries, baby spinach, salsa verde
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| Sides |
| Tuscan Seared Broccoli, Calabrian Chiles |
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$6.00 |
| Truffled Parmesan Fries |
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$8.00 |
| Garlic Mashed Potatoes |
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$5.00 |
| Gruyere Mac N Cheese |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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