Lark Creek Prices in Walnut Creek, CA 94596

4.6 based on 156 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Sweet Corn Chowder $8.95
with florida rock shrimp
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Chilled Golden Tomato Gazpacho $7.95
with english cucumbers
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Wood Oven Baked Flatbread $10.75
with basil-pesto chicken, heirloom tomatoes and mozzarella
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Fried Calamari $9.95
with housemade cocktail sauce
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Baby Field Lettuce Salad $7.95
with creamy balsamic dressing and shaved flambeau radish
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Heirloom Tomato Salad $10.95
with housemade mozzarella and basil-balsamic vinaigrette
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Pan Seared Day Boat Scallop $12.95
with arugula and corn salad, avocado cream
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Bradley Ogden's Caesar Salad $8.50
with whole leaf romaine and parmesan croutons
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Fuji Apple And Romaine Salad $8.75
with radicchio, shaft blue cheese, spicy walnuts
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Sandwiches
Lark Creek's "Ground Fresh Here Everyday" Chuck Burger $10.95
with french fries
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Ahi Tuna Melt $12.95
with sonoma jack cheese
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Open Faced Meatloaf $10.95
with bacon, mushroom gravy on grilled levain
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Hobbs' Bacon, Lettuce And Heirloom Tomatoes $11.50
with basil mayo on sourdough bread
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Chicken Breast $10.95
with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress
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Grilled King Salmon $11.95
with red onion, pickled ginger and sesame mayonnaise
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David's Old World Hot Pastrami $11.95
on griddled rye with sauerkraut and 1000 island dressing
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Grilled Portobello Mushroom And Eggplant $8.95
with mozzarella cheese, red onion jam
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Sides
Blue Lake Beans $4.95
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Fried Sweet Onions $4.95
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Roasted Fingerling Potatoes $4.95
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Garlic Steamed Spinach $4.95
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Corn On The Cobb With Red Pepper Butter $4.95
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Mac’n Cheese $4.95
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Main Courses
Bacon Wrapped Meatloaf $16.95
with horseradish mashed potatoes and creamed corn
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Fish And Chips $15.95
with malt vinegar, tartar sauce and coleslaw
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Griddled Turkey Cobb Salad $13.25
with cayenne-buttermilk dressing
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Vidalia Onion $16.95
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots
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Pan Seared Ahi Tuna $21.50
with heirloom tomato bread salad and lemon verbena aioli
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Southern-Fried Chicken Salad $12.50
with pickled beets and shaft blue cheese
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Tamale Pancake $10.95
with shredded barbecue chicken, avocado salad and tortilla strips
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Chipotle Glazed Flat Iron Steak $19.95
with grilled heirloom tomatoes and crumbled blue cheese
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Penne Pasta $12.25
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
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Desserts: Mini Desserts
Platter Of Three Mini Desserts $10.95
meyer lemon cheesecake "shooter" with huckleberry sauce
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Coconut Cream Pie $3.95
with caramel sauce
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Butterscotch Pudding $3.95
with chantilly cream & cookie
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Chocolate Cupcake Sundae $3.95
with vanilla ice cream & hot fudge sauce
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Desserts: Seasonal Desserts
Sugared Cornmeal Biscuit & Peach Compote $6.95
with vanilla bean ice cream
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Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets $6.95
with crispy almond cookie
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Nectarine And Blueberry Crisp $6.95
with crunchy topping & ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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