Menu With Price Menu L'Auberge Carmel Menu

L'Auberge Carmel Menu and Prices

4.1 based on 174 votes

Californian

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Aubergine Menu

Per person.

Four Course	$89.00
Spontaneous Chefs Tasting Menu	$125.00
Tomato	Price may varies	Saffron in gelee, smoked salmon, flavors of gazpacho. MORE
Mousse Of White Corn	Price may varies	Mint, lobster knuckle, basil. MORE
Monterey Bay Abalone	Price may varies	Umeboshi, sea lettuce, alba mushroom, plum. MORE
Diver scallop	Price may varies	Fumet infused with lemongrass, radish MORE
King Salmon	Price may varies	Marrow, sake cured roe, amaranth, turnip MORE
Maine Lobster	Price may varies	Broth of galangal, turmeric, chamomile MORE
Ribeye	Price may varies	Yellow beet, tonka bean, black garlic (supplement of $12.00) MORE
Artisan Cheeses	Price may varies	(Supplement of $18.00). MORE
Huckleberry sorbet, cream cheese, pine, macha	Price may varies
Chocolate parfait, violet, blackberry, yogurt	Price may varies
Items	Price may varies	Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, c MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.