Le Central Bistro Prices in San Francisco, CA 94108
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Salads |
| Butter Lettuce | $8.50 |
tomatoes, mustard vinaigrette
0
|
| Roasted Fresh Beets | $10.50 |
marinated in balsamic vinegar, with spring mix
0
|
| Celery Root Remoulade | $8.50 |
julienned, with mustard mayonnaise
0
|
| Caesar Salad | $10.50 |
herb croutons, anchovies, caesar dressing
0
|
| Belgian Endives | $11.50 |
roquefort cheese, mustard vinaigrette
0
|
| Herb-Crusted Goat Cheese | $11.50 |
served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction
0
|
| Appetizers |
| Soup Du Jour |
0
|
|
| Onion Soup Gratinée | $9.50 |
gruyere cheese, herb croutons
0
|
| Fresh Oysters On The Half Shell | $12.50 |
half dozen, with shallot vinegar
0
|
| Crab Cake Beurre Blanc | $11.50 |
white wine butter sauce
0
|
| Norwegian Smoked Salmon | $11.50 |
lemon, capers, onions
0
|
| Clams Bordelaise | $12.50 |
steamed, with white wine, shallots, lemon & parsley
0
|
| Escargots De Bourgogne | $11.50 |
garlic butter, pernod, parsley
0
|
| Paté De Campagne | $9.50 |
country-style pork paté, with aspic & cornichons
0
|
| Les Spécialités |
| Le Central Cassoulet | $20.50 |
white bean stew with duck confit, toulouse sausage, lamb
0
|
| Boudin Noir | $19.50 |
blood sausage with caramelized apples, pommes frites
0
|
| Steak Tartare | $16.50 |
filet mignon, freshly ground
0
|
| Steak Tartare | $29.50 |
with pommes frites
0
|
| Entrées |
| Roast Chicken Pommes Frites | $19.50 |
half chicken, with sautéed spinach & jus
0
|
| Salad Nicoise | $17.50 |
lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing
0
|
| Goat Cheese & Leek Tart | $16.50 |
frisée, pears poached in white wine
0
|
| Grilled Atlantic Salmon Beurre Nantais | $24.50 |
asparagus, carrot, boiled potato, white wine & tarragon butter sauce
0
|
| Dayboat Scallops Provençale | $28.50 |
pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach
0
|
| Grilled Jumbo Prawns | $28.50 |
saffron green pea risotto, tomato sauce
0
|
| Cold Filet Of Salmon | $24.50 |
cucumber salad, sauce verte
0
|
| New York Steak Pommes Frites | $29.50 |
sauteed onions, haricots verts
0
|
| Filet Mignon Au Poivre | $30.50 |
pommes purée, haricots verts, brandy peppercorn sauce
0
|
| Rack Of Lamb Persillé | $32.50 |
herb-crusted, with ratatouille & potato gratin
0
|
| Fromages |
| Roquefort "Sociéte" | $8.50 |
0
|
| Brie | $7.50 |
0
|
| Triple Crème | $7.50 |
0
|
| Imported Cheese Plate | $16.50 |
roquefort, brie, triple crème
0
|
| Sides |
| Pommes Frites | $5.00 |
0
|
| Pommes Purée | $5.00 |
0
|
| Haricots Verts | $8.00 |
0
|
| Sautéed Mushrooms | $8.00 |
0
|
| Eaux Minerals |
| $15 Minimum Per Person. $20 Corkage Fee Per 750ml Bottle. For Parties Of 6 Or More |
| Evian | $4.00 |
0
|
| Perrier | $3.50 |
0
|
| Calistoga | $3.50 |
0
|
| Pellegrino | $7.00 |
0
|
| Sparkling Lemonade | $4.00 |
0
|
| Orangina | $4.00 |
0
|
| Dessert |
| Le Central Soufflé Glacée | $9.50 |
chilled lemon soufflé, berry compote
0
|
| Crème Caramel | $8.50 |
caramel custard
0
|
| Mousse Au Chocolat | $8.50 |
chocolate mousse, crème chantilly, rolled gaufrette
0
|
| Tiramisu | $8.50 |
rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise
0
|
| Crème Brulee | $8.50 |
vanilla bean custard, caramelized sugar top
0
|
| Berry Crumble | $8.50 |
served warm, crème chantilly
0
|
| Tarte Tatin | $8.50 |
upside-down apple tart, crème chantilly, caramel sauce
0
|
| Seasonal Fruit | $10.50 |
with crème anglaise
0
|
| Imported Cheese Plate | $16.50 |
société roquefort, brie, triple crème fruit chutney, candied walnuts
0
|
| Drinks $5 |
| Pink Gin Rickey |
gin, grenadine, lime, club soda
0
|
|
| Vesper |
vodka, gin, lillet, orange garnish
0
|
| Wines By The Glass $5 |
| Grand Theatre White Bordeaux |
0
|
|
| Markus Cellars Cabernet Sauvignon |
0
|
| Eats |
| Oysters On The Half Shell | $1.25 |
0
|
| Pommes Frites | $5.00 |
with garlic & artichoke heart aioli
0
|
| Crab Cake Beurre Blanc | $7.00 |
0
|
| Steamed Clams Bordelaise | $8.00 |
white wine, shallots, lemon & parsley
0
|
| Walnut-Crusted Brie | $8.00 |
with poached pear, and apple & fig chutney
0
|
| Steak Tartare | $11.00 |
freshly ground filet mignon
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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