Larks Menu and Prices
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Larks Menu
| Before Supper |
| The Farm Plate-Charcuterie |
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$14.00 |
Artisan cheeses, pickled vegetables, baguette
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| Sauteed Brussels Sprouts |
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$10.00 |
House cured bacon, oregon hazelnuts, maple-mustard glaze
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| Dungeness Crab & Five Cheese Fondue |
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$15.00 |
Grilled rosemary bread
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| Savory Cauliflower Cobbler |
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$10.00 |
Curried apple slaw
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| White Wine Steamed Mussels |
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$12.00 |
Garlic aioli, crisp leeks
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| From The Fields |
| Larks Housemade Soup of the Day |
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$6.00 - $4.00 | |
| Organic Field Greens |
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$8.00 |
Toasted hazelnuts, dried cranberries, sherry vinaigrette
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| Roasted Beets |
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$9.00 |
Chevre, micro greens, mint-lemon vinaigrette
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| Classic Caesar with Hearts of Romaine |
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$8.00 |
Aged parmesan, rosemary croutons
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| Organic Spinach |
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$10.00 |
Pickled red onion, rogue blue cheese, walnuts, cider-honey vinaigrette
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| Off the Grill and Out of the Oven |
| Southern Fried Chicken Breast |
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$23.00 |
Bacon pan gravy, mashed potatoes, green beans
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| Pan Seared Halibut |
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$28.00 |
Tarragon Remoulade, parsnip puree, cucumber-tomato relish
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| Quinoa Koftas |
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$22.00 |
Shoestring summer squash, grilled tomato ragout, fennel-basil salad
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| Muscovy Duck Leg Confit |
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$26.00 |
Orange glaze, creamy polenta, rainbow chard
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| 10 oz Ribeye Steak |
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$31.00 |
HOrseradish yogurt, fingerling potatoes, grilled asparagus
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| Maple Double Cut Pork Chop |
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$26.00 |
Apple-mustard seed compote, sweet potatoes, brussels sprouts
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| Sesame Roasted Wild Mushrooms |
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$23.00 |
Carrot coulis, black bean-basil cake, toasted peanuts
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| Pan Roasted Red Trout |
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$26.00 |
Herb vinaigrette, almond couscous, annatto roasted cauliflower
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| Halibut |
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$25.00 |
Mussels, crab, shrimp, rice noodles, mint-giger broth, soy reduction
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| 6 oz American Kobe Flatiron |
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$34.00 |
Wild mushroom demi-glace, truffled mashed potatoes, brown butter carrots
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| Desserts |
| Sorbet of the Day |
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Price may varies | |
| Vegan Almond Biscotti |
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$6.50 | |
| Flourless Chocolate Cake |
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$8.50 |
Salted caramel ice cream, chocolate sauce
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| Carrot Cake |
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$8.50 |
Panna cotta, pineapple chutney, hazelnut lace cookie
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| Vanilla & Chocolate Bundt Cake |
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$9.00 |
Coconut-caramel buttercream, ganache
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| Strawberry Creme Brulee |
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$8.00 |
Pistachio tuile
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| Old Fashioned Chocolate Sundae |
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$7.50 |
Vanilla bean ice cream, whipped cream, chopped hazelnuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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