Larks Prices in Ashland, OR 97520
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 8:00 pm
Restaurant Menu
| Before Supper |
| The Farm Plate-Charcuterie | $14.00 |
Artisan cheeses, pickled vegetables, baguette
0
|
| Sauteed Brussels Sprouts | $10.00 |
House cured bacon, oregon hazelnuts, maple-mustard glaze
0
|
| Dungeness Crab & Five Cheese Fondue | $15.00 |
Grilled rosemary bread
0
|
| Savory Cauliflower Cobbler | $10.00 |
Curried apple slaw
0
|
| White Wine Steamed Mussels | $12.00 |
Garlic aioli, crisp leeks
0
|
| From The Fields |
| Larks Housemade Soup of the Day | $6.00 - $4.00 |
0
|
| Organic Field Greens | $8.00 |
Toasted hazelnuts, dried cranberries, sherry vinaigrette
0
|
| Roasted Beets | $9.00 |
Chevre, micro greens, mint-lemon vinaigrette
0
|
| Classic Caesar with Hearts of Romaine | $8.00 |
Aged parmesan, rosemary croutons
0
|
| Organic Spinach | $10.00 |
Pickled red onion, rogue blue cheese, walnuts, cider-honey vinaigrette
0
|
| Off the Grill and Out of the Oven |
| Southern Fried Chicken Breast | $23.00 |
Bacon pan gravy, mashed potatoes, green beans
0
|
| Pan Seared Halibut | $28.00 |
Tarragon Remoulade, parsnip puree, cucumber-tomato relish
0
|
| Quinoa Koftas | $22.00 |
Shoestring summer squash, grilled tomato ragout, fennel-basil salad
0
|
| Muscovy Duck Leg Confit | $26.00 |
Orange glaze, creamy polenta, rainbow chard
0
|
| 10 oz Ribeye Steak | $31.00 |
HOrseradish yogurt, fingerling potatoes, grilled asparagus
0
|
| Maple Double Cut Pork Chop | $26.00 |
Apple-mustard seed compote, sweet potatoes, brussels sprouts
0
|
| Sesame Roasted Wild Mushrooms | $23.00 |
Carrot coulis, black bean-basil cake, toasted peanuts
0
|
| Pan Roasted Red Trout | $26.00 |
Herb vinaigrette, almond couscous, annatto roasted cauliflower
0
|
| Halibut | $25.00 |
Mussels, crab, shrimp, rice noodles, mint-giger broth, soy reduction
0
|
| 6 oz American Kobe Flatiron | $34.00 |
Wild mushroom demi-glace, truffled mashed potatoes, brown butter carrots
0
|
| Desserts |
| Sorbet of the Day |
0
|
|
| Vegan Almond Biscotti | $6.50 |
0
|
| Flourless Chocolate Cake | $8.50 |
Salted caramel ice cream, chocolate sauce
0
|
| Carrot Cake | $8.50 |
Panna cotta, pineapple chutney, hazelnut lace cookie
0
|
| Vanilla & Chocolate Bundt Cake | $9.00 |
Coconut-caramel buttercream, ganache
0
|
| Strawberry Creme Brulee | $8.00 |
Pistachio tuile
0
|
| Old Fashioned Chocolate Sundae | $7.50 |
Vanilla bean ice cream, whipped cream, chopped hazelnuts
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price