Le Bayou Restaurant Prices in New Orleans, LA 70130

4.1 based on 147 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crawfish Cakes  
Topped with crawfish cream sauce
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Boudin  
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce
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BBQ Shrimp  
Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread
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Fried Alligator  
Marinated alligator perfectly fried and served with creole mustard sauce
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Shrimp Ya-ya  
Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast
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Spinach & Artichoke Dip  
A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips
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Shrimp Remoulade  
Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing
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Entree Salads
Popcorn Crab Caesar  
Crisp romaine caesar salad topped with fried louisiana lump crabmeat
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Blackened Redfish  
Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet
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Fried Oyster Spinach  
Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries
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Chicken Club  
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
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Soups
Chicken & Andouille Gumbo  
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
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Corn and Crab Bisque  
Cream-based sweet corn and blue crab
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Freshly Shucked Gulf Oysters (Cold)
On the Half Shell  
Fresh gulf oysters, shucked to order. 1/2 dozen or dozen
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Cajun Bloody Mary  
Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo
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Mignonette  
Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion
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Freshly Shucked Gulf Oysters (Hot)
Bayou Baked  
Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese
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Chipotle Chargrilled  
Six on the half shell, topped with a chipotle garlic butter
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Ya-ya Chargrilled  
Topped with our rich Cajun pesto sauce
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Bayou Favorites
Blackened Redfish  
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat
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Redfish Court Bouillon  
Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables
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Cajun Stuffed Gulf Fish  
Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya
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Blackened Ribeye  
Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat
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Shrimp & Grits Napoleon  
Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce
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Blackened Shrimp & Cajun Jambalaya  
Seasoned gulf shrimp served with chicken and andouille jambalaya
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Shrimp Creole  
The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya
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Taste of the Bayou  
Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo
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Red Beans and Rice  
Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken
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Bourbon Glazed Chicken  
Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya
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Crawfish Etouffee  
Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails
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Shrimp and Tasso Pasta  
Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta
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Jambalaya Pasta  
Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta
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Seafood Platters
Shrimp Platter  
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
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Oyster Platter  
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
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Southern Fried Fish Platter  
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
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Crawfish Platter  
Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish
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Po Boys
The Big Easy  
Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing
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Shrimp Po Boy  
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
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Oyster Po Boy  
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
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Crawfish Po Boy  
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
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Alligator Po Boy  
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
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Southern Fried Fish Po Boy  
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries
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Roast Beef Po Boy  
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
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Debris-Style Hot Roast Beef and Gravy Po Boy  
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
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Sandwiches
Lettuce, tomato, pickle and onion with french fries
Blackened Chicken Club Sandwich  
Marinated chicken breast blackened then topped with crispy bacon and provolone cheese
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Muffaletta  
A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
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Black Angus Burger  
Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon
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Bayou Burger  
Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese
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Desserts
Decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate
Bananas Foster Cheesecake  
Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the
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Bread Pudding  
French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce
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Zydeco Fried Cheesecake  
Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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