Laurel Restaurant & Bar Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Soup | $10.00 |
soup and panini, cher's whim
0
|
| Market Vegetable Salad | $9.00 |
butter lettuce, brioche crouton, champagne vinaigrette
0
|
| Black Truffle Caesar | $12.00 |
baby romaine, peppercorn parmesan tuile, sweetbread crouton
0
|
| Short Rib Spring Rolls | $12.00 |
crispy brick, sheep's milk feta, minted yogurt, pickled red onion
0
|
| Crudo | $14.00 |
market fish, espelette marinade, avocado lime mousse and vanilla oil
0
|
| Torta Espanol | $13.00 |
Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar
0
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| Hudson Valley Foie Gras | $18.00 |
spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey
0
|
| Roasted Fig and Prosciutto Flatbread | $14.00 |
shaft bleu cheese, medjool data, balsamic drizzle
0
|
| Oysters with Three Granitas | $13.00 |
tangerine champagne cocktail, key lime margarita, bloody mary
0
|
| Mediterranean Mussels | $12.00 |
smoked trout nage, salmon caviar, herb crostini
0
|
| Seared Day Boat Scallop | $17.00 |
pink lady apple, celery root, mizuna, chevre, pomegranate foam
0
|
| Beginnings - Cheese and Other |
| Artisan Cheese Board | $14.00 - $21.00 |
0
|
| Olive Sampler | $7.00 |
incques, castelvetrano, moroccan, taggiasca
0
|
| Grilled Rustic Bread | $4.00 |
herb butter
0
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| Main |
| Harpoon Swordfish | $30.00 |
au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce
0
|
| Black Cod | $29.00 |
butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus
0
|
| Vegetable Sampler | $22.00 |
minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian
0
|
| Beef Tenderloin | $35.00 |
root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi
0
|
| Chef's Cassoulet | $29.00 |
lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust
0
|
| Hudson Valley Duck Confit | $23.00 |
applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree
0
|
| Petite Poulet | $25.00 |
soft mascarpone polenta,Swiss chard, roasted garlic jus
0
|
| Elk Loin 'Sous Vide' | $39.00 |
pommes pave, hydroponic watercress, beuree rouge, white asparagus
0
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| Rabbit Three Ways | $29.00 |
b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde
0
|
| Venison Rack | $32.00 |
huckleberry risotto, blue foot mushroom, pomegranate laquer
0
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| Forever Braised Lamb Shank | $30.00 |
espresso glaze, sour cherry wild rice, mint crumb, garlic chip
0
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| Main - Sides |
| Shoestring Frites | $5.00 |
truffle oil, parmesan herb
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| Mac' En Chevre | $8.00 |
english pea, pancetta
0
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| Sauteed Mushroom | $6.00 |
shallot, fines herbes
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price