L'Auberge Provencale Bed and Breakfast Prices in Boyce, VA 22620
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Plats Principaux - Five Course Menu |
| Per person $89.00 |
| Soba Noodles |
Green curry dashi, radish baby fennel, thai basil puffed wheat
0
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| King Salmon |
Baby corn, swiss chard, thai basil coconut milk
0
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| Pork Belly |
Corn risotto, spring garlic barbecue jus
0
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| Rabbit |
Pate raviolo, nasturtium pesto, mustard
0
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| Swordfish |
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction
0
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| Snake River Eye of Ribeye |
Smoked sunchoke, confit potato, mushroom 8.00 supplemental
0
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| Le Premier Cours - Five course Menu |
| Per person $89.00 |
| House Salad |
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette
0
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| Pork Offal |
Red wine tapioca pistachio mostarda
0
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| Seared Diver Scallop |
Avacado roasted pepper and cilantro
0
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| Broccoli Soup |
Mushroom farce, fried nasturtium
0
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| Casse Croute |
| Charcuterie |
Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50
0
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| Kumomoto Oysters |
Mignonette $2.50 per oyster
0
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| Spiced Cashews |
Pineapple chips $7.50
0
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| Artisan Cheese |
| House made strawberry basil jam, fresh fruit and crostinis 3 pieces $18.00, 5 pieces $26.00 |
| Dante Sheep Dairy Coop |
Gouda, hard, sheep milk, aged 1 year
0
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| Asher Blue Sweet Grass Dairy |
Meaty, sweet and earth blue cheeses
0
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| Merry Goat Round Fireely Farms |
Soft ripened goat's milk
0
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| Appalachian Meadow Creek Dairy |
Aged semi soft, raw cow's milk cheese
0
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| Thomasville Tomme Sweet Grass Dairy |
Sweet, nutty, semi soft, grass fed raw cow's milk cheese
0
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| Chef's Tasting Menu |
| Per person $105.00 |
| Spring Vegetables |
Tarragon and truffle
0
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| Hoisin Marinated Beef |
Bamboo rice, green tea, thai pepper, ginger
0
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| House Cured Meats |
Playful accompaniments
0
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| Venison Pave |
Spanish spices, soy beans, green tomato, persalane
0
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| Tuna |
Asian slaw, beet emulsion, soy froth
0
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| Culotte |
Spring garlic puree, mushrooms
0
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| Raspberry and Grand Marnier Souffle |
Chocolate sauce
0
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| Le Premier Cours - Three Course Menu |
| Per person $68.00 |
| House Salad |
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette
0
|
|
| Pork Offal |
Red wine tapioca pistachio mostarda
0
|
|
| Seared Diver Scallop |
Avacado roasted pepper and cilantro
0
|
|
| Broccoli Soup |
Mushroom farce, fried nasturtium
0
|
| La Deuxieme Suite |
| Five course menu: per person $89.00 |
| Smoked Suckling Pork |
Beans, pork jus, roasted vegetable puree
0
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| Mussels |
Tomatoes, spruce tips, spting onion, basil
0
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| Smoked Polenta |
Rabbit nage, braised greens
0
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| Caesar Salad |
Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine
0
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| La Troisieme Suite |
| Five course menu: per person $89.00 |
| Seasonal Tasting |
Tasting of seasonal fruit and cottage cheese
0
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| Les Plats Principaux - Three Course Menu |
| Per person $68.00 |
| Soba Noodles |
Green curry dashi, radish baby fennel, thai basil puffed wheat
0
|
|
| King Salmon |
Baby corn, swiss chard, thai basil coconut milk
0
|
|
| Pork Belly |
Corn risotto, spring garlic barbecue jus
0
|
|
| Rabbit |
Pate raviolo, nasturtium pesto, mustard
0
|
|
| Swordfish |
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction
0
|
|
| Snake River Eye of Ribeye |
Smoked sunchoke, confit potato, mushroom 8.00 supplemental
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price