Latitude 48 Bistro & Red Room Basement Bar Prices in Whitefish, MT 59937
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Share Plate Menu - Soup & Salad |
| Sweet Potato Soup | $5.00 |
Toasted pumpkin seed/orange olive powder
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| Grilled Caesar | $6.00 |
Romaine, creamy, dressing, garlic, crouton, parm
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| Mixed Green | $5.00 |
Dried grape tomato, red wine vin, parm
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| Traditional Dinner Menu - Soup & Salads |
| French Onion Soup | $7.00 |
Toasted provolone-gruyere
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| Roasted Beet Salad | $9.00 |
Bibb, almond, goat cheese, orange, balsamic reduction
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| Fall Squash Panzanella | $8.00 |
Arugula, walnut, raisin, cider vinaigrette, duct confit
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| 63 Egg Salad | $6.00 |
Kale, edible blossoms, tomato, lardons, anchovie vinaigrette
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| Traditional Dinner Menu - Entrees |
| Steak Frites | $21.00 |
Hanger steak, rosemary fries, asparagus, shallot sauce
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| New York Strip | $32.00 |
Whipped potatoes, kale, mushrooms, onion rings, demi
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| Grilled Mahi Mahi | $23.00 |
Aqua pazza, grilled bread, lemon aioli
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| Fire Roasted Chicken | $18.00 |
Brussels sprout, thyme jus, truffled mac & cheese
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| The Burger | $13.00 |
Served chef's choice no substitutions, truffle-chive fries
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| Brace of Quail | $25.00 |
Farro, mushroom, braised kale, chicken jus
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| Traditional Dinner Menu - House Made Pasta |
| Tagliatelle | $17.00 |
Chicken, mushroom, parm, truffle essence
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| Spiced Gnocchi | $18.00 |
Montana lamb, brussels sprout leaf, braising jus, percorino
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| Risotto | $16.00 |
Served chef's choice sorry, no substitutions
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| Traditional Dinner Menu - Fire Roasted Pizza |
| Margahrite | $10.00 |
Fresh tomato, garlic, basil, HM mozzarella
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| Margahrite With Pepperoni | $11.00 |
Fresh tomato, garlic, basil, HM mozzarella
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| Fico | $13.00 |
Fig, prosciutto, taleggio, arugula
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| Pollastro | $12.00 |
Fresh spinach, chicken, balsamic red onion, gorgonzola
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| Del Gado | $13.00 |
HM chorizo, red pepper, caramelized onion, harissa aioli
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| Fungo | $10.00 |
Mushroom, fontina, truffle essence
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| Fungo With Shirred Egg | $11.00 |
Mushroom, fontina, truffle essence
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| Share Plate Menu - Bites |
| Crispy Calamari | $7.00 |
White balsamic aioli, chili infused oil, fried mint
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| Seared Beef Tips | $5.00 |
Fresh arugula, chimichurri, parm bowl
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| Pork Belly Biscuits | $7.00 |
Maple glaze, pickled onion, harissa aioli
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| IPA - Aged White Cheddar Dip | $7.00 |
HM pretzel bread
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| Antipasti | $12.00 |
Duck rillet, crudites, mushroom, stuffed date, spiced almond
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| Crispy Chips | $5.00 |
Creamy gorgonzola sauce, gorgonzola crumble, chive
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| Share Plate Menu - Raw |
| Steak Tartare | $8.00 |
Marinated beef tenderloin, 63° quail yolk, crostini
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| Tuna Carpaccio | $10.00 |
Lemon-ginger vin, watercress, pomegranate seed
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| Chef's Crudo |
Ask server for details
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| Share Plate Menu - From the Field |
| Fire Roasted Broccoli | $6.00 |
Chili infused oil, smoked sea salt
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| Sauteed Kale | $7.00 |
Dried tomato, pine nut, mushroom, gorgonzola, bread crumb
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| Bagna Cauda | $7.00 |
Brussels sprout, baby pepper, broccoli
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| Share Plate Menu - From the Sea |
| Pan Seared Scallop | $15.00 |
Squash puree, watercress, pine nut, balsamic reduction, raisin
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| Grilled Ahi | $13.00 |
Lentil caponata, watercress
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| Crab Mac & Cheese | $9.00 |
Lumachine, harvarti cheese sauce, panko
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| Grilled Prosciutto Wrapped Shrimp | $8.00 |
Castelvetrano olive tapenade, chili honey
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| Jumbo Lump Crab Cakes | $9.00 |
Skordalia, onion relish
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| Clams | $10.00 |
Ginger, leek, grilled bread, pancetta, anglio rosso
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| Share Plate Menu - From the Land |
| Espresso Rubbed Filet | $13.00 |
Broccolini, buttered crab, saffron bernaise
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| Pork Belly Carbonara | $9.00 |
Bucatini, egg yolk, parm
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| Cappellini Bolognese | $7.00 |
Red wine meat sauce, mirepoix, parm
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| Montana Pork Loin | $9.00 |
Sweet potato mash, apple-fennel slaw, maple glaze
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| Pate Grandmere | $7.00 |
Crostini, HM sweet pickle, dijon
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| Desserts |
| Goat Cheese Cake | $5.00 |
Mixed berry compote, toasted graham crumble
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| The Classic | $7.00 |
Vanilla bean creme brulee
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| The Decadent | $7.00 |
Apple-cinnamon bread pudding, salted caramel whipped cream
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| Homemade Ice Cream | $7.00 |
Ask server for current selection
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| Chocolate Fix | $3.00 |
Mini warm chocolate torte, chocolate ganache, whipped cream
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| Cheese Plate | $6.00 |
Chefa coice of cheese, quince paste, honey comb, toasted walnuts
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| Blackberry Buckle | $7.00 |
Vanilla a la mode
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price