L'Auberge Provencale Bed and Breakfast Menu and Prices
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L'Auberge Provencale Bed and Breakfast Menu
| Les Plats Principaux - Five Course Menu |
| Per person $89.00 |
| Soba Noodles |
0
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Price may varies |
Green curry dashi, radish baby fennel, thai basil puffed wheat
MORE
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| King Salmon |
0
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Price may varies |
Baby corn, swiss chard, thai basil coconut milk
MORE
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| Pork Belly |
0
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Price may varies |
Corn risotto, spring garlic barbecue jus
MORE
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| Rabbit |
0
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Price may varies |
Pate raviolo, nasturtium pesto, mustard
MORE
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| Swordfish |
0
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Price may varies |
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction
MORE
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| Snake River Eye of Ribeye |
0
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Price may varies |
Smoked sunchoke, confit potato, mushroom 8.00 supplemental
MORE
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| Le Premier Cours - Five course Menu |
| Per person $89.00 |
| House Salad |
0
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Price may varies |
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette
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| Pork Offal |
0
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Price may varies |
Red wine tapioca pistachio mostarda
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| Seared Diver Scallop |
0
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Price may varies |
Avacado roasted pepper and cilantro
MORE
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| Broccoli Soup |
0
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Price may varies |
Mushroom farce, fried nasturtium
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| Casse Croute |
| Charcuterie |
0
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Price may varies |
Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50
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| Kumomoto Oysters |
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Price may varies |
Mignonette $2.50 per oyster
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| Spiced Cashews |
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Price may varies |
Pineapple chips $7.50
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| Artisan Cheese |
| House made strawberry basil jam, fresh fruit and crostinis 3 pieces $18.00, 5 pieces $26.00 |
| Dante Sheep Dairy Coop |
0
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Price may varies |
Gouda, hard, sheep milk, aged 1 year
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| Asher Blue Sweet Grass Dairy |
0
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Price may varies |
Meaty, sweet and earth blue cheeses
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| Merry Goat Round Fireely Farms |
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Price may varies |
Soft ripened goat's milk
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| Appalachian Meadow Creek Dairy |
0
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Price may varies |
Aged semi soft, raw cow's milk cheese
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| Thomasville Tomme Sweet Grass Dairy |
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Price may varies |
Sweet, nutty, semi soft, grass fed raw cow's milk cheese
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| Chef's Tasting Menu |
| Per person $105.00 |
| Spring Vegetables |
0
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Price may varies |
Tarragon and truffle
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| Hoisin Marinated Beef |
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Price may varies |
Bamboo rice, green tea, thai pepper, ginger
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| House Cured Meats |
0
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Price may varies |
Playful accompaniments
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| Venison Pave |
0
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Price may varies |
Spanish spices, soy beans, green tomato, persalane
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| Tuna |
0
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Price may varies |
Asian slaw, beet emulsion, soy froth
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| Culotte |
0
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Price may varies |
Spring garlic puree, mushrooms
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| Raspberry and Grand Marnier Souffle |
0
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Price may varies |
Chocolate sauce
MORE
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| Le Premier Cours - Three Course Menu |
| Per person $68.00 |
| House Salad |
0
|
Price may varies |
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette
MORE
|
| Pork Offal |
0
|
Price may varies |
Red wine tapioca pistachio mostarda
MORE
|
| Seared Diver Scallop |
0
|
Price may varies |
Avacado roasted pepper and cilantro
MORE
|
| Broccoli Soup |
0
|
Price may varies |
Mushroom farce, fried nasturtium
MORE
|
| La Deuxieme Suite |
| Five course menu: per person $89.00 |
| Smoked Suckling Pork |
0
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Price may varies |
Beans, pork jus, roasted vegetable puree
MORE
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| Mussels |
0
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Price may varies |
Tomatoes, spruce tips, spting onion, basil
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| Smoked Polenta |
0
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Price may varies |
Rabbit nage, braised greens
MORE
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| Caesar Salad |
0
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Price may varies |
Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine
MORE
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| La Troisieme Suite |
| Five course menu: per person $89.00 |
| Seasonal Tasting |
0
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Price may varies |
Tasting of seasonal fruit and cottage cheese
MORE
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| Les Plats Principaux - Three Course Menu |
| Per person $68.00 |
| Soba Noodles |
0
|
Price may varies |
Green curry dashi, radish baby fennel, thai basil puffed wheat
MORE
|
| King Salmon |
0
|
Price may varies |
Baby corn, swiss chard, thai basil coconut milk
MORE
|
| Pork Belly |
0
|
Price may varies |
Corn risotto, spring garlic barbecue jus
MORE
|
| Rabbit |
0
|
Price may varies |
Pate raviolo, nasturtium pesto, mustard
MORE
|
| Swordfish |
0
|
Price may varies |
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction
MORE
|
| Snake River Eye of Ribeye |
0
|
Price may varies |
Smoked sunchoke, confit potato, mushroom 8.00 supplemental
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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