Menu With Price Menu Mt. Adams Fish House Menu

Mt. Adams Fish House Menu and Prices

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Seafood

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Salads And Soups

Fish House Chowder	$9.00	assorted seafood with mussels and scallops simmered in a roasted garlic chardonnay cream sauce. MORE
Cream Of Spinach Soup	$7.00	finished with grilled tiger shrimp. MORE
Bouillabaisse	$10.00	scallops, emerald mussels, shrimp, and clams stewed in a spicy saffron tomato soup. MORE
House Salad	$6.00	assorted lettuce, roma tomatoes, and diced bell peppers tossed with your choice of balsamic basil vinaigrette, honey dijon, sun-dried tomato vinaigrette or parmesan peppercorn ranch. MORE
Caesar Salad	$7.00	crisp romaine lettuce tossed in a homemade caesar dressing, garnished with seasoned mackerel croutons, and finished with grated romano cheese. MORE
Chevre & Gorgonzola Cheese Salad	$9.00	chevre and gorgonzola cheeses on top of assorted greens tossed in a sundried tomato dressing. finished with roma tomatoes, sundried cherries, and oven roasted tomatoes. MORE
Buffalo Mozzarella	$8.00	peppered and served over mixed greens with balsamic vinegar reduction and olive oil. MORE

Appetizers

Teriyaki Tiger	0	$10.00	grilled tiger shrimp served in a sweet teriyaki mushroom sauce. MORE
Smoked Salmon Portabella Napoleon	0	$13.00	oven roasted mushroom layered with caramelized red onion and salmon. finished with peppered ranch and capers. MORE
Crabcake	0	$8.00	served over a bed of mixed greens and topped with a chili aioli. MORE

Prawn Cocktail	0	$14.00	4 jumbo prawns served with cilantro chipotle dipping sauce. MORE
Salmon En Crute	0	$8.00	scallop encrusted king salmon, saffron compound butter, and caramelized red onions baked inside a puff pastry shell. MORE
Emerald Mussels	0	$11.00	sauteed wild black mussels and green lip mussels steamed with garlic, scallion, and roma tomatoes in a white wine clam broth. MORE
Sea Bass And Diver Scallops	0	$14.00	seared sea bass topped with a roasted scallop and finished with a roasted yellow pepper puree and chili mayonnaise. MORE

Entrees

Bluefin Tuna	0	$34.00	a center cut sushi grade tuna, grilled and served over a sweet teriyaki tiger shrimp sauce. served rare to medium rare. MORE
Sea Bass	0	$28.00	pan sauteed with scallops and shrimp in a pineapple curry sauce. served with whipped potatoes and seasoned vegetables. MORE
Duck Breast	0	$24.00	oven roasted and sliced over seared bok choy with a whipped sweet potato polenta. finished with a hoisin chili sauce. MORE
Planked Salmon	0	$25.00	farm raised king salmon cooked on a cedar chinook plank, with roasted new potatoes and asparagus. finished with a pinot noir beurre rouge. MORE
Hawaiian Mahi-Mahi	0	$25.00	grilled and served with diver scallops and tiger shrimp. finished with a spicy mango puree, whipped sweet potato polenta, and steamed broccolini. MORE
Halibut	0	$27.00	steamed with ginger, garlic, mussels, tiger shrimp, black beans, and scallions. served with seasoned vegetables. MORE

Red Grouper	0	$23.00	grilled and served in a saffron tomato seafood sauce. finished with steamed broccolini. MORE
Izumi Dai	0	$18.00	lemon peppered and pan fried snapper, served over whipped potatoes and seasoned vegetables. finished with a citrus beurre blanc. MORE
Filet Mignon	0	$28.00	an 8 oz. center cut filet, grilled, then finished with a mushroom demi-glace, crumbled gorgonzola, whipped potatoes, and asparagus. MORE
Blackened Swordfish	0	$27.00	served over a cajun creole shrimp sauce and garnished with julienne peppers. finished with whipped potatoes and vegetables. MORE
Portabella And Eggplant Ravioli	0	$23.00	served with tiger prawns in a roasted red pepper sauce, and finished with grated romano cheese. MORE
Planked Trout	0	$24.00	trout topped with crab meat and cooked on a cedar chinook plank. finished with chili cream sauce, roasted potatoes, and asparagus. MORE
Surf & Turf	0	$38.00	an 8 oz. filet and a 1/2 pound of king crab served with drawn butter and demi glace. finished with whipped potatoes and asparagus. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.