Las Brisas Restaurant Prices in Laguna Beach, CA 92651

4.2 based on 133 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Comienzos
Guacamole Estilo Mexico $10.50
Avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
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Coctel de Camarones $11.75
Mexican shrimp with tequila cocktail sauce. With large prawns $16.50
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Coctel de Mariscos $13.75
Mexican shrimp, lobster medallions and crab with tequila cocktail sauce
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Camarones al Ajillo $11.75
Scampi-style prawns, sauteed, with beans, corn and chiles.
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Ceviche de Pescado $10.75
Chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
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Calamar con Limon y Ajo $10.50
Lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
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Pastelillos de Jaiba $12.50
Two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens
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Picadillo de Atun $12.25
Chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
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Ensaladas
Ensalada Las Brisas $6.50
Mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
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Ensalada Cesar $6.50
Chopped heart of romaine, garlic croutons and freshly grated parmesan cheese
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Ensalada de Primavera $6.50
Spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
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Sopas
Sopa del Dia $6.50
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Sopa de Frijol Negro $6.50
A smooth puree of black beans, bacon and spices. Served table-side with condiments.
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Gazpacho $6.50
A chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
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Favouritos De Mexico
Caleta $16.50
A seafood enchilada with choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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La Condesa $16.50
Choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish
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Playa Azul $16.50
A beef or chicken tamale with choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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La Marquesa $16.50
A beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
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El Topolobampo $21.25
Today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
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La Asada $29.75
10oz angus New York steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo
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Huachinango Veracruzana $20.75
Filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy Veracruz tomato sauce with vegetables and mexican-style rice
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Calamar al Mojo de Ajo $19.75
Sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. Vegetables and mexican-style rice.
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Playa del Sole $21.50
Filet of sole, layered, topped with king crab meat, tomatoes and avocado slices. Served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice
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Camarones Tampiquenos $27.50
Prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. Vegetables and mexican-style rice
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Especialidades
Pollo ala Yucatan $21.95
Broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. Served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
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Ahi Quemada $27.75
Charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
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Pasta de Mariscos $26.25
Prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables
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Tostones de Ternera $27.50
Veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. Served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
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Filete de Res $33.95
10oz Angus filet mignon, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.
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Bistec Nueva York $29.95
12oz. Angus New York steak, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.
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Mero con Tomatillo $25.75
Halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
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Salmon a la Parrilla $25.25
Salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
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Mariscos en Banderilla $29.95
Prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
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Frutas del Mar $31.95
Broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
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Robalo ala Cozumel $25.75
Sea bass, broiled, glazed with a chile paste, cozumel style. Served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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