Le Central Bistro Menu and Prices
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Le Central Bistro Menu
| Salads |
| Butter Lettuce |
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$8.50 |
tomatoes, mustard vinaigrette
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| Roasted Fresh Beets |
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$10.50 |
marinated in balsamic vinegar, with spring mix
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| Celery Root Remoulade |
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$8.50 |
julienned, with mustard mayonnaise
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| Caesar Salad |
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$10.50 |
herb croutons, anchovies, caesar dressing
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| Belgian Endives |
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$11.50 |
roquefort cheese, mustard vinaigrette
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| Herb-Crusted Goat Cheese |
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$11.50 |
served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction
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| Appetizers |
| Soup Du Jour |
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Price may varies | |
| Onion Soup Gratinée |
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$9.50 |
gruyere cheese, herb croutons
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| Fresh Oysters On The Half Shell |
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$12.50 |
half dozen, with shallot vinegar
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| Crab Cake Beurre Blanc |
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$11.50 |
white wine butter sauce
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| Norwegian Smoked Salmon |
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$11.50 |
lemon, capers, onions
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| Clams Bordelaise |
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$12.50 |
steamed, with white wine, shallots, lemon & parsley
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| Escargots De Bourgogne |
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$11.50 |
garlic butter, pernod, parsley
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| Paté De Campagne |
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$9.50 |
country-style pork paté, with aspic & cornichons
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| Les Spécialités |
| Le Central Cassoulet |
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$20.50 |
white bean stew with duck confit, toulouse sausage, lamb
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| Boudin Noir |
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$19.50 |
blood sausage with caramelized apples, pommes frites
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| Steak Tartare |
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$16.50 |
filet mignon, freshly ground
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| Steak Tartare |
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$29.50 |
with pommes frites
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| Entrées |
| Roast Chicken Pommes Frites |
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$19.50 |
half chicken, with sautéed spinach & jus
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| Salad Nicoise |
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$17.50 |
lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing
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| Goat Cheese & Leek Tart |
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$16.50 |
frisée, pears poached in white wine
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| Grilled Atlantic Salmon Beurre Nantais |
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$24.50 |
asparagus, carrot, boiled potato, white wine & tarragon butter sauce
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| Dayboat Scallops Provençale |
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$28.50 |
pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach
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| Grilled Jumbo Prawns |
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$28.50 |
saffron green pea risotto, tomato sauce
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| Cold Filet Of Salmon |
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$24.50 |
cucumber salad, sauce verte
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| New York Steak Pommes Frites |
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$29.50 |
sauteed onions, haricots verts
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| Filet Mignon Au Poivre |
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$30.50 |
pommes purée, haricots verts, brandy peppercorn sauce
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| Rack Of Lamb Persillé |
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$32.50 |
herb-crusted, with ratatouille & potato gratin
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| Fromages |
| Roquefort "Sociéte" |
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$8.50 | |
| Brie |
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$7.50 | |
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| Triple Crème |
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$7.50 | |
| Imported Cheese Plate |
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$16.50 |
roquefort, brie, triple crème
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| Sides |
| Pommes Frites |
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$5.00 |
| Pommes Purée |
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$5.00 |
| Haricots Verts |
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$8.00 |
| Sautéed Mushrooms |
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$8.00 |
| Eaux Minerals |
| $15 Minimum Per Person. $20 Corkage Fee Per 750ml Bottle. For Parties Of 6 Or More |
| Evian |
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$4.00 |
| Perrier |
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$3.50 |
| Calistoga |
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$3.50 |
| Pellegrino |
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$7.00 |
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| Sparkling Lemonade |
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$4.00 |
| Orangina |
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$4.00 |
| Dessert |
| Le Central Soufflé Glacée |
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$9.50 |
chilled lemon soufflé, berry compote
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| Crème Caramel |
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$8.50 |
caramel custard
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| Mousse Au Chocolat |
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$8.50 |
chocolate mousse, crème chantilly, rolled gaufrette
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| Tiramisu |
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$8.50 |
rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise
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| Crème Brulee |
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$8.50 |
vanilla bean custard, caramelized sugar top
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| Berry Crumble |
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$8.50 |
served warm, crème chantilly
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| Tarte Tatin |
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$8.50 |
upside-down apple tart, crème chantilly, caramel sauce
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| Seasonal Fruit |
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$10.50 |
with crème anglaise
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| Imported Cheese Plate |
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$16.50 |
société roquefort, brie, triple crème fruit chutney, candied walnuts
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| Drinks $5 |
| Pink Gin Rickey |
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Price may varies |
gin, grenadine, lime, club soda
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| Vesper |
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Price may varies |
vodka, gin, lillet, orange garnish
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| Wines By The Glass $5 |
| Grand Theatre White Bordeaux |
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Price may varies |
| Markus Cellars Cabernet Sauvignon |
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Price may varies |
| Eats |
| Oysters On The Half Shell |
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$1.25 | |
| Pommes Frites |
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$5.00 |
with garlic & artichoke heart aioli
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| Crab Cake Beurre Blanc |
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$7.00 | |
| Steamed Clams Bordelaise |
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$8.00 |
white wine, shallots, lemon & parsley
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| Walnut-Crusted Brie |
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$8.00 |
with poached pear, and apple & fig chutney
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| Steak Tartare |
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$11.00 |
freshly ground filet mignon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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