Lasher's Prices in Long Beach, CA 90803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Fried Green Tomatoes | $9.00 |
crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce
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| Goat Cheese And Roasted Garlic | $9.00 |
roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish.
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| Baked Brie In Pastry Shell | $10.00 |
fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote.
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| Bacon Wrapped Sea Scallops | $12.00 |
large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze.
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| Maryland Crab Cakes | $14.00 |
pan sauteed with pineapple relish and citrus beurre blanc.
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| Garlic Shrimp | $13.00 |
jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream.
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| Soups & Salads |
| Award Winning New England Clam Chowder | $9.00 |
award winning recipe is rich, creamy, and stocked full of tender clams.
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| Chef's Soup Of The Day | $9.00 |
the chef's daily creation. fresh and delicious. your server will supply details.
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| Lasher's Baby Greens Salad | $8.00 |
with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette.
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| Wedge Of Romaine | $8.00 |
with grape tomatoes and stilton bleu cheese dressing.
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| Prime Steaks & Chops |
| Prime steaks and chops are served with yukon gold mashed potatoes and fresh seasonal vegetables. |
| Prime Flat Iron Steak (8oz.) | $29.00 |
grilled and sliced, served with carmelized onions and a port wine reduction.
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| Bistro Cut New Yorkpepper Steak (10 Oz.) | $38.00 |
charbroiled with a black peppercorn crust, served with red wine demi-glace.
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| Ribeye Filet Steak (8 Oz.) | $29.00 |
charbroiled prime center cut of the ribeye.
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| Fresh New Zealand Rack Of Lamb | $41.00 - $33.00 |
roasted and served with berry-port wine redeuction, (full rack, half rack.)
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| Double Cut Pork Chop | $27.00 |
roasted and served with cinnamon-apple glaze.
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| Lasher's Specialties |
| Cranberry Glazed Meatloaf | $21.00 |
baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable
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| Roasted Free Range Chicken | $21.00 |
large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable.
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| Garden Vegetable Pasta | $19.00 |
tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta.
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| Braised Short Rib Of Beef | $28.00 |
slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable.
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| Lasher's Surf & Turf | $38.00 |
8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable.
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| Fresh Fish & Seafood Specialties |
| Cajun Seafood Linguini | $29.00 |
fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta.
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| Fresh Wild King Salmon | $31.00 |
fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable.
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| Pan Seared Sea Scallops | $32.00 |
served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable.
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| Lasher's Scampi | $28.00 |
jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta.
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| Dessert Menu |
| Classic Creme Brule | $8.00 |
rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.
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| Chef's Chocolate Cake | $8.00 |
incredibly decadent dark chocolate cake served warm with vanilla creme anglaise.
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| Fresh Florida Key Lime Pie | $8.00 |
sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.
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| Apple & Caramel Bread Pudding | $8.00 |
caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise.
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| Ice Cream Sundae | $6.00 |
Ask for nuts, chocolate sauce, caramel sauce and whipped topping, add ice cream to your favorite dessert add berries - $2.50 (when available.)
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| Ice Cream | $4.50 |
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| A La Mode | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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