Le Bistro Prices in Incline Village, NV 89451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Broiled Fresh Halibut |
With orange butter, basil orzo pasta and onion rings.
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| Tournedos of Beef Tenderloin |
With port and cabernet reduction and maytag blue cheese.
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| Medallion of Milk Fed Veal |
With truffle risotto and fresh morel mushrooms.
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| Herb Crusted Noisette of Harper Ranch Lamb |
With a curry provencal served with fresh salsify.
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| Homemade Duck Confit |
With black beluga lentils and caramelized onions.
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| Braised Milk Fed Veal Tongue |
With a light horseradish sauce.
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| Ratatouille Lasagna |
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| Le Grand Dessert |
| Assortment of Cheeses |
Served with raisins and glazed walnuts.
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| Appetizers |
| Fresh Malpeque Oysters |
From prince edward island on the half shell.
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| Live Maine Lobster Cocktail |
With avocado salad and amoureuse dressing.
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| Homemade Duck Liver Gateau (Mousse) |
Served with cornichons.
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| Homemade Salmon Pastrami |
With dill dressing fresh artichoke and seaweed salad
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| Spicy Braised Honey Comb Tripe |
With calvados and white wine.
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| Potato Gnocchi |
Wtih white truffle oil.
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| Tomato and Onion Tartlet |
With fresh thyme and tomato coulis.
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| Homemade Niman Ranch Veal and Pork Pate de Campagne |
Served with cornichons.
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| Chilled Red Bell Pepper Flan |
With a white corn vichyssoise and parmigiano reggiano.
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| Chilled Marinated Mackerel |
With riesling and vegetables.
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| Terrine of Duck Foie Gras |
Served with pear and orange chutney and warm brioche
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| Fresh American Sturgeon |
Sterling caviar on a potato pancake.
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| Salads |
| Hydroponics Watercress Salad |
With honey and aherry vinegar dressing, roasted pine nuts.
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| Steamed Fresh Panama Hearts of Palm |
With a roasted shallot vinaigrette.
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| Steamed Green Beans |
With a honey and almond dressing.
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| Steamed Green Asparagus |
Served with dijon vinaigrette
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| Organic Mixed Baby Lettuces |
Tossed in a balsamic dressing with granny smith apple and dry cranberries.
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| Baked Escargot |
Served with a romaine salad tossed in a lemon dressing with parmesan cheese.
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| Soup |
| Leek, Roasted Onion, Potato and Cauliflower Soup |
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| Fresh Cluster Tomato Bisque en Croute |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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