Menu With Price Menu Le Bosquet Restaurant Menu

Le Bosquet Restaurant Menu and Prices

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Fondue

Classic Three Cheese Fondue

$24.00 - $35.00

served with bread cubes

Small Plates

Crab Cakes	$13.00	with jicama arugula salad, pickled radish and remoulade sauce MORE
Pommes Frites	$8.00	french fries with three dipping sauces MORE
Lamb Lollipops	$18.00	two lamb chops with a pomegranate demi-glace MORE
Moules Frites-classic French Bistro fare with French Fries	$12.00	Fresh mussels, warm gazpacho sauce, lemon gremolata, fumet, and our house cut French Fries MORE
Seared Sea Scallops	$18.00	Pan seared scallops, pea mint purée, fresh fava beans, local oyster mushrooms, preserved lemons, beet emulsion MORE
Fresh Housemade Black Orecchiette	$12.00	with octopus , caramelized fennel, chorizo, orange emulsion MORE
House Made Gnocchi	$14.00	oxtail ragout, napa cabbage, heirloom tomatoes, pea leaves, pickled mustard seeds MORE

Soups

Baked French Onion Soup	0	$5.00 - $9.00	served with a crouton and melted gruyere and parmesan cheeses - a classic! MORE
Hungarian Mushroom Soup	0	$5.00 - $9.00

Salads

House Salad	$8.00	mixed greens with grape tomatoes and carrots in a toasted sesame seed dressing MORE
Fresh Sliced Pears And English Stilton Cheese	$11.00	on a bed of mixed greens with candied walnuts and a dijon vinaigrette MORE
Caesar Salad	$9.00 - $10.00	hearts of romaine lettuce tossed with fresh parmesan cheese, croutons, and the classic caesar dressing MORE
The Wedge	$9.00	A wedge of romaine lettuce with crispy bacon and our unique blue cheese vinaigrette dressing with fresh herbs MORE
Roasted Beets	$12.00	Roasted Beets, orange supremes, shaved fennel, chevre cheese, hazelnuts, frisée, arugula, black currant vinaigrette MORE

Entrees

Steak Frites	0	$34.00	the classic french bistro item: a 12 oz. all natural new york steak with a caramelized shallot butter, a side of horseradish mayo and french fries MORE
Steak Au Poivre	0	$39.00	a 12 oz. new york steak in a black peppercorn sauce, with a potato gratin, and sauteed mushrooms, asparagus and onions MORE
Rack Of Lamb	0	$34.00	with a cabernet wine and garlic butter sauce, butternut squash purée, toasted Israeli couscous, spinach, tomato and mint MORE
Hazelnut Chicken	0	$28.00	an all natural, free range chicken breast breaded with hazelnuts, sauteed and served in an orange thyme cream sauce. Accompanied by butternut squash, brussel sprouts, swiss chard, polenta with Boursi MORE
Seared Duck Breast	0	$29.00	Pan seared duck breast, port demi glace, roasted romanesco, glazed turnips, prosciutto wrapped orange endive, baby carrots, fondant potatoes MORE

Fresh Colorado Striped Bass	0	$30.00	With garam masala yogurt sauce, saffon couscous cake, broccoli rabe with corn, tomato jam MORE
Fresh Grilled Salmon	0	$30.00	Lemon purée, toasted farro risotto, zucchini ribbons, peas shoots, pickled baby carrots MORE
Chicken Piccata	0	Price may varies	a chicken breast, lightly pounded and breaded, sauteed and served with lemon butter, capers, and risotto MORE
Tofu Piccata	0	Price may varies	firm tofu, breaded, sauteed and served with lemon butter, capers, and risotto MORE
FILET OF TROUT	0	Price may varies	Stuffed with bacon, mushraom, and caramelized onion with a chimichurri sauce and summer vegetable risotto MORE
Boneless Pork Loin	0	Price may varies	Grilled and served with an apple cider whole grain mustard sauce and crème fraiche whipped potatoes MORE

Children's

Pasta	$9.00	with marinara sauce MORE
Chicken Fingers	$9.00	with french fries MORE
Small New York Steak	$19.00	with french fries MORE

Soups And Salad

choice of:

French Onion Soup	0	Price may varies
Hungarian Mushroom Soup	0	Price may varies
House Salad	0	Price may varies

Dessert

choice of:

French Vanilla Ice Cream	0	Price may varies	with caramel sauce MORE
Chocolate Mousse	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.