L'Auberge Carmel Prices in Carmel, CA 93921

4.1 based on 174 votes

Hours of Operation

  • Mon: 6:00 pm - 9:30 pm
  • Tue: 6:00 pm - 9:30 pm
  • Wed: 6:00 pm - 9:30 pm
  • Thu: 6:00 pm - 9:30 pm
  • Fri: 6:00 pm - 9:30 pm
  • Sat: 6:00 pm - 9:30 pm
  • Sun: 6:00 pm - 9:30 pm

Restaurant Menu

Aubergine Menu
Per person.
Four Course $89.00
0
Spontaneous Chef’s Tasting Menu $125.00
0
Tomato  
Saffron in gelee, smoked salmon, flavors of gazpacho.
0
Mousse Of White Corn  
Mint, lobster knuckle, basil.
0
Monterey Bay Abalone  
Umeboshi, sea lettuce, alba mushroom, plum.
0
Diver scallop  
Fumet infused with lemongrass, radish
0
King Salmon  
Marrow, sake cured roe, amaranth, turnip
0
Maine Lobster  
Broth of galangal, turmeric, chamomile
0
Ribeye  
Yellow beet, tonka bean, black garlic (supplement of $12.00)
0
Artisan Cheeses  
(Supplement of $18.00).
0
Huckleberry sorbet, cream cheese, pine, macha  
0
Chocolate parfait, violet, blackberry, yogurt  
0
Items  
Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, c
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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Total Price