Le Bosquet Restaurant Prices in Crested Butte, CO 81224

4.4 based on 159 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fondue
Classic Three Cheese Fondue $24.00 - $35.00
served with bread cubes
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Small Plates
Crab Cakes $13.00
with jicama arugula salad, pickled radish and remoulade sauce
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Pommes Frites $8.00
french fries with three dipping sauces
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Lamb Lollipops $18.00
two lamb chops with a pomegranate demi-glace
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Moules Frites-classic French Bistro fare with French Fries $12.00
Fresh mussels, warm gazpacho sauce, lemon gremolata, fumet, and our house cut French Fries
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Seared Sea Scallops $18.00
Pan seared scallops, pea mint purée, fresh fava beans, local oyster mushrooms, preserved lemons, beet emulsion
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Fresh Housemade Black Orecchiette $12.00
with octopus , caramelized fennel, chorizo, orange emulsion
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House Made Gnocchi $14.00
oxtail ragout, napa cabbage, heirloom tomatoes, pea leaves, pickled mustard seeds
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Soups
Baked French Onion Soup $5.00 - $9.00
served with a crouton and melted gruyere and parmesan cheeses - a classic!
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Hungarian Mushroom Soup $5.00 - $9.00
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Salads
House Salad $8.00
mixed greens with grape tomatoes and carrots in a toasted sesame seed dressing
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Fresh Sliced Pears And English Stilton Cheese $11.00
on a bed of mixed greens with candied walnuts and a dijon vinaigrette
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Caesar Salad $9.00 - $10.00
hearts of romaine lettuce tossed with fresh parmesan cheese, croutons, and the classic caesar dressing
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The Wedge $9.00
A wedge of romaine lettuce with crispy bacon and our unique blue cheese vinaigrette dressing with fresh herbs
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Roasted Beets $12.00
Roasted Beets, orange supremes, shaved fennel, chevre cheese, hazelnuts, frisée, arugula, black currant vinaigrette
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Entrees
Steak Frites $34.00
the classic french bistro item: a 12 oz. all natural new york steak with a caramelized shallot butter, a side of horseradish mayo and french fries
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Steak Au Poivre $39.00
a 12 oz. new york steak in a black peppercorn sauce, with a potato gratin, and sauteed mushrooms, asparagus and onions
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Rack Of Lamb $34.00
with a cabernet wine and garlic butter sauce, butternut squash purée, toasted Israeli couscous, spinach, tomato and mint
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Hazelnut Chicken $28.00
an all natural, free range chicken breast breaded with hazelnuts, sauteed and served in an orange thyme cream sauce. Accompanied by butternut squash, brussel sprouts, swiss chard, polenta with Boursi
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Seared Duck Breast $29.00
Pan seared duck breast, port demi glace, roasted romanesco, glazed turnips, prosciutto wrapped orange endive, baby carrots, fondant potatoes
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Fresh Colorado Striped Bass $30.00
With garam masala yogurt sauce, saffon couscous cake, broccoli rabe with corn, tomato jam
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Fresh Grilled Salmon $30.00
Lemon purée, toasted farro risotto, zucchini ribbons, peas shoots, pickled baby carrots
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Chicken Piccata  
a chicken breast, lightly pounded and breaded, sauteed and served with lemon butter, capers, and risotto
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Tofu Piccata  
firm tofu, breaded, sauteed and served with lemon butter, capers, and risotto
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FILET OF TROUT  
Stuffed with bacon, mushraom, and caramelized onion with a chimichurri sauce and summer vegetable risotto
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Boneless Pork Loin  
Grilled and served with an apple cider whole grain mustard sauce and crème fraiche whipped potatoes
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Children's
Pasta $9.00
with marinara sauce
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Chicken Fingers $9.00
with french fries
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Small New York Steak $19.00
with french fries
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Soups And Salad
choice of:
French Onion Soup  
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Hungarian Mushroom Soup  
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House Salad  
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Dessert
choice of:
French Vanilla Ice Cream  
with caramel sauce
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Chocolate Mousse  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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