Las Brisas Restaurant Menu and Prices
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Las Brisas Restaurant Menu
| Comienzos |
| Guacamole Estilo Mexico |
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$10.50 |
Avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
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| Coctel de Camarones |
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$11.75 |
Mexican shrimp with tequila cocktail sauce. With large prawns $16.50
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| Coctel de Mariscos |
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$13.75 |
Mexican shrimp, lobster medallions and crab with tequila cocktail sauce
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| Camarones al Ajillo |
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$11.75 |
Scampi-style prawns, sauteed, with beans, corn and chiles.
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| Ceviche de Pescado |
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$10.75 |
Chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
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| Calamar con Limon y Ajo |
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$10.50 |
Lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
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| Pastelillos de Jaiba |
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$12.50 |
Two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens
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| Picadillo de Atun |
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$12.25 |
Chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
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| Ensaladas |
| Ensalada Las Brisas |
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$6.50 |
Mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
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| Ensalada Cesar |
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$6.50 |
Chopped heart of romaine, garlic croutons and freshly grated parmesan cheese
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| Ensalada de Primavera |
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$6.50 |
Spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
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| Sopas |
| Sopa del Dia |
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$6.50 | |
| Sopa de Frijol Negro |
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$6.50 |
A smooth puree of black beans, bacon and spices. Served table-side with condiments.
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| Gazpacho |
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$6.50 |
A chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
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| Favouritos De Mexico |
| Caleta |
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$16.50 |
A seafood enchilada with choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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| La Condesa |
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$16.50 |
Choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish
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| Playa Azul |
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$16.50 |
A beef or chicken tamale with choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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| La Marquesa |
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$16.50 |
A beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
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| El Topolobampo |
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$21.25 |
Today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
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| La Asada |
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$29.75 |
10oz angus New York steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo
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| Huachinango Veracruzana |
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$20.75 |
Filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy Veracruz tomato sauce with vegetables and mexican-style rice
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| Calamar al Mojo de Ajo |
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$19.75 |
Sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. Vegetables and mexican-style rice.
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| Playa del Sole |
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$21.50 |
Filet of sole, layered, topped with king crab meat, tomatoes and avocado slices. Served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice
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| Camarones Tampiquenos |
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$27.50 |
Prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. Vegetables and mexican-style rice
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| Especialidades |
| Pollo ala Yucatan |
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$21.95 |
Broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. Served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
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| Ahi Quemada |
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$27.75 |
Charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
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| Pasta de Mariscos |
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$26.25 |
Prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables
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| Tostones de Ternera |
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$27.50 |
Veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. Served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
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| Filete de Res |
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$33.95 |
10oz Angus filet mignon, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.
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| Bistec Nueva York |
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$29.95 |
12oz. Angus New York steak, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.
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| Mero con Tomatillo |
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$25.75 |
Halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
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| Salmon a la Parrilla |
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$25.25 |
Salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
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| Mariscos en Banderilla |
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$29.95 |
Prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
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| Frutas del Mar |
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$31.95 |
Broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
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| Robalo ala Cozumel |
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$25.75 |
Sea bass, broiled, glazed with a chile paste, cozumel style. Served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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