LAX Restaurant and Lounge Menu and Prices

4.6 based on 91 votes
LAX Restaurant and Lounge menu

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Entrees
Entrees
Tres Tacos
0
$17.95
Three warm corn tortillas filled with marinated pulled pork, topped with minced onions, cilantro and avocado served with thinly sliced radishes, slices of lime and a side of hot sauce, salsa verde an
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Chicken Teriyaki
0
$16.95
Chicken, onions, mushrooms and baby corn slowly cooked in a teriyaki sauce with a side of fried eggplant and jasmine rice, garnished with scallions, cilantro and sesame seeds.
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L.A.X. Stir Fry
0
$18.95
Chicken, onions, carrots, bell peppers, green peas, bamboo shoots and celery stir fried in a mild light brown garlic sauce garnished with scallions, cilantro and fried shallots with a side of fried e
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Red Curry
0
$20.95
Chicken, carrots, bell peppers, pineapple and bamboo shoots slowly cooked in a mild red curry sauce served with a side of eggplant and jasmine rice topped with quail eggs, thin crispy sweet potato an
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Ital-Asian Box
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$17.95
L.A.X. rangoon, vegetable spring rolls, penne pasta with vodka sauce, cheese and spinach filled ravioli in a mild curry sauce.
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Fusion Chicken
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$18.95
Parmesan breaded chicken breast fried and topped with sauteed pineapples, carrots, basil leaves, baby corn, bell peppers and fried eggplant in a sweet and sour tamarind sauce served with a side of ja
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Tuna alla Lark
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$22.95
Fresh tuna lightly seared with sesame oil and black pepper served with fresh vegetables sauteed with shallots and garlic, a side of garlic rosemary roasted potatoes and a side of wasabi and pickled g
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L.A.X. Duck
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$21.95
Half of a crispy duck topped with bell peppers, carrots, celery, basil leaves, baby corn and pineapple slowly cooked in a sweet and sour tamarind sauce served with a side of jasmine rice.
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Center Square Steak
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$22.95
Open flame char-grilled 12 oz. New York strip steak topped with sauteed mushrooms, onions and crispy sweet potatoes with a side of rosemary roasted potatoes and fresh vegetables sauteed with shallots
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L.A.X. Steak
0
$23.95
Lemongrass marinated open flame char-grilled 12 oz. New York strip steak topped with avocado and fried shallots with a side of rosemary roasted potatoes and fresh vegetables sauteed with shallots and
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