Lavender Bistro Menu and Prices
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Lavender Bistro Menu
| Appetizers |
| Maryland Jumbo Lump Crab Cakes |
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$15.00 |
Celery root remoulade, whole-grain mustard beurre blanc and saffron roasted garlic aioli
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| Lavender Bistro Steak Tartare |
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$14.00 |
Organic baby arugula salad basket and toasted baguette
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| Butternut Squash Raviolis |
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$14.00 |
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter
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| Butternut Squash Raviolis - Entrees |
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$24.00 |
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter
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| Crispy Coastal Calamari |
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$13.00 |
Asian coleslaw, red bell pepper and sweet thai chili sauce
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| Ahi Tuna Tartare |
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$16.00 |
Champagne mango, avocado, sambal chili and soy sauce dressing
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| Cheese Trio |
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$16.00 |
Gouda, firm stilton and brie. Green apples, dried apricots Coachella valley date preserves, walnuts and toasted lavash chips
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| Soup and Salad |
| Wild Mushroom Soup |
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$11.00 |
Truffle oil and chives
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| Lavender Seasonal Salad |
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$13.00 |
Pencil asparagus, heirloom red and yellow pear. Tomatoes, mushroom, shaved fennel, green beans and lemon truffle vinaigrette
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| Oven Roasted Duo of Beet Salad |
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$12.00 |
Baby frisee, hazelnut dressing, apple wood smoked bacon, herb-infused creme fraiche and goat cheese croustillant
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| Wedge Salad |
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$12.00 |
Point reyes bleu cheese dressing, red and yellow grape tomatoes, chives, candied walnuts, apple wood smoked bacon and crispy crab fritters and roasted shallot balsamic vinaigrette
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| San Daniel Prosciutto & Black Mission Fig Salad |
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$15.00 |
Port wine infused figs, baby arugula, radicchio, burrata cheese, roasted hazelnuts and apple cider vinaigrette
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| Main Courses |
| Lake Superior Whitefish |
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$28.00 |
Red citrus quinoa, sauteed spinach, thumbelina carrots and lemon-chive caper beurre blanc sauce
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| Crispy Skin Steelhead Scottish Salmon |
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$31.00 |
Creme fraiche mashed potatoes, corn and mango salsa merus king crab and sauteed broccoli
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| Steamed PEI Mussels |
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$24.00 |
White wine, thyme, garlic sauce served with truffle french fries
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| Yellow Fin Hawaiian Ahi Tuna |
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$34.00 |
Furikake jasmine-blend rice, kataifi shrimp cake, ginger miso cilantro sauce
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| Pomodoro Spaghettini |
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$29.00 |
White mexican shrimp, fresh tesoro plum tomatoes, garlic, basil, goat cheese and roasted pine nuts
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| Madras Yellow Curry w/ Shrimp |
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$29.00 |
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews
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| Madras Yellow Curry w/ Chicken |
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$27.00 |
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews
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| Half Boneless Roasted Jidori Chicken |
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$28.00 |
Baby heirloom potatos with pancetta and carmelized onions, herb-roasted tomato and mustard tarragon sauce
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| Honey Brine Roasted Pork Chop |
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$29.00 |
Creme fraiche mashed potatoes, braised red cabbage,asparagus and spiced pineapple kumquat chutney
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| Grilled Bistro Prime Flat Iron Steak |
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$30.00 |
Roasted peppercorn seasoning, baby arugula and crispy shallots, cabernet sauce and truffle french fries
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| Half-Roasted Duck |
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$34.00 |
Orange peel sauce, pumpkin puree, roasted root vegetables and cranberry relish
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| Grilled Center-Cut Filet Mignon |
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$42.00 |
Green peppercorn sauce, sweet corn and fingerling potato bacon pudding and green beans
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| Pistachio Crust Australian Rack of Lamb |
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$41.00 |
Goat cheese polenta cake, sauteed green beans, tomato concasse and pomegranate demi-glaze
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| House Aged 14oz. Prime New York Steak |
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$42.00 |
Twice baked potato, sauteed asparagus & green peppercorn sauce
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| 1LB. King Crab Merus |
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$47.00 |
Center-cut portions of delectable. King crab meat served warm with drawn butter and lemon
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| Cold Seafood |
| Oysters on the Half Shell (6) |
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$15.00 |
Served with red wine mignonette and horseradish cream
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| Oysters on the Half Shell (12) |
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$28.00 |
Served with red wine mignonette and horseradish cream
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| Shrimp Cocktail (6) |
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$16.00 |
Served with lemon and cocktail sauce
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| Shrimp Cocktail (12) |
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$30.00 |
Served with lemon and cocktail sauce
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| Maine Lobster Cocktail |
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$21.00 |
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados, and passion fruit-vinaigrette
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| King Crab Cocktail |
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$20.00 |
Pear tomatoes, avocados, cucumber, watermelon, petite salad, and lemon-vinaigrette
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| 1Lb. King Crab Merus |
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$45.00 |
Serves with cocktail sauce and marie rose sauce
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| Lavender Seafood Platter |
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$46.00 |
4 Oysters, 4 shrimp, ¼ lb of king crab legs, ½ lb mussels and ½ maine lobster
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| Fruits De Mer |
| Shrimp Cocktail (6) |
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$17.00 | |
| Shrimp Cocktail (12) |
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$31.00 | |
| Maine Lobster Cocktail |
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$22.00 |
Mango, sweet red onions, belgian endive grapefruit, papaya, avocado and gazpacho vinaigrette
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| Whole Maine Lobster Salad |
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$39.00 |
11/4 lb. Whole lobster, hand-leafed lettuce, mango, heirloom teardrop tomato, papaya, avocado and mango vinaigrette
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| Oysters on the Half Shell (6) |
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$16.00 | |
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| Oysters on the Half Shell (12) |
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$31.00 | |
| King Crab Cocktail |
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$22.00 |
Pear tomatoes, avocado, cucumber, watermelon, petite salad and lemon vinaigrette
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| Lavender Seafood Platter |
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$48.00 |
4 Oysters, 4 shrimp, 1/4 lb. king crab legs 1/2 lb. mussels, 1/2 maine lobster. Sauces: red wine mignonette, cocktail sauce, horseradish cream and french-style marie rose sauce
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| Bar Bites |
| Lavender Signature French Fries |
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$8.00 |
Parmesan and truffle oil
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| House Smoked King Salmon |
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$11.00 |
Dill creme fraiche and toast points
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| Caesar Salad |
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$12.00 |
White spanish anchovies, espelette pretzel crostini and shaved grana padano cheese
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| BBQ Pulled Pork Sandwich on a Potato Bun |
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$12.00 |
Red apple coleslaw and truffle fries
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| Barbecued Baby Back Pork Ribs |
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$13.00 |
Served with white-cheddar, bacon, truffle macaroni & cheese
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| Crispy Calamari |
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$9.00 |
Asian cole slaw and sweet thai chili sauce
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| PEI Steamed Mussels |
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$9.00 |
Steamed mussels, shallot-thyme cream sauce
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| Oysters on the Half Shell (6) |
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$16.00 |
Served with red wine mignonette and horseradish cream
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| Shrimp Cocktail (6) |
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$17.00 |
Served with lemon and cocktail sauce
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| Trio of Cheese |
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$16.00 |
Gouda, firm stilton and brie green apples, dried apricots, coachella valley date preserves, toasted lavash chips and walnuts
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| Lila Belles Country-Style Fried Chicken |
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$14.00 |
Mashed potatoes and gravy
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| Local Buratta Cheese with Tomato Coulis |
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$12.00 |
Basil pesto with a toasted baguette
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| Ahi Tuna Tacos |
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$12.00 |
Spicy ahi tuna tartar in a crispy won ton shell
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| Trio of Kobe Beef Sliders |
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$12.00 |
Roquefort, caramelized onion and bacon sliders
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| Lavender Bistro Steak Frites |
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$15.00 |
Grilled prime flat iron steak and truffle french fries
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| Lavender Bistro Steak Tartare |
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$14.00 |
Organic baby arugula salad basket and toasted baguette
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| Bacon Wrapped Medjool Dates |
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$11.00 |
Stuffed with spanish almonds on a bed of curly endive lettuce with point reyes bleu cheese dressing
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| Maine Lobster Cocktail |
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$22.00 |
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados & passion fruit-vinaigrette
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| King Crab Cocktail |
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$22.00 |
Pear tomatoes, avocados, cucumber, watermelon, petite salad, lemon vinaigrette
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| Whole Maine Lobster Salad |
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$39.00 |
1¼ lb. Whole lobster, mixed greens, fresh mango, papaya, avocados, cherry tomato, and mango vinaigrette
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| Bread Basket |
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$3.00 | |
| Side Dishes |
| Twice Baked Potato |
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$8.00 |
| Sauteed Spinach |
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$8.00 |
| Mashed Potatoes |
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$8.00 |
| Asparagus |
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$8.00 |
| Haricot Verts |
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$8.00 |
| White Cheddar |
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$8.00 |
| Bacon |
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$8.00 |
| Truffle Macaroni & Cheese |
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$8.00 |
| Truffle French Fries |
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$8.00 |
| Jasmine Blend Rice |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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