Latitude 48 Bistro & Red Room Basement Bar Menu and Prices
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Latitude 48 Bistro & Red Room Basement Bar Menu
| Share Plate Menu - Soup & Salad |
| Sweet Potato Soup |
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$5.00 |
Toasted pumpkin seed/orange olive powder
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| Grilled Caesar |
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$6.00 |
Romaine, creamy, dressing, garlic, crouton, parm
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| Mixed Green |
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$5.00 |
Dried grape tomato, red wine vin, parm
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| Traditional Dinner Menu - Soup & Salads |
| French Onion Soup |
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$7.00 |
Toasted provolone-gruyere
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| Roasted Beet Salad |
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$9.00 |
Bibb, almond, goat cheese, orange, balsamic reduction
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| Fall Squash Panzanella |
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$8.00 |
Arugula, walnut, raisin, cider vinaigrette, duct confit
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| 63 Egg Salad |
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$6.00 |
Kale, edible blossoms, tomato, lardons, anchovie vinaigrette
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| Traditional Dinner Menu - Entrees |
| Steak Frites |
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$21.00 |
Hanger steak, rosemary fries, asparagus, shallot sauce
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| New York Strip |
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$32.00 |
Whipped potatoes, kale, mushrooms, onion rings, demi
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| Grilled Mahi Mahi |
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$23.00 |
Aqua pazza, grilled bread, lemon aioli
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| Fire Roasted Chicken |
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$18.00 |
Brussels sprout, thyme jus, truffled mac & cheese
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| The Burger |
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$13.00 |
Served chef's choice no substitutions, truffle-chive fries
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| Brace of Quail |
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$25.00 |
Farro, mushroom, braised kale, chicken jus
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| Traditional Dinner Menu - House Made Pasta |
| Tagliatelle |
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$17.00 |
Chicken, mushroom, parm, truffle essence
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| Spiced Gnocchi |
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$18.00 |
Montana lamb, brussels sprout leaf, braising jus, percorino
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| Risotto |
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$16.00 |
Served chef's choice sorry, no substitutions
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| Traditional Dinner Menu - Fire Roasted Pizza |
| Margahrite |
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$10.00 |
Fresh tomato, garlic, basil, HM mozzarella
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| Margahrite With Pepperoni |
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$11.00 |
Fresh tomato, garlic, basil, HM mozzarella
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| Fico |
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$13.00 |
Fig, prosciutto, taleggio, arugula
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| Pollastro |
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$12.00 |
Fresh spinach, chicken, balsamic red onion, gorgonzola
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| Del Gado |
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$13.00 |
HM chorizo, red pepper, caramelized onion, harissa aioli
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| Fungo |
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$10.00 |
Mushroom, fontina, truffle essence
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| Fungo With Shirred Egg |
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$11.00 |
Mushroom, fontina, truffle essence
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| Share Plate Menu - Bites |
| Crispy Calamari |
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$7.00 |
White balsamic aioli, chili infused oil, fried mint
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| Seared Beef Tips |
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$5.00 |
Fresh arugula, chimichurri, parm bowl
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| Pork Belly Biscuits |
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$7.00 |
Maple glaze, pickled onion, harissa aioli
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| IPA - Aged White Cheddar Dip |
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$7.00 |
HM pretzel bread
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| Antipasti |
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$12.00 |
Duck rillet, crudites, mushroom, stuffed date, spiced almond
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| Crispy Chips |
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$5.00 |
Creamy gorgonzola sauce, gorgonzola crumble, chive
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| Share Plate Menu - Raw |
| Steak Tartare |
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$8.00 |
Marinated beef tenderloin, 63° quail yolk, crostini
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| Tuna Carpaccio |
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$10.00 |
Lemon-ginger vin, watercress, pomegranate seed
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| Chef's Crudo |
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Price may varies |
Ask server for details
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| Share Plate Menu - From the Field |
| Fire Roasted Broccoli |
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$6.00 |
Chili infused oil, smoked sea salt
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| Sauteed Kale |
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$7.00 |
Dried tomato, pine nut, mushroom, gorgonzola, bread crumb
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| Bagna Cauda |
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$7.00 |
Brussels sprout, baby pepper, broccoli
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| Share Plate Menu - From the Sea |
| Pan Seared Scallop |
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$15.00 |
Squash puree, watercress, pine nut, balsamic reduction, raisin
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| Grilled Ahi |
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$13.00 |
Lentil caponata, watercress
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| Crab Mac & Cheese |
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$9.00 |
Lumachine, harvarti cheese sauce, panko
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| Grilled Prosciutto Wrapped Shrimp |
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$8.00 |
Castelvetrano olive tapenade, chili honey
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| Jumbo Lump Crab Cakes |
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$9.00 |
Skordalia, onion relish
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| Clams |
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$10.00 |
Ginger, leek, grilled bread, pancetta, anglio rosso
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| Share Plate Menu - From the Land |
| Espresso Rubbed Filet |
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$13.00 |
Broccolini, buttered crab, saffron bernaise
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| Pork Belly Carbonara |
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$9.00 |
Bucatini, egg yolk, parm
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| Cappellini Bolognese |
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$7.00 |
Red wine meat sauce, mirepoix, parm
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| Montana Pork Loin |
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$9.00 |
Sweet potato mash, apple-fennel slaw, maple glaze
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| Pate Grandmere |
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$7.00 |
Crostini, HM sweet pickle, dijon
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| Desserts |
| Goat Cheese Cake |
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$5.00 |
Mixed berry compote, toasted graham crumble
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| The Classic |
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$7.00 |
Vanilla bean creme brulee
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| The Decadent |
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$7.00 |
Apple-cinnamon bread pudding, salted caramel whipped cream
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| Homemade Ice Cream |
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$7.00 |
Ask server for current selection
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| Chocolate Fix |
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$3.00 |
Mini warm chocolate torte, chocolate ganache, whipped cream
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| Cheese Plate |
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$6.00 |
Chefa coice of cheese, quince paste, honey comb, toasted walnuts
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| Blackberry Buckle |
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$7.00 |
Vanilla a la mode
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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