Lava Prices in Atlanta, GA 30309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese |
| One selection 6. Sample five selections 15. |
| Humboldt Fog |
goatss milk, california - with braised radicchio and balsamic
0
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| Regina Blue |
cows milk, bavaria - with lavender honey
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| Vlaskass |
cows milk, flanders - with grape mustard
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| Cahill Irish Porter |
cows milk, ireland - with guinness-onion jam
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| Camembert |
cows milk, normandie - green apple and pear chutney
0
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| Raw |
| Tuna Tartare Trio: | $14.00 |
ginger, chile, shitake served on sesame wonton chips
0
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| Beet Cured Salmon Lox | $10.00 |
with chive cream on potato crepe topped with caviar
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| Yellow Tail Carpaccio | $12.00 |
with blood orange vinaigrette and micro greens
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| Seared |
| Spot Prawns | $11.00 |
pork belly, polenta, tomato broth and sugar snap salad
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| Crabcake | $12.00 |
with jicama slaw and ancho cream
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| Lobster Martini: | $13.00 |
masa seared lobster with avocado puree and cilantro cream
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| Grilled |
| Beef Tacos, Sweet Onion Confit | $7.00 |
chipotle jam
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| Shrimp On White Corn | $11.00 |
tostada and avocado mousse
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| Duck Quesadillas | $8.00 |
with smoked cheddar topped with corn salsa
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| Fried |
| Lobster Corndog | $11.00 |
with whole grain mustard
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| Goat Cheese | $8.00 |
with lavender honey and spiced walnuts
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| Shrimp Tempura | $8.00 |
with mango salsa
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| Flat Bread |
| Chefs Daily Selection | $8.00 |
0
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| Caramelized Onions | $8.00 |
prosciutto, blue cheese, and balsamic
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| Squash, Yellow Tomatoes | $7.00 |
mozzarella, and pesto
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| Vegetarian |
| Wild Mushroom Terrine | $7.00 |
with truffle vinaigrette
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| Braised Chickpeas | $7.00 |
with tzatziki sauce and wrapped in flat bread
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| Blue Cheese And Corn Fritter | $8.00 |
over tomato carpaccio
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| Soup |
| Trio Of Chilled Soups: | $8.00 |
mango gazpacho, asparagus and lobster vichyssoise
0
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| Tomato Bisque | $4.00 - $6.00 |
with mini grilled cheese
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| Avocado Soup | $5.00 - $7.00 |
with chorizo and tuna confit
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| Greens |
| Arugula With Hazelnut Vinaigrette | $7.00 |
raspberries and goat cheese
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| White Asparagus | $8.00 |
with smoked salmon and micro greens with citrus vinaigrette
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| Tomato Mozzarella Salad | $8.00 |
with truffle oil, aged balsamic vinaigrette and smoked sea salt
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| Grilled Hearts Of Romaine | $7.00 |
with blue cheese vinaigrette and pickled red onions
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| Entrees |
| Goat Cheese Ravioli | $18.00 |
with braised greens, vegetable broth, leek & fennel
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| Seared Scallops | $20.00 |
with roasted tomato and gnocchi in pesto sauce
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| Tomato Crab Risotto | $22.00 |
with charred tomato vinaigrette and frizzled leeks
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| Poached Salmon | $25.00 |
with mussels in saffron and polenta
0
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| Sesame Crusted Yellow Fin Tuna | $22.00 |
on wasabi scented peas with pepper coulis
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| Roasted Game Hen | $25.00 |
with poblano and corn risotto and caramelized onion jus
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| Seared Duck Breast | $28.00 |
with confit potato cake, cherry tomatoes and wilted arugula
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| Kobe Skirt Steak Over Parmesan Fries | $25.00 |
haricot vert salad and cherry tomatoes
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| Peppered Beef Tenderloin | $30.00 |
with chorizo mashed potatoes and berry chutney
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| Local Sides |
| Broiled 3 Springs Tomatoes Herb Butter | $5.00 |
0
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| Sauteed Planet Mushrooms | $5.00 |
with madeira sauce
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| Roasted Baby Beets | $5.00 |
with white balsamic and chili glaze
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| Roasted Corn | $5.00 |
with parmesan and smoked paprika
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| Chefs Table |
| Seven Course Meal | $75.00 |
customized by our chef featuring seasonal items reservations required , wine pairings available
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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