Lark Creek Prices in Walnut Creek, CA 94596
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sweet Corn Chowder | $8.95 |
with florida rock shrimp
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| Chilled Golden Tomato Gazpacho | $7.95 |
with english cucumbers
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| Wood Oven Baked Flatbread | $10.75 |
with basil-pesto chicken, heirloom tomatoes and mozzarella
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| Fried Calamari | $9.95 |
with housemade cocktail sauce
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| Baby Field Lettuce Salad | $7.95 |
with creamy balsamic dressing and shaved flambeau radish
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| Heirloom Tomato Salad | $10.95 |
with housemade mozzarella and basil-balsamic vinaigrette
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| Pan Seared Day Boat Scallop | $12.95 |
with arugula and corn salad, avocado cream
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| Bradley Ogden's Caesar Salad | $8.50 |
with whole leaf romaine and parmesan croutons
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| Fuji Apple And Romaine Salad | $8.75 |
with radicchio, shaft blue cheese, spicy walnuts
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| Sandwiches |
| Lark Creek's "Ground Fresh Here Everyday" Chuck Burger | $10.95 |
with french fries
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| Ahi Tuna Melt | $12.95 |
with sonoma jack cheese
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| Open Faced Meatloaf | $10.95 |
with bacon, mushroom gravy on grilled levain
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| Hobbs' Bacon, Lettuce And Heirloom Tomatoes | $11.50 |
with basil mayo on sourdough bread
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| Chicken Breast | $10.95 |
with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress
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| Grilled King Salmon | $11.95 |
with red onion, pickled ginger and sesame mayonnaise
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| David's Old World Hot Pastrami | $11.95 |
on griddled rye with sauerkraut and 1000 island dressing
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| Grilled Portobello Mushroom And Eggplant | $8.95 |
with mozzarella cheese, red onion jam
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| Sides |
| Blue Lake Beans | $4.95 |
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| Fried Sweet Onions | $4.95 |
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| Roasted Fingerling Potatoes | $4.95 |
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| Garlic Steamed Spinach | $4.95 |
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| Corn On The Cobb With Red Pepper Butter | $4.95 |
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| Macn Cheese | $4.95 |
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| Main Courses |
| Bacon Wrapped Meatloaf | $16.95 |
with horseradish mashed potatoes and creamed corn
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| Fish And Chips | $15.95 |
with malt vinegar, tartar sauce and coleslaw
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| Griddled Turkey Cobb Salad | $13.25 |
with cayenne-buttermilk dressing
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| Vidalia Onion | $16.95 |
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots
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| Pan Seared Ahi Tuna | $21.50 |
with heirloom tomato bread salad and lemon verbena aioli
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| Southern-Fried Chicken Salad | $12.50 |
with pickled beets and shaft blue cheese
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| Tamale Pancake | $10.95 |
with shredded barbecue chicken, avocado salad and tortilla strips
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| Chipotle Glazed Flat Iron Steak | $19.95 |
with grilled heirloom tomatoes and crumbled blue cheese
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| Penne Pasta | $12.25 |
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
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| Desserts: Mini Desserts |
| Platter Of Three Mini Desserts | $10.95 |
meyer lemon cheesecake "shooter" with huckleberry sauce
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| Coconut Cream Pie | $3.95 |
with caramel sauce
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| Butterscotch Pudding | $3.95 |
with chantilly cream & cookie
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| Chocolate Cupcake Sundae | $3.95 |
with vanilla ice cream & hot fudge sauce
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| Desserts: Seasonal Desserts |
| Sugared Cornmeal Biscuit & Peach Compote | $6.95 |
with vanilla bean ice cream
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| Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets | $6.95 |
with crispy almond cookie
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| Nectarine And Blueberry Crisp | $6.95 |
with crunchy topping & ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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