LB Social Menu and Prices
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LB Social Menu
| Appetizers |
| Chopped Salad |
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$12.00 |
Roasted corn, grape tomatoes, provolone cheese, cucumbers, champagne vinaigrette
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| Spring Salad |
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$12.00 |
Baby watercress, strawberries, candied walnuts, sweet blue cheese
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| Chicken Dumplings |
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$11.00 |
Pan saute, ponzu
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| Soup of the Day |
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Price may varies |
Clams, andouille or collards
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| Clams, Andouille or Collards |
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$13.00 | |
| Lamb Sliders |
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$10.00 |
Roasted peppers, crispy spinach, rosemary mustard
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| Raw Bar |
| Blue Point Oysters |
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$2.25 |
Half shell or baked oreganata
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| Little Neck Clams |
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$1.25 |
Half shell or baked oreganata
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| Social Signatures |
| Grilled Octopus |
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$15.00 |
Baby arugula, crispy fingerlings, lemon vinaigrette
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| Candied Thick Cut Bacon |
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$14.00 |
Apple and jicama salad, baby watercress, pear dressing
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| Steak Tartare |
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$14.00 |
Shallots, fried capers, garlic mayo, sunnyside up egg
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| Flatbread of the Day |
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Price may varies | |
| Main Course |
| Linguine with Chicken Meatballs |
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$19.00 |
Pasta or zucchini, signature marinara
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| Potato Gnocchi Bolognese |
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$21.00 |
Beef and pork ragu, basil ricotta
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| Zucchini "Linguine" Seafood |
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$25.00 |
Shrimp, clams, mussels, seafood marinara
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| Pappardelle Carbonara |
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$24.00 |
Bacon, shallots, brussel sprouts, shrimp, egg yolk, parmesan cheese
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| Grilled Norwegian Salmon |
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$23.00 |
Spring pea risotto
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| Double Cut Pork Chop |
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$25.00 |
Roasted asparagus, potato apple cake
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| Herb Roasted Organic Half Chicken |
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$24.00 |
Roasted corn and fava beans
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| Boneless Chicken Scarpiello |
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$24.00 |
Andouille sausage, roasted peppers, fingerling potatoes
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| Boneless Beef Short Rib |
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$26.00 |
Oyster mushrooms, baby spinach, potato croquette, red wine jus
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| Grilled Skirt Steak |
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$28.00 |
Broccoli rabe, whipped potatoes, chimichurri
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| Sides |
| Roasted Brussels Sprouts |
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$8.00 |
| Roasted Cauliflower |
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$8.00 |
| Roasted Asparagus |
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$8.00 |
| Whipped Potatoes |
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$8.00 |
| Spring Pea Risotto |
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$8.00 |
| Fingerling Fries |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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