Menu With Price Menu Laserre Menu

Laserre Menu and Prices

4.2 based on 164 votes

American

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Appetizers

Duck Spring Rolls	$8.00	sweet chile dipping sauce & sesame seaweed salad. MORE
Brie & Almond Beggars Purse	$10.00	raspberry reduction. MORE
Rosemary Shrimp Kabob	$14.00	lemon aioli & balsamic reduction. MORE
Truffle Mousse Pate	$9.00	cornichons, balsamic onions & garlic crostinis. MORE
Beef Carpaccio	$13.00	shaved parma reggiano, truffle oil & black pepper. MORE

Soup

Onion Soup Gratinee	0	$9.00
Soup Du Jour	0	$7.00

Salads

Caesar Salad	0	$12.00
Grilled Chicken Or Blackened Chicken	0	$14.00	on caesar salad. MORE
Salad Maison	0	$12.00	port poached d'anjou pears, pignoli, maytag blue and drizzled with balsamic vinaigrette. MORE

Sliced Sirloin	0	$16.00	on field greens. MORE
Grilled Salmon	0	$15.00	on mesclun greens. MORE
Salad Nicolina	0	$13.00	lemon herb vinaigrette, artichokes, calamata olives, roasted red peppers & goat cheese. MORE
Ahi Tuna	0	$16.00	on seasonal greens, served with sesame asian dressing. MORE

Sandwiches

Sliced Sirloin	0	$16.00	on toast, laced with garlic butter. MORE
Crab Cake	0	$16.00	remoulade sauce on a kaiser roll. MORE
Angus Burger	0	$13.00	choice of blue, swiss or cheddar cheese. MORE
Panko Crusted Flounder	0	$13.00	fried with lime cilantro infusion. MORE
Downtown Meatloaf	0	$13.00	bacon wrapped & bay leaf studded. MORE
Cajun Chicken Breast	0	$12.00	herb mayo on a kaiser roll. MORE

Pasta

Lobster Ravioli	$16.00	laced with roma tomatoes in a brown sage butter. MORE
Penne Mitchell	$16.00	spicy sausage, jumbo shrimp, tossed in a tomato vodka blush sauce. MORE
Roasted Red Pepper & Smoked Mozzarella Pillows	$13.00	tossed with a light pesto sauce. MORE
Shrimp Toscana	$16.00	sauteed with sun dried tomatoes, asparagus & virgin oil. MORE
Carbonara	$13.00	crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg. MORE

Entrees

Omelette	$12.00	goat cheese, pancetta & spinach. MORE
Veal Picatta	$16.00	gently prepared with lemon, capers & white wine. MORE
Pomegranate Salmon	$15.00	soy sauce rubbed, seared, dressed with tangy-sweet pomegranate molasses. MORE
Chicken Reggiano	$13.00	parmesan breaded in a creamy sun dried tomato glaze. MORE
Filet Mignon	$16.00	grilled black angus, sauteed exotic mushrooms. MORE
Filet Of Sole	$13.00	pinwheels of lemon with a hint of chardonnay butter. MORE
Stuffed Portabella Mushroom	$13.00	spinach, roasted red peppers, artichokes & provolone. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.