Menu With Price Menu Le Chantecler Menu

Le Chantecler Menu and Prices

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Appetizers

Escargot Le Chantecler	$9.00	in garlic herb butter with grilled rustic bread MORE
Gourmand Sampling	$12.00	imported and domestic cheeses and meats MORE
Green Curried Mussels	$8.00	in coconut lime broth MORE
Lobster Ravioli	$12.00	house specialty with light saffron sauce, lobster oil and grated parmesan MORE
Tuna Carpaccio	$10.00	thinly sliced ahi tuna marinated in thai vinaigrette MORE
Buffalo Carpaccio	$10.00	seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt MORE
Crab Cake	$11.00	all lump crab, pan seared golden brown with housemade slaw MORE
Pate Campagnard	$9.00	goose liver pate with capers and cornichons MORE

Soup and Salads

Soup Du Jour	0	$4.00 - $5.00
Roasted Garlic Caesar Salad	0	$6.00

Boulder Field Greens	0	$6.00	with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette MORE

Entrees

Capellini Pomodoro	0	$14.00	with melted vine tomatoes, basil amp; fresh mozzarella MORE
The Best Mac and Cheese	0	$14.00	baked lumache, pasta and mahon, cheese MORE
Cioppino	0	$25.00	san Francisco style bouillabaisse, in rich tomato shellfish broth MORE
Vegetarian Platter	0	$17.00	our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains MORE
Lamb Shank	0	$23.00	braised in port, served in its own sauce with mushroom, tomato and parmesan risotto MORE
Ruby Red Trout	0	$18.00	bacon weapped, server with wilted greens and port wine demi-glace, reduction MORE
Lobster Ravioli	0	$24.00	house specialty with light, saffron sauce, lobster oil and grated parmesan MORE
Flatiron Steak	0	$22.00	charbroiled with roasted leek-madeira wine sauce with lumache, gratin side MORE
Pork Tenderloin	0	$21.00	pepper crusted pork, pan roasted with fig and apricot chutney MORE

Blackened Beef Paillard	0	$20.00	cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette MORE
Sea Scallops	0	$24.00	grilled and barbequed, served with lobster oil and black rice MORE
Brick Chicken	0	$19.00	with haystack mauntain chevre, mashed potatoes, garlic shallot jus MORE
Sesame Seared Tuna	0	$25.00	pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing MORE
Atlantic Salmon	0	$21.00	grilled with fresh rosemary on crushed potatoes in saffron broth MORE
Filet Mignon	0	$29.00	served with olive oil mashed potatoes and creamy peppercorn sauce MORE
Crab Cakes	0	$22.00	all lump crab, pan seared golden brown, with housemade slaw MORE

Food For Thought

Bouillabaisse	Price may varies	seafood stew MORE
Brick Chicken	Price may varies	brick pressed chicken MORE
Chevre	Price may varies	pure white goat's cheese MORE
Demi Glace	Price may varies	thick glaze-like sauce MORE
Lumache	Price may varies	Italian pasta shaped like snails MORE
Mahon	Price may varies	spanish cheese from minorca MORE
Wasabi	Price may varies	japanese version of horseradish MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.