Lavender Bistro Prices in La Quinta, CA 92253
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Maryland Jumbo Lump Crab Cakes | $15.00 |
Celery root remoulade, whole-grain mustard beurre blanc and saffron roasted garlic aioli
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| Lavender Bistro Steak Tartare | $14.00 |
Organic baby arugula salad basket and toasted baguette
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| Butternut Squash Raviolis | $14.00 |
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter
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| Butternut Squash Raviolis - Entrees | $24.00 |
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter
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| Crispy Coastal Calamari | $13.00 |
Asian coleslaw, red bell pepper and sweet thai chili sauce
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| Ahi Tuna Tartare | $16.00 |
Champagne mango, avocado, sambal chili and soy sauce dressing
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| Cheese Trio | $16.00 |
Gouda, firm stilton and brie. Green apples, dried apricots Coachella valley date preserves, walnuts and toasted lavash chips
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| Soup and Salad |
| Wild Mushroom Soup | $11.00 |
Truffle oil and chives
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| Lavender Seasonal Salad | $13.00 |
Pencil asparagus, heirloom red and yellow pear. Tomatoes, mushroom, shaved fennel, green beans and lemon truffle vinaigrette
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| Oven Roasted Duo of Beet Salad | $12.00 |
Baby frisee, hazelnut dressing, apple wood smoked bacon, herb-infused creme fraiche and goat cheese croustillant
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| Wedge Salad | $12.00 |
Point reyes bleu cheese dressing, red and yellow grape tomatoes, chives, candied walnuts, apple wood smoked bacon and crispy crab fritters and roasted shallot balsamic vinaigrette
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| San Daniel Prosciutto & Black Mission Fig Salad | $15.00 |
Port wine infused figs, baby arugula, radicchio, burrata cheese, roasted hazelnuts and apple cider vinaigrette
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| Main Courses |
| Lake Superior Whitefish | $28.00 |
Red citrus quinoa, sauteed spinach, thumbelina carrots and lemon-chive caper beurre blanc sauce
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| Crispy Skin Steelhead Scottish Salmon | $31.00 |
Creme fraiche mashed potatoes, corn and mango salsa merus king crab and sauteed broccoli
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| Steamed PEI Mussels | $24.00 |
White wine, thyme, garlic sauce served with truffle french fries
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| Yellow Fin Hawaiian Ahi Tuna | $34.00 |
Furikake jasmine-blend rice, kataifi shrimp cake, ginger miso cilantro sauce
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| Pomodoro Spaghettini | $29.00 |
White mexican shrimp, fresh tesoro plum tomatoes, garlic, basil, goat cheese and roasted pine nuts
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| Madras Yellow Curry w/ Shrimp | $29.00 |
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews
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| Madras Yellow Curry w/ Chicken | $27.00 |
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews
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| Half Boneless Roasted Jidori Chicken | $28.00 |
Baby heirloom potatos with pancetta and carmelized onions, herb-roasted tomato and mustard tarragon sauce
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| Honey Brine Roasted Pork Chop | $29.00 |
Creme fraiche mashed potatoes, braised red cabbage,asparagus and spiced pineapple kumquat chutney
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| Grilled Bistro Prime Flat Iron Steak | $30.00 |
Roasted peppercorn seasoning, baby arugula and crispy shallots, cabernet sauce and truffle french fries
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| Half-Roasted Duck | $34.00 |
Orange peel sauce, pumpkin puree, roasted root vegetables and cranberry relish
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| Grilled Center-Cut Filet Mignon | $42.00 |
Green peppercorn sauce, sweet corn and fingerling potato bacon pudding and green beans
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| Pistachio Crust Australian Rack of Lamb | $41.00 |
Goat cheese polenta cake, sauteed green beans, tomato concasse and pomegranate demi-glaze
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| House Aged 14oz. Prime New York Steak | $42.00 |
Twice baked potato, sauteed asparagus & green peppercorn sauce
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| 1LB. King Crab Merus | $47.00 |
Center-cut portions of delectable. King crab meat served warm with drawn butter and lemon
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| Cold Seafood |
| Oysters on the Half Shell (6) | $15.00 |
Served with red wine mignonette and horseradish cream
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| Oysters on the Half Shell (12) | $28.00 |
Served with red wine mignonette and horseradish cream
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| Shrimp Cocktail (6) | $16.00 |
Served with lemon and cocktail sauce
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| Shrimp Cocktail (12) | $30.00 |
Served with lemon and cocktail sauce
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| Maine Lobster Cocktail | $21.00 |
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados, and passion fruit-vinaigrette
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| King Crab Cocktail | $20.00 |
Pear tomatoes, avocados, cucumber, watermelon, petite salad, and lemon-vinaigrette
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| 1Lb. King Crab Merus | $45.00 |
Serves with cocktail sauce and marie rose sauce
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| Lavender Seafood Platter | $46.00 |
4 Oysters, 4 shrimp, ¼ lb of king crab legs, ½ lb mussels and ½ maine lobster
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| Fruits De Mer |
| Shrimp Cocktail (6) | $17.00 |
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| Shrimp Cocktail (12) | $31.00 |
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| Maine Lobster Cocktail | $22.00 |
Mango, sweet red onions, belgian endive grapefruit, papaya, avocado and gazpacho vinaigrette
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| Whole Maine Lobster Salad | $39.00 |
11/4 lb. Whole lobster, hand-leafed lettuce, mango, heirloom teardrop tomato, papaya, avocado and mango vinaigrette
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| Oysters on the Half Shell (6) | $16.00 |
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| Oysters on the Half Shell (12) | $31.00 |
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| King Crab Cocktail | $22.00 |
Pear tomatoes, avocado, cucumber, watermelon, petite salad and lemon vinaigrette
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| Lavender Seafood Platter | $48.00 |
4 Oysters, 4 shrimp, 1/4 lb. king crab legs 1/2 lb. mussels, 1/2 maine lobster. Sauces: red wine mignonette, cocktail sauce, horseradish cream and french-style marie rose sauce
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| Bar Bites |
| Lavender Signature French Fries | $8.00 |
Parmesan and truffle oil
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| House Smoked King Salmon | $11.00 |
Dill creme fraiche and toast points
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| Caesar Salad | $12.00 |
White spanish anchovies, espelette pretzel crostini and shaved grana padano cheese
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| BBQ Pulled Pork Sandwich on a Potato Bun | $12.00 |
Red apple coleslaw and truffle fries
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| Barbecued Baby Back Pork Ribs | $13.00 |
Served with white-cheddar, bacon, truffle macaroni & cheese
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| Crispy Calamari | $9.00 |
Asian cole slaw and sweet thai chili sauce
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| PEI Steamed Mussels | $9.00 |
Steamed mussels, shallot-thyme cream sauce
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| Oysters on the Half Shell (6) | $16.00 |
Served with red wine mignonette and horseradish cream
0
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| Shrimp Cocktail (6) | $17.00 |
Served with lemon and cocktail sauce
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| Trio of Cheese | $16.00 |
Gouda, firm stilton and brie green apples, dried apricots, coachella valley date preserves, toasted lavash chips and walnuts
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| Lila Belles Country-Style Fried Chicken | $14.00 |
Mashed potatoes and gravy
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| Local Buratta Cheese with Tomato Coulis | $12.00 |
Basil pesto with a toasted baguette
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| Ahi Tuna Tacos | $12.00 |
Spicy ahi tuna tartar in a crispy won ton shell
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| Trio of Kobe Beef Sliders | $12.00 |
Roquefort, caramelized onion and bacon sliders
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| Lavender Bistro Steak Frites | $15.00 |
Grilled prime flat iron steak and truffle french fries
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| Lavender Bistro Steak Tartare | $14.00 |
Organic baby arugula salad basket and toasted baguette
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| Bacon Wrapped Medjool Dates | $11.00 |
Stuffed with spanish almonds on a bed of curly endive lettuce with point reyes bleu cheese dressing
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| Maine Lobster Cocktail | $22.00 |
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados & passion fruit-vinaigrette
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| King Crab Cocktail | $22.00 |
Pear tomatoes, avocados, cucumber, watermelon, petite salad, lemon vinaigrette
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| Whole Maine Lobster Salad | $39.00 |
1¼ lb. Whole lobster, mixed greens, fresh mango, papaya, avocados, cherry tomato, and mango vinaigrette
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| Bread Basket | $3.00 |
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| Side Dishes |
| Twice Baked Potato | $8.00 |
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| Sauteed Spinach | $8.00 |
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| Mashed Potatoes | $8.00 |
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| Asparagus | $8.00 |
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| Haricot Verts | $8.00 |
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| White Cheddar | $8.00 |
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| Bacon | $8.00 |
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| Truffle Macaroni & Cheese | $8.00 |
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| Truffle French Fries | $8.00 |
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| Jasmine Blend Rice | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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