Le Central Bistro Menu and Prices

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Salads
Butter Lettuce
0
$8.50
tomatoes, mustard vinaigrette
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Roasted Fresh Beets
0
$10.50
marinated in balsamic vinegar, with spring mix
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Celery Root Remoulade
0
$8.50
julienned, with mustard mayonnaise
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Caesar Salad
0
$10.50
herb croutons, anchovies, caesar dressing
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Belgian Endives
0
$11.50
roquefort cheese, mustard vinaigrette
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Herb-Crusted Goat Cheese
0
$11.50
served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction
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Appetizers
Soup Du Jour
0
Price may varies
Onion Soup Gratinée
0
$9.50
gruyere cheese, herb croutons
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Fresh Oysters On The Half Shell
0
$12.50
half dozen, with shallot vinegar
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Crab Cake Beurre Blanc
0
$11.50
white wine butter sauce
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Norwegian Smoked Salmon
0
$11.50
lemon, capers, onions
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Clams Bordelaise
0
$12.50
steamed, with white wine, shallots, lemon & parsley
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Escargots De Bourgogne
0
$11.50
garlic butter, pernod, parsley
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Paté De Campagne
0
$9.50
country-style pork paté, with aspic & cornichons
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Les Spécialités
Le Central Cassoulet
0
$20.50
white bean stew with duck confit, toulouse sausage, lamb
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Boudin Noir
0
$19.50
blood sausage with caramelized apples, pommes frites
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Steak Tartare
0
$16.50
filet mignon, freshly ground
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Steak Tartare
0
$29.50
with pommes frites
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Entrées
Roast Chicken Pommes Frites
0
$19.50
half chicken, with sautéed spinach & jus
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Salad Nicoise
0
$17.50
lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing
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Goat Cheese & Leek Tart
0
$16.50
frisée, pears poached in white wine
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Grilled Atlantic Salmon Beurre Nantais
0
$24.50
asparagus, carrot, boiled potato, white wine & tarragon butter sauce
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Dayboat Scallops Provençale
0
$28.50
pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach
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Grilled Jumbo Prawns
0
$28.50
saffron green pea risotto, tomato sauce
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Cold Filet Of Salmon
0
$24.50
cucumber salad, sauce verte
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New York Steak Pommes Frites
0
$29.50
sauteed onions, haricots verts
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Filet Mignon Au Poivre
0
$30.50
pommes purée, haricots verts, brandy peppercorn sauce
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Rack Of Lamb Persillé
0
$32.50
herb-crusted, with ratatouille & potato gratin
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Fromages
Roquefort "Sociéte"
0
$8.50
Brie
0
$7.50
Triple Crème
0
$7.50
Imported Cheese Plate
0
$16.50
roquefort, brie, triple crème
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Sides
Pommes Frites
0
$5.00
Pommes Purée
0
$5.00
Haricots Verts
0
$8.00
Sautéed Mushrooms
0
$8.00
Eaux Minerals
$15 Minimum Per Person. $20 Corkage Fee Per 750ml Bottle. For Parties Of 6 Or More
Evian
0
$4.00
Perrier
0
$3.50
Calistoga
0
$3.50
Pellegrino
0
$7.00
Sparkling Lemonade
0
$4.00
Orangina
0
$4.00
Dessert
Le Central Soufflé Glacée
0
$9.50
chilled lemon soufflé, berry compote
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Crème Caramel
0
$8.50
caramel custard
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Mousse Au Chocolat
0
$8.50
chocolate mousse, crème chantilly, rolled gaufrette
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Tiramisu
0
$8.50
rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise
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Crème Brulee
0
$8.50
vanilla bean custard, caramelized sugar top
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Berry Crumble
0
$8.50
served warm, crème chantilly
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Tarte Tatin
0
$8.50
upside-down apple tart, crème chantilly, caramel sauce
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Seasonal Fruit
0
$10.50
with crème anglaise
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Imported Cheese Plate
0
$16.50
société roquefort, brie, triple crème fruit chutney, candied walnuts
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Drinks $5
Pink Gin Rickey
0
Price may varies
gin, grenadine, lime, club soda
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Vesper
0
Price may varies
vodka, gin, lillet, orange garnish
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Wines By The Glass $5
Grand Theatre White Bordeaux
0
Price may varies
Markus Cellars Cabernet Sauvignon
0
Price may varies
Eats
Oysters On The Half Shell
0
$1.25
Pommes Frites
0
$5.00
with garlic & artichoke heart aioli
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Crab Cake Beurre Blanc
0
$7.00
Steamed Clams Bordelaise
0
$8.00
white wine, shallots, lemon & parsley
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Walnut-Crusted Brie
0
$8.00
with poached pear, and apple & fig chutney
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Steak Tartare
0
$11.00
freshly ground filet mignon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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