Le Bosquet Restaurant Prices in Crested Butte, CO 81224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fondue |
| Classic Three Cheese Fondue | $24.00 - $35.00 |
served with bread cubes
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| Small Plates |
| Crab Cakes | $13.00 |
with jicama arugula salad, pickled radish and remoulade sauce
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| Pommes Frites | $8.00 |
french fries with three dipping sauces
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| Lamb Lollipops | $18.00 |
two lamb chops with a pomegranate demi-glace
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| Moules Frites-classic French Bistro fare with French Fries | $12.00 |
Fresh mussels, warm gazpacho sauce, lemon gremolata, fumet, and our house cut French Fries
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| Seared Sea Scallops | $18.00 |
Pan seared scallops, pea mint purée, fresh fava beans, local oyster mushrooms, preserved lemons, beet emulsion
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| Fresh Housemade Black Orecchiette | $12.00 |
with octopus , caramelized fennel, chorizo, orange emulsion
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| House Made Gnocchi | $14.00 |
oxtail ragout, napa cabbage, heirloom tomatoes, pea leaves, pickled mustard seeds
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| Soups |
| Baked French Onion Soup | $5.00 - $9.00 |
served with a crouton and melted gruyere and parmesan cheeses - a classic!
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| Hungarian Mushroom Soup | $5.00 - $9.00 |
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| Salads |
| House Salad | $8.00 |
mixed greens with grape tomatoes and carrots in a toasted sesame seed dressing
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| Fresh Sliced Pears And English Stilton Cheese | $11.00 |
on a bed of mixed greens with candied walnuts and a dijon vinaigrette
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| Caesar Salad | $9.00 - $10.00 |
hearts of romaine lettuce tossed with fresh parmesan cheese, croutons, and the classic caesar dressing
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| The Wedge | $9.00 |
A wedge of romaine lettuce with crispy bacon and our unique blue cheese vinaigrette dressing with fresh herbs
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| Roasted Beets | $12.00 |
Roasted Beets, orange supremes, shaved fennel, chevre cheese, hazelnuts, frisée, arugula, black currant vinaigrette
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| Entrees |
| Steak Frites | $34.00 |
the classic french bistro item: a 12 oz. all natural new york steak with a caramelized shallot butter, a side of horseradish mayo and french fries
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| Steak Au Poivre | $39.00 |
a 12 oz. new york steak in a black peppercorn sauce, with a potato gratin, and sauteed mushrooms, asparagus and onions
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| Rack Of Lamb | $34.00 |
with a cabernet wine and garlic butter sauce, butternut squash purée, toasted Israeli couscous, spinach, tomato and mint
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| Hazelnut Chicken | $28.00 |
an all natural, free range chicken breast breaded with hazelnuts, sauteed and served in an orange thyme cream sauce. Accompanied by butternut squash, brussel sprouts, swiss chard, polenta with Boursi
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| Seared Duck Breast | $29.00 |
Pan seared duck breast, port demi glace, roasted romanesco, glazed turnips, prosciutto wrapped orange endive, baby carrots, fondant potatoes
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| Fresh Colorado Striped Bass | $30.00 |
With garam masala yogurt sauce, saffon couscous cake, broccoli rabe with corn, tomato jam
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| Fresh Grilled Salmon | $30.00 |
Lemon purée, toasted farro risotto, zucchini ribbons, peas shoots, pickled baby carrots
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| Chicken Piccata |
a chicken breast, lightly pounded and breaded, sauteed and served with lemon butter, capers, and risotto
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| Tofu Piccata |
firm tofu, breaded, sauteed and served with lemon butter, capers, and risotto
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| FILET OF TROUT |
Stuffed with bacon, mushraom, and caramelized onion with a chimichurri sauce and summer vegetable risotto
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|
| Boneless Pork Loin |
Grilled and served with an apple cider whole grain mustard sauce and crème fraiche whipped potatoes
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| Children's |
| Pasta | $9.00 |
with marinara sauce
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| Chicken Fingers | $9.00 |
with french fries
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| Small New York Steak | $19.00 |
with french fries
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| Soups And Salad |
| choice of: |
| French Onion Soup |
0
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| Hungarian Mushroom Soup |
0
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| House Salad |
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| Dessert |
| choice of: |
| French Vanilla Ice Cream |
with caramel sauce
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| Chocolate Mousse |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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