Las Brisas #1 Prices in San Pedro, CA 90731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Comienzos |
| Guacamole Estilo Mexico |
avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
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| Coctel De Camarones |
mexican shrimp with tequila cocktail sauce.
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| Coctel De Camarones |
with large prawns.
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| Coctel De Mariscos |
mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
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| Camarones Al Ajillo |
scampi-style prawns, sauteed, with beans, corn and chiles.
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| Ceviche De Pescado |
chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
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| Calamar Con Limon Y Ajo |
lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
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| Pastelillos De Jaiba |
two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
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| Picadillo De Atun |
chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
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| Las Brisas Martini Especiales |
| Las Brisas Specialty Martinis Are Made With 100% Organic Rain Vodka. |
| Sour Apple |
100% organic rain vodka and sour apple schnapps.
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| Raindrop Cosmopolitan |
100% organic rain vodka, a splash of cointreau and cranberry juice.
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| Lemon Drop |
100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
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| Blue Martini |
100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
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| Pineapple Martini |
100% organic rain vodka and tropical pineapple liqueur.
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| Razzberry Martini |
100% organic rain vodka and razzmatazz raspberry liqueur.
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| Sopas |
| Sopa Del Dia |
our chef's daily creation.
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| Sopa De Frijol Negro |
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
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| Gazpacho |
a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
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| Ensaladas |
| Ensalada Las Brisas |
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
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| Ensalada Cesar |
chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
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| Ensalada De Primavera |
spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
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| Favoritos De Mexico |
| Caleta |
a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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| La Condesa |
choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
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| Playa Azul |
a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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| La Marquesa |
a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
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| El Topolobampo |
today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
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| La Asada |
angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
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| Huachinango Veracruzana |
filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
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| Calamar Al Mojo De Ajo |
sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
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| Playa Del Sole |
filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
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| Camarones Tampiquenos |
prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
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| Especialidades |
| Pollo Ala Yucatan |
broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
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| Ahi Quemada |
charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
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| Pasta De Mariscos |
prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
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| Tostones De Ternera |
veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
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| Filete De Res |
angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
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| Bistec Nueva York |
angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
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| Mero Con Tomatillo |
halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
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| Salmon A La Parrilla |
salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
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| Mariscos En Banderilla |
prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
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| Frutas Del Mar |
broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
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| Robalo Ala Cozumel |
sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
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| Las Brisas Bebidas Especiales |
| Las Brisas Specialty Margaritas Are Made With Sauza Hornitos 100% Blue Agave Tequila, And Are Named After Laguna's Famous Beaches. |
| Main Beach Margarita |
the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
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| Crystal Cove Margarita |
secluded paradise. sauza hornitos, triple sec, amaretto and lime.
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| Thousand Steps Margarita |
the secret spot! sauza hornitos, triple sec, lime and orange juice.
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| Diver's Cove Margarita |
the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
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| Emerald Bay Margarita |
breathtaking! sauza hornitos, midori and lime.
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| Brisas Mary |
our spicy version of the original with absolut peppar vodka, tomato juice and spices.
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| Brisas Cooler |
a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
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| Brisas Colada |
a smooth, creamy blend of rums, coconut, pineapple and cream.
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| Postres |
| Dessert. |
| Chocolate Mousse |
served in an almond florentine shell with coffee liqueur and creme anglaise sauce.
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| Chocolate Strawberries |
three large stem berries dipped in chocolate and laced with orange liqueur.
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| Berry Tostada |
fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries, raspberries, mixed berries
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| Creme Brulee |
topped with caramelized sugar and served with mixed berries.
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| Profiteroles |
three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
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| Cheesecake |
creme brulee
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| Chocolate Mousse Cake |
homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
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| Coconut Flan |
the chefs specialty! served with fresh berries.
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| Haagen-Daz |
(two scoops). vanilla ice cream, fruit sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price